Grilled skewered cow heart.

Sizzling New Zealand mussels with garlic sauce.

Mix crab meat and shrimp pastries.

Deep fried mashed potato ball stuffed with minced beef.

Fried chicken wings.

Fried calamari.

Fried chicken fingers.

Grilled baby octopus with panca sauce.

Served with pork chicharron pesto cream sauce.

Grilled chicken skewered with lemon, garlic aji sauce and papa a la huancaina.

GRILLED CALAMARI SALAD

Grilled baby octopus with panca sauce.

Cilantro and rice chicken soup.

Seafood soup with panca base.

Creamy shrimp soup.

Creamy fish soup.

Sliced red snapper marinated in lime sauce. Served cold with potato, yam, corn, cilantro and red onion.

Shrimp, squid, octopus, clams, mussels and scallops marinated in lime sauce. Served cold with potato, yam, corn, cilantro and red onion.

Sliced salmon marinated in mango-lime sauce. Served cold with potato, yam, corn, cilantro and red onion.

Shredded chicken and aji creamy sauce. Served with rice.

Grilled or breaded chicken breast with your side choice.

Beef stir fry with onion, tomato and fries. Served with rice.

Chicken stir fry with onion, tomato and fries. Served with rice.

Shrimp stir fry with onion, tomato and fries. Served with rice.

Grilled lamb rack served with spinach mash potato and fried eggs.

Sizzling bell pepper onion grilled skirt steak with chimichurri. Served with yuca or salad.

Grilled sirloin steak sauteed caramelized onion with fried eggs tacu tacu or sweet plantains.

Crispy duck with cilantro rice and salsa criolla.

Braised short ribs served with mint cilantro sauce, tacu tacu and salsa criolla.

Baked salmon. Served with sauteed vegetables or spinach mashed potato.

Red snapper. Served with sauteed vegetables or spinach mashed potato.

Peruvian style paella and seafood simmered in rice topped with salsa criolla.

Sizzling seafood with panca sauce. Served with rice.

Grilled salmon sauteed seafood in aji creamy sauce served with rice.

Snapper sauteed seafood in aji creamy sauce. Served with rice.

Grilled Red snapper or salmon served with sautéed vegetables

Sauteed shrimps in garlic sauce. Served with tostones and rice.

Sea scallops over Spagueety with basil spinach pesto cream sauce

Seafood stew in aji Amarillo mint sauce topped with braised red snapper or salmon.

Spagueety with basil pesto cream sauce.

Fried mix seafood served with yuca and salsa criolla.

Choose 1 side order.

Served with your choice of side and a small house salad.

Served with a small house salad choose 2 side order.

Served with your choice of 2 sides and a small house salad.

Served with small salad

Serve With House Salad

Stew vegetables in Peruvian spices served with rice.

Sauteed Tofu, onion, tomato and yuca. Served with rice.

Served with pan sauteed, green pepper, onion, broccoli, tomato, garlic, olive oil and with cilantro sauce.

Vegetables stir fry served with french fries and rice.

Vegetable fried rice.

1/2 shell oysters New Zealand mussels in spicy lime leche de Tigre.

1/2 shell oysters New Zealand mussels in spicy lime leche de Tigre.

Tacos, lettuce and crema de rocoto.

Fish, shrimp or octopus marinated in lime sauce.

Sizzling squid with garlic sauce.

Fresh guacamole and chips. Add pork chicharron for an additional charge.

Plantains guacamole, skirt steak and pico de gallo.

Sizzling clams in garlic creamy sauce.

Shrimp marinated in light coco leche de Tigre sauce.

Shredded chicken and beef pastries.

Fried chicken wings

Choose flavor vanilla, lucuma, pistachio or mango

Whole rotisserie chicken served with 2 of your side choice and salad.

1/2 rotisserie chicken served with your side and salad.

Romaine lettuce, tomatoes, cucumber, onion and avocado.

Romaine lettuce, cucumber, tomatoes, red onion and sliced grilled chicken.

Grilled calamari over mix green salad.

Peruvian style sliced red snapper marinated in lime sauce.

Sliced salmon, shrimps, octopus, chunks of mango, marinated and lime sauce.

Mix seafood, fish and marinated in lime sauce.

Peruvian style octopus ceviche marinated in lime juice.

Peruvian style shrimp ceviche marinated in lime juice.

Fresh lemonade, mint leaf.

Purple corn, lime, apple and sugar.

Grilled chicken skewered with lemon, garlic Aji sauce, and papa a la huancaina.

Grilled calamari over mixed green salad.

Braised short ribs in traditional cilantro recipe. Served with tacu tacu de quinoa and salsa criolla.

Grilled salmon and mixed sauteed seafood in Aji creamy sauce. Served with rice.

Fried seafood served with yucca and salsa criolla.

Crispy duck with cilantro rice and salsa criolla.