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Grilled organic chicken breast artisan greens, crunchy vegetables, basil pesto vinaigrette, Parmesan crisp.
Local artisan greens and vegetables.
Artisan greens with avocado, monterey jack, grilled zucchini, corn, black beans, toasted pumpkin seeds, crispy tortilla strips, Mexican goddess dressing.
Artisan greens, served with housemade tortilla chips, balsamic vinaigrette.
Vegetable chopped salad with toasted sunflower and pumpkin seeds, artisan greens, organic sprouts, lemon-oregano vinaigrette.
Hummus topped with hearty greens, kalamata olives, carrots, feta, fried chick peas, lemon-oregano vinaigrette, served with warm pita.
Bacon, lettuce, sun-dried tomato pesto, avocado, basil mayo on ciabatta.
Served with cheddar on rye.
Cafe roasted turkey breast, bacon, balsamic onions, basil mayo on brioche.
Swiss, coleslaw, Russian dressing on rye.
Edgwick farm goat cheese, bacon, mushrooms, sun-dried tomato pesto on multi-grain.
Cheddar, bacon-onion jam on ciabatta.
Toasted nuts, local apples, honey mustard on ciabatta.
Hudson Valley cattle company burger.
Cremini, portabella and shiitake, scallions, roasted garlic, cream cheese, on brioche with Dijon aioli.
Basil mayo.
Dark and white meat, chipotles, cilantro, basil mayo.
1 1-2 cups.
Warm pita, olives, pickled and fresh vegetables.
Served with ginger-tamari dipping sauce.
Served with herbed crostini, warm edgwick farm goat cheese, pumpkin seed pesto.
Local artisan greens, seasonal vegetables.
Hummus topped with artisan greens, kalamata olives, carrots, feta, fried chick peas, lemon-oregano vinaigrette, served with warm pita.
Seasonal vegetables, local artisan greens, organic sprouts, toasted sunflower and pumpkin seeds, lemon-oregano vinaigrette.
Cremini, portabella and shiitake, scallions, roasted garlic, cream cheese, on brioche with Dijon aioli with fries or small salad.
Served with coffee cream gravy, mashed potatoes.
Served with housemade fennel sausage, peas and tomato cream.
Served with burnt onion gravy, mashed potatoes.
On brioche with fries or small salad.
Spring vegetables in a roasted vegetable broth, short grain organic brown rice, arugula pesto.
Soy-ginger noodles, stir fried vegetables, sesame spinach, pickled vegetables, tamari dipping sauce.
Served with fries.
Served with fries.
Served with fries.
Served with fries.