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Sushi Zen
duck, shiitake mushroom and ginkgo nuts
served with 2 kinds of miso sauce
boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds
crab, cucumber, mitsuba, kaiware sprouts and somen noodles
dark or light miso
dark or light miso
4 kinds of seaweeds with "tosazu" vinegar
w/ ginger dressing
2 jumbo shrimps and vegetables
additional shrimp
marinated in saikyo miso sauce
5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)
w/daikon radish and ponzu sauce
9 pieces of sashimi (tuna, white fish and egg custard) tuna, fluke, salmon, shrimp and 2 white fish sushi
3 tuna, 3 spanish mackerel, 3 salmon, 3 white fish, hamachi, 2 white fish w/ kaiware sprouts
2-tuna, white fish, salmon, spanish mackerel, eel, shrimp, seasonal item, egg custard and roll
bento box style, assorted sashimi and seasoned rice with sesame seeds
10 pieces of chef's premium selection of sushi and fatty tuna roll
chef's selection of 5 kinds of sashimi
spicy tuna (spicy mayonnaise and scallion)
flying fish roe, scallion, cucumber and kaiware sprouts
* tuna, avocado, snow crab, lettuce, asparagus, cucumber and kaiware sprouts
salmon, salmon roe, avocado and kaiware sprouts
yellowtail, avocado and scallion
eel and avocado
shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts
fatty tuna, scallion and pickled daikon radish w/ bonito flakes
* grilled tuna and scallion roll w/ soy sauce
with scallion
cooked gourd
w/ plum paste and shiso leaves
w/ avocado and shiso leaves
scallion, radish and ponzu sauce
served with 2 kinds of miso sauce
crab, cucumber, mitsuba and somen noodles
boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds
dark or light miso
dark or light miso
tofu seaweed scallion
4 kinds of seaweeds with "tosazu" vinegar
mixed greens, with ginger dressing
two pieces of tuna, salmon, white fish and one-piece fluke
fatty tuna, scallion and quail egg, celery stick on the side
2 jumbo shrimps and vegetables
additional shrimp
marinated in saikyo miso sauce
steamed egg custard with shrimp, white fish, mitsuba leaf and sea urchin
5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)
sweet vegetable sauce,pine nuts and potato salad
sushi and small appetizer
9 pieces of sushi and half size roll
toro, akami, kanpachi, king crab, aji, sockeye salmon, anago, white fish, egg custard
sashimi (tuna, white fish and egg custard) 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish)
3 salmon, 3 yellowtail and 3 tuna
2 otoro, 2 medium fatty toro and 4 akami sushi
bento box style, assorted sashimi and seasoned rice with sesame seeds
hearty luxurious bowl filled with prime sashimi, vegetables and egg custard. served with a choice of nameko mushroom soup or asari clam soup.
spicy mayonnaise and scallion
* flying fish roe, scallion, cucumber and kaiware sprouts
salmon roe, avocado and kaiware sprouts
shrimp tempura, fish roe, scallion, cucumber and kaiware sprouts
fatty tuna, scallion and pickled daikon radish
* grilled tuna and scallion roll w/ soy sauce
with scallion
* snow crab, egg custard, gourd, spinach and pickles w/ bonito flakes
scabbard fish
seasonal yellowtail
knifejaw
blackthroat seaperch
sillago
lean tuna
medium fatty tuna
very fatty tuna
marinated lean tuna
striped bass
japanese snapper
fluke
fluke fin
japanese kinme snapper
mackerel
silver shad
jack fish
scottish salmon
seared fatty salmon
yellowtail
fatty yellowtail
greater amberjack
striped jack
fresh water eel w/ eel sauce
white freshwater eel
live sea eel
egg omelet
traditional omelet
sautéed eggplant
grilled shiitake
pickled cabbage
flying fish roe
salmon roe
sea urchin
extra quail egg
boiled octopus
squid
boiled shrimp
sweet shrimp
whole live scallop
scallop
giant clam
cooked abalone
premium winter yellowtail
scabbard fish
blackthroat seaperch
blowfish
herring
zardetto, nv, veneto, italy
francois montand, nv, gascogne, france
francois montand, nv, gascogne, france
duckhorn, 2012, napa valley, california
tramin, 2012, alto adige, italy
ravines, 2012, finger lakes, new york
bursting with aromas of ripe cherries, strawberries, rasberries, blueberries, and red currants. fresh, crisp acidity and smooth texture
elegant nose with notes of white flowers, spices, and fresh fruits (peach and lychee). brilliant finish with aromatic potential.
chasing lions, 2010, north coast, calironia
cembra-cantina di montagna, 2011, trentino,italy
central coast, california
Menu for Sushi Zen provided by Allmenus.com
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