IL Divo

• Antipasti
  • Prosciutto Parma 30 months, imported buffalo mozzarella served with roasted peppers $19

  • Traditional Parmigiana of eggplant $18

  • Braised veal and beef meatballs in ragout sauce $15

  • Steamed mussels finished with granulated peppercorn served with fresh lemon slices $18

  • Fresh burrata served with mix of cherry tomatoes and pesto basil sauce $19

• Insalate
  • Arugula, sliced peach, asparagus and stracciatella cheese dressing yogurt and cucumbers $15

  • Spinach, cantaloupe, cherry tomatoes and walnut mix with goat cheese, balsamic dressing $15

• Primi Piatti
  • Linguine with mix seafood and light cherry tomatoes sauce $30

  • Malloreddus with sausage ragout sauce, shaved pecorino toscano $28

  • Fresh fusilli with fresh cherry tomatoes served with fresh burrata $28

  • Calamarata pasta, with fresh calamari and zucchini finished with zest lemon $29

  • Traditional lasagna with Bolognese ragout $28

• Secondi Piatti
  • Pan seared salmon with asparagus and cauliflower sauce $34

  • Fried calamari & shrimps and mix vegetables $30

  • Pan seared octopus with oyster mushrooms, fingerling potatoes and cherry tomatoes $30

  • Fresh cod fish all "acqua pazza" served with spinach $34

  • Flat iron steak sliced " Tagliata" with arugula and beets salad shaved Grana Padano $35

  • Roasted marinated chicken thighs with Brussels sprouts and pancetta $30

• Our Dessert Menu
  • Torta di ricotta (Italian cheesecake) $12

  • Tiramisu $11

  • Almond Caprese $14