Served with dumplings, bananas, and plantains.
Served with dumplings, banana and yam.
Served with dumplings, banana and yam.
Served with dumplings, banana and yam.
Served with dumplings, banana and yam.
Served with dumplings, banana and yam. Kidney Tuesday and Thursday.
Corn meal porridge, oatmeal porridge, peanut porridge, plantain porridge. Sometimes its a combination of 2 porridge mixed. A different porridge is prepared on different days.
Fried dumpling with a buttery flavor.
Savory turnovers filled with a variety of richly seasoned fillings.
Cabbage, corn, green beans and other vegetables.
Savory turnovers filled with a variety of richly seasoned fillings.
Flavored butter bread.
Porridge made from oats.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Cabbage, corn, green beans and other vegetables.
Savory turnovers filled with a variety of richly seasoned fillings.
Flavored butter bread.
Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas or white rice, steamed vegetables.
Tender beef steak cooked down with green peppers, served with your choice of rice and veggies.
Chicken braised in dark sauce. Served with rice and peas or white rice, steamed vegetables.
Curry drenched chicken prepared traditional Jamaican style. Served with rice and peas or white rice, steamed vegetables.
Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables.
Tender braised ox tails, a real Caribbean favorite. Served with rice and peas or white rice, steamed vegetables.
Cooked traditional Jamaican style. Served with rice and peas or white rice, steamed vegetables.
Red snapper served escoveith style. Served with rice and peas or white rice, steamed vegetables.
Served with rice and peas or white rice, steamed vegetables.