A dish of Indo-Chinese origin, soft cottage cheese cooked with garlic, bell peppers and onions in our slightly sweet, spicy and sour sauces along with soy sauce to provide a perfect zing.

Try our fried baby corn dumplings flavored in our special blend of Indo-Chinese sauces. Enjoy the feeling of umami in your mouth after every bite.

A delicious home-made recipe of Chicken cooked with our special seasoning and Cashews to create the perfect appetizer.

Our chef's signature appetizer, pieces of boneless chicken fried and then tossed in our special seasoning blend to create a burst of flavors.

Marinated chicken thrown on our tandoor and cooked until meat is tender. Served with our green and sweet chutney. Enjoy as a meal with a side of bread.

A dish of Indo-Chinese origin, soft chicken cooked with garlic, bell peppers and onions in our slightly sweet, spicy and sour sauces along with soy sauce to provide a perfect zing.

Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. Our winglets are spiced in our secret spices to add zing to them.

Our savory Samosas are blended in with our seasoned Chickpeas to create a delicious snack that will bring a burst of flavors to your mouth.

Our spiced mixture of mashed vegetables in a thick gravy cooked on a pan till simmering hot. This is served with 2 soft buttered bread rolls; Squirt lime and add onions to your taste!.

A combination of Veg Samosas, Pakoras, Spring Rolls and Chilli Fritters.

A dish of Punjabi origin consisting of potatoes and peas in a creamy and fresh tomato-based sauce.

Our tender Indian cottage cheese engulfed in a thick paste made from pureed spinach, seasoned with garlic, ginger, our signature spice blend.

Black lentils are cooked with spices, tomatoes, and cream for a wholesome and delicious dish also known as maa ki daal (mom's lentils) for its comfort-food qualities.

Simple, healthy split yellow lentil prepared with aromatics, seasoned with tomatoes and garlic and flavored with a spiced oil known as tadka.

Our tasty cottage cheese is made with rich tomatoes, cream, cashews and spices. This creates a slightly sweet creamy gravy that complements the tender paneer.

First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with a sweet and spicy curry sauce that is absolutely smothered in our imported Indian butter.

Chicken Madras is that it has a rich, depth of flavor that tastes like it cooked for hours. The garam masala that is the spice base and main flavor for the dish is mild and slightly sweet. Fall in love with the flavors.

Vindaloo lamb is a popular Indian curry dish that calls for lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up when you're ready to eat

The lamb is cooked in a tandoor (traditional clay oven), grilled and is served in a mild curry sauce that is absolutely smothered in our imported Indian butter.

Our signature lamb curry garnished with parsley. The base of this gravy is made out of spinach, onions and garlic.

Freshly boiled long- grain imported basmati rice.

Freshly boiled long-grain imported basmati rice garnished with peas and spices.

Long-grained rice flavored with exotic spices, such as saffron, is layered with chicken served with raita (Indian yogurt) and salan (spicy sauce).

Long-grained rice flavored with exotic spices, such as saffron, is layered with tender lamb served with raita (Indian yogurt) and salan (spicy sauce).

Our soft and freshly baked Indian naan seasoned with garlic.

Our soft and freshly baked Indian naan seasoned with imported Indian butter.

Reminds you of the roti straight from your mother's loving hands.