• New York
  • New York
  • Daikanyama

Daikanyama

(212) 837-1853
  • 988 3rd Ave, New York, NY 10022
  • Seamless.com
  • Menu
  • Lunch Specials
    Served with soup, salad and rice. No Substitution.
    • Daikanyama Special Lunch $25

      Raw.

    • Shrimp and Vegetable Tempura Lunch $18

    • Grilled Sirloin Steak with Teriyaki Lunch $20

    • Spicy Chicken Teriyaki Lunch $17

    • Grilled Chicken with Teriyaki Lunch $17

    • Grilled Salmon with Teriyaki $19

    • Black Pork Tonkatsu Lunch $18

    • Chicken Katsu Lunch $17

    • Sushi Lunch $22

      Raw.

    • Sashimi Lunch $24

      Raw.

    • Makimono Combo Lunch $20

      Raw.

    • Vegetable Makimono Combo Lunch $18

      Chef's choice.

  • Lunch Donburi
    Japanese rice bowl served with miso soup and salad.
    • Oyako Don Lunch $16

      Tender chicken breast with onion and egg. Raw.

    • Katsu Don Lunch $20

      Fried black pork cutlets with onion and egg. Raw.

    • Chicken Katsu Don Lunch $19

      Fried chicken cutlets with onion and egg. Raw.

    • Una Don Lunch $25

      Broiled fresh water eel served with kabayaki sauce. Raw.

  • Lunch Omakase
    • A Variety of Traditional Japanese Dishes Lunch $50

      Per peson. Including sashimi. Raw.

  • House Special Appetizers
    • Edamame $7

      Soy beans with sea salt.

    • Shishito Peppers $10

      Japanese sweet peppers.

    • Gyoza $9

      Steamed or pan fried pork dumplings.

    • Shumai $9

      Steamed shrimp shumai.

    • Shrimp Tempura $15

      Fried jumbo shrimps.

    • Soft Shell Crab Tempura $18

      Fried soft shell crab served with ponzu.

    • Rock Shrimp $19

      Crispy shrimp with your choice of spicy aioli or ponzu sauce.

    • Hotate-Kaiyaki $15

      Scallops, kani, tobiko, mushrooms and cheese baked on 1/2 shell.

    • Ohitashi $7

      Spinach with house special sauce and bonito.

    • Yaki Ika $18

      Grilled squid served with ginger teriyaki sauce.

    • Nasu Dengaku $11

      Miso broiled eggplant.

    • Age-Dashi Tofu $9

      Tofu, nameko tempura sauce.

    • Gindara Saikyo Yaki $16

      Broiled sweet miso marinated black cod with chef's homemade sauce.

    • Ebi Chili $17

      Spicy sauteed shrimp.

    • Kaki Fry $15

      Breaded fried oysters.

    • Yakitori $8

  • Appetizers From the Sushi Bar
    • Hamachi Usuzukur $20

      Thin sliced yellowtail with chef special soy sauce. Raw.

    • Hamachi Tosa $16

      Sliced yellowtail with light spicy bonito soy sauce. Raw.

    • Beef Tataki $18

      Seared sirloin steak with ponzu sauce. Raw.

    • Cajun Tuna Tataki $25

      Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce. Raw.

    • Sake Kinuta $18

      Sake, avocado, cucumber, and tobiko sashimi rolled in radish. Raw.

    • Naruto $15

      Kani, tobiko and avocado rolled in cucumber. Raw.

    • Summer Hand Roll $12

      Shrimp, kani, cucumber, tobiko, scallions and spicy aioli wrapped with cucumber, hand roll style. Raw.

    • Sunomono $18

      Fresh seafood in light vinegar. Raw.

    • Yuzu Spicy Salmon $25

      Salmon with spicy yuzu sauce topped with avocado and ikura. Raw.

  • Entrees From the Sushi Bar
    Served with salad and soup. (No substitutions).
    • Daikanyama Platter $70

      Chef's selection of assorted sushi, sashimi and maki. Raw.

    • Nigiri Selection $35

      Chef's selection of assorted sushi. Raw.

    • Sashimi Selection $40

      Chef's selection of assorted fresh sashimi. Raw.

    • Chirashi $30

      Chef's selection of assorted sashimi served on sushi rice. Raw.

    • Salmon Special $30

      Salmon sushi, sashimi and maki. Raw.

    • Tekka Don $35

      Sliced fresh raw tuna on a bed of sushi rice. Raw.

    • Kouhaku Don $45

      Tuna and yellowtail sashimi on sushi rice. Raw.

  • Entrees From the Kitchen
    Served with soup, salad and rice.
    • Shrimp and Vegetable Tempura $35

      Lightly battered deep fried shrimp and vegetable served with tempura sauce.

    • Black Pork Katsu $35

      Black pork covered with Japanese batter and fried, served with homemade specialty sauce.

    • Chicken Katsu $30

      Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce.

    • On the Grill $30

      Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce.

    • Wagyu Beef Ishiyaki $60

  • Noodles
    • Spicy Pork Nabeyaki Udon $29

      Udon noodle soup with spicy pork belly served with soft boiled egg on top.

    • Asari Yaki Udon $30

      Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom.

    • Vegetable Truffle Ramen $45

      Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle.

  • Omakase: Tasting Menu
    • A Variety of Traditional Japanese Dishes $100

      Per peson. Including sashimi. Raw.

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