3 pieces. Colossal shrimp served with a housemade cocktail sauce with a hint o red pepper flakes and also a side of horseradish.

Blue point oysters baked with Parmesan, fresh spinach and a dash of butter cream.

Maryland lump crab cakes served with a spicy sauce.

Eggplant filled with ricotta served in a vodka sauce topped with mozzarella.

Domestic squid fried golden brown served with a marinara sauce with a hint of spice.

Ahi tuna coated in Japanese spices and wasabi horseradish. Pan seared served rare with soy sauce.

Fresh mozzarella served with sliced beefsteak tomatoes, topped with extra virgin olive oil, balsamic reduction.

Handpicked long island littleneck clams, shallots, celery, nuzuki baconand herbed butter.

Chicken broth, spinach, egg whitesand Parmesan.

Romaine lettuce, creamy cesar dressing, garlic croutonsand Parmesan cheese.

Mixed greens, fresh diced tomato, red onion, homemade balsamic dressing.

Belgian endive, roasted holland peppers, gorgonzola cheese served over sliced roasted beets in light vinaigrette.

Ice burg lettuce topped with blue cheese dressing and imported cured bacon bits.

Breaded chicken breast with lemon white wine butter sauce.

Bone in chicken breast lightly pounded and breaded pan seared topped with tomato sauce and fresh mozzarella.

Pan seared skin on organic breast and thigh of chicken topped with fresh domestic garlic, mushroomsand herbs.

Diced chicken breast with sausage hot cherry peppers, pepperoncini, potatoes chopped balsamic finish.

Clams, mussels, shrimp, calamari, tomato broth over risotto.

Jumbo shrimp served over risotto, garlic, butterand white wine.

Served with clarified butter.

Ahi tuna pan seared, wasabi crusted.

Maine lobster filled ravioli served with button mushrooms in a tomato cream sauce with a hint of vodka.

Broiled filet of norwegian salmon.

Prime day (approx 48 Ounces).

Prime day aged bone in (approx 24 Ounces).

Prime day aged bone in (approx 22 Ounces).

Prime (approx 8 Ounces).

Prime day aged (approx 24 Ounces).

Prime (approx 12 Ounces).

Prime day aged (approx 16 Ounces).

Prime certified black Angus (approx 16 Ounces).

Veal scallopini sauteed with mushrooms finished in marsala wine.

Veal scallopini topped with prosciutto di parma and provolone cheese madeira wine sauce.

Veal scallopini lightly breaded, pan seared topped with tomato sauce and fresh mozzarella.

Vegan. - broccoli rabe, cannellini beans sauteed in evo, garlicand a touch of clarified butter.

Potato pasta with aged beef bolognese sauce.

Served with sauteed nuzuki bacon, parmigianino, peas, onions, creamand tempered egg yolk.

Linguini pasta fresh clams white wine garlic.

Ricotta pasta with Italian sausage shrimp broccoli rabe white wine garlic sauce.

Penne pasta on the creamy tomato sauce.