Benjamin Restaurant & Bar

With croutons, Swiss cheese, and Parmesan cheese.

With simmered chicken, noodles, and carrots.

With blue corn chips.

Gluten-free. Brown rice tortilla, roasted duck, manchego, Swiss chard, caramelized onions and cilantro sour cream.

Salsa flores, pineapple rleish, jicama slaw, sour cream and sweet potato fries.

With wasabi dipping sauce.

Shallots and parsley with garlic toasts.

With grated pecorino Romano and marinara.

With horseradish slaw on sesame buns.

Served with spicy marinara and pesto dipping sauces.

With blue cheese dressing and celery sticks.

Gluten-free. With Japanese eggplant, organic beets and roasted corn.

With hearts of romaine and shaved Parmesan.

With mesclun greens, Gorgonzola cheese, mango and ginger sesame dressing.

Gluten-free. Blueberries, red onion, organic beets, walnuts, apples and cider vinaigrette.

Gluten-free. Grilled chicken, avocado, bacon, mixed greens and blue cheese dressing.

Gluten-free. Oranges, grapes, dried cranberries, red onion, pignoli, almonds, virgin olive oil and balsamic vinaigrette.

Gluten-free. With mixed greens, cucumber, tomato and choice of dressing.

Vegan. Bulgur wheat, wheat berries, black beans, apple, walnuts, raisins, red onion, mint, dill and cider vinaigrette.

With homemade Italian sausage and fresh mozzarella.

Red sauce and grated pecorino Romano.

Gluten-free. Julienned vegetable noodles. With mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil and Parmesan Reggiano.

With chicken, prosciutto and sun-dried tomatoes in pink tomato sauce.

Organic basil pesto, sweet peas and grape tomatoes.

Scallop, lobster, and shrimp-filled ravioli in a light spicy crab marinara and shoestring fried zucchini.

With fresh mozzarella, tomato sauce and basil.

With pan roasted zucchini and cipollini onions.

With fresh mozzarella and Parmesan cheese. No tomato sauce.

Spinach, onion, black olives, manchengo and balsamic reduction. No tomato sauce.

Prosciutto, olive oil and sage. No tomato sauce.

With Creole shrimp sauce on baby organic carrots, quinoa, scallions and pine nuts.

Gluten-free. Mussels, shrimp, scallops, clams and Aborio rice simmered in lobster broth.

White wine, lemon, garlic, oregano, parsley, butter, wild mushrooms, zucchini, and fettucine.

Gluten-free. With Meyer lemon, verdicchio and herb sauce. Served with chive mashed potatoes and sauteed vegetables.

With gluten-free pan gravy on chive mashed potatoes and string beans sauteed with shallots.

Gluten-free. Grilled plum tomatoes, quinoa and sauteed spinach.

With organic root vegetables, tarragon and puff pastry crust.

With apple-cranberry relish, sweet potato fries and house vegetables.

Served with chive mashed potatoes, sauteed vegetables and mushroom gravy.

With hand stretched fresh mozzarella and tagliarini pasta in marinara.

Hand cut French fries and Ben's onion rings.

Served on a homemade sesame brioche bun. Served with your choice of side.

Wasabi aioli, red pepper slaw, smoky vidalia onions, and mango ketchup on a poppy seed bun. Served with your choice of side.

With guacamole and pico de gallo.

With guacamole and pico de gallo.

Fontina and harissa yogurt sauce on a Portuguese muffin. Served with your choice of side.

Topped with avocado, Swiss cheese and tzatziki sauce on a Portuguese muffin. Served with your choice of side.

Arugula and portobello mushrooms with fresh mozzarella. Served with your choice of side.

With smoked Gouda, roasted peppers, arugula and pesto. Served with your choice of side.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Poached eggs on an English muffin with Canadian bacon, home fried potatoes and hollandaise sauce.

Poached eggs on an English muffin with spinach topped with hollandaise sauce.

Poached eggs on an English muffin with smoked salmon topped with citrus hollandaise.

Chopped pork barbecue, grilled chorizo sausage, bacon and cheese grits.

Bacon, onions, and light cream.

Salmon, potatoes, scallions, onions, sweet peas, and light tomato-dill sauce.

With your choice of bacon or sausage.

With any two fillings: cheddar, Swiss, mozzarella, Monterey jack, bacon, ham, tomato, peppers, onions or mushrooms. Served with home fried potatoes and a toasted English muffin.

Two eggs any style and 6 oz. sliced steak with home fried potatoes and your choice of a toasted English muffin or bagel.

Scrambled eggs, salsa, bacon and cheddar cheese.

Served with cream cheese, sliced tomato, Bermuda onion and capers.

With your choice of bacon or sausage.

Ricotta, walnuts, spinach, dill, and smoked Gouda cheese sauce.

Chef Marty's original barbecue sauce and horseradish slaw on a portugese bun.

Country white bread dipped in French toast batter and filled with black forest ham and Swiss cheese in Vermont maple syrup.

Wasabi aioli, red pepper slaw, smoky vidalia onions and mango ketchup on a poppy seed bun.

With guacamole and pico de gallo.

With guacamole and pico de gallo.

With Meyer lemon, verdicchio and herb sauce, mashed potatoes, and sauteed vegetables.

Hand-cut French fries and Benjie's onion rings.

With chicken, prosciutto, and sun-dried tomatoes in pink tomato sauce.

8 oz. burger on a homemade sesame brioche bun.

Fontina and harrisa-yogurt sauce on a Portugese muffin.

Topped with avocado, Swiss cheese, and tzatziki sauce on a Portugese muffin.

Arugula and portobello mushroom with fresh mozzarella.

With smoked gouda, roasted peppers, arugula, and pesto.

Salsa Flores, grilled pineapple relish, jicama slaw, and sour cream.

With fresh mozzarella, tomato sauce, and basil.

Julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil, and Parmesan reggiano.