Union Bar & Grill

with radicchio, cucumber and sheep's milk cheese

with Vidalia mignonette and fiery horseradish cocktail sauce

with arugula, oven cured tomatoes and fresh thyme

with fresh squeezed lemon, spring chives, smoked sea salt and fingerling potato chips

with avocado, buttermilk, and blue crab salad

with pickled peppers, young arugula, aioli and paprika salt

with crumbled fennel sausage, grilled tomato, Swiss chard and pecorino Romano

with imported chorizo sausage, fire roasted peppers and fresh sage

and crispy Vidalia onion rings

asparagus, smoked shiitake mushrooms, jasmine rice and red curry nage

baby arugula salad and oven roasted tomato vinaigrette

sauteed spinach, pasta pearls and haricot verts

with a ragout of sugar snap peas, smoked tomatoes and charred Vidalia onion, lemon rosemary vinaigrette

zucchini, fava bean and oyster mushroom succotash

grilled asparagus and smashed garlic jus

roasted corn and blue cheese pudding, rhubarb chutney and ginger citrus jus

cabernet glace and jacket potato

with Jerusalem artichoke and potato grain, braised greens and mission fig jus

smoked red onion rings and bourbon peppercorn sauce

ground beef and andouille sausage, vermont cheddar cheese and seasoned fries

green cabbage slaw, caper mustard, and seasoned fries