Pamela's menu - Newburgh NY 12550

Appetizers

Salad
- Soup du Jour Salad $4
  
  With grilled baguette.
- Burrata Caprese Salad $15
  
  Burrata, tomatoes, fresh basil, olive oil and balsamic drizzle.
- House Salad $4.5
  
  Mix of crisp Romain and artisan lettuce topped with garden vegetable and choice of dressing.
- Caesar Salad $6.5
  
  Crisp Romaine, artisan baby lettuces, Pamela's caesar dressing, parmesan frica, house-made croutons.
- Beet and Goat Cheese Arugula $13
  
  Herb whipped goat cheese with sliced roasted beets topped with baby arugula and tossed in shallot muscatel dressing.
- Spinach Salad $14
  
  Baby spinach, gorgonzola, candied walnuts and frizzles onions tossed with white balsamic vinaigrette.

Sandwiches and Burgers
- Sesame Tuna Tacos $15
  
  Grilled ahi tuna topped with baby arugula topped with mango relish and chipotle aioli in a corn tortilla with herbed rice and white beans.
- Hanger Sandwich $18
  
  Sliced hanger steak topped with sautéed peppers and onions, peppadews, creamy horseradish steak sauce, lettuce, tomato on a toasted baguette.
- 1/2 lb House Burger $15
  
  Hudson valley ground beef mixed with diced peppers and onions topped with lettuce, tomato, pickles on a potato roll with house cut fries.
- 1/2 lb Spicy NY Burger $17
  
  Handcrafted burger topped with smoked chili cheddar, sriracha ranch, lettuce and tomato on a potato roll with house cut fries.
- 1/2 lb Fondue Burger $18.5
  
  Handcrafted burger, topped with creamy brie, our famous beer bacon jam, baby arugula, crispy shallots on a potato bun with house cut fries.
- 1/2 lb Bison Burger $18
  
  Hudson valley ground bison mixed with diced peppers and onions topped with lettuce, tomato, pickles on a potato roll with house cut fries.

Entrees
- Vegan Coconut Curry $22
  
  Seasonal local vegetables chopped and mixed in coconut curry served over long grain rice.
- Crisp Skin Brick Chicken Breast $24
  
  Marinated with fresh citrus and ginger served with wild rice and fresh local greens.
- Pan Seared Duck Breast $25
  
  Topped with berry coulis served with tri-colored fingerling potatoes and fresh local greens.
- Crisped Quail $25
  
  Sous-vide and served with white bean kale in lemon butter.
- Pork Chop $27.75
  
  Balsamic sriracha glazed pork chop with a smooth sweet potato and fresh local greens.
- Pan Seared Scallops $29
  
  Seared in herb browned butter served over white bean kale.
- Crab Stuffed Lobster Tail $32.75
  
  Topped with a classic beurre blanc sauce and served over herbed wild rice.
- Bacon Lobster Truffle Linguini $29.5
  
  Pulled lobster tossed and served in a light creamed red sauce.
- Brown Sugar Cajun Salmon $26
  
  Caramelized and rubbed salmon served with fresh local greens over a bed of dachi rice noodles.
- Hanger Steak and Scallops $32.75
  
  Served with truffle mushroom risotto and fresh local greens.
- Filet Mignon and Lobster Tail $43
  
  Served with an accordion baked potato and fresh local green.
- Filet Mignon $36
  
  Marinated and grilled served with herb-roasted tri-colored fingerling potatoes & fresh local greens.
- Flat Iron $25.5
  
  Seasoned and grilled served with an accordion baked potato and fresh local greens.
- Hanger Steak $26.5
  
  Served with an accordion baked potato and fresh local green.
- Tomahawk $85
  
  Dry rubbed, bone in prime ribeye for 2.