Leo's Italian Restaurant & Pizzeria

Fried rice ball stuffed with meat sauce, green peas over a plum tomato basil sauce topped with melted Mozzarella.

Clams, mussels, shrimp, fried calamari and eggplant rollatini.

Fried calamari, tossed with cherry peppers and garlic.

Prosciutto di parma, sopressata, salami, pecorino romano, fresh mozzarella, stuffed cherry peppers, roasted red peppers, artichoke hearts, kalamata olives and extra virgin olive oil.

Mango salsa.

Sliced cherry peppers, garlic and white wine.

Fresh herbs, gorgonzola cream and bacon.

Julienned belgian endive, walnuts, apples, gorgonzola, craisins and balsamic glaze.

Mixed greens, grilled chicken, walnuts, apples, craisins and crumbled gorgonzola.

Chopped tomatoes, cucumbers, red onions, kalamata olives and Feta cheese.

Grilled flat iron steak, chicken, shrimpand fresh Mozzarella.

Balsamic glaze.

Chopped tomatoes, cucumbers, red onions, kalamata olives and Feta cheese.

Served with french fries.

Served with mashed potatoes and gravy.

Sweet italian sausage rope with aged provolone cheese and parsley over broccoli rabe.

Choose a sauce.

Breaded chicken cutlet, roasted red peppers, fresh mozzarella, balsamic and mayo.

American cheese, lettuce, tomato and mayo.

Fried egg, bacon and American cheese.

Gorgonzola cheese topped with onion rings.

Lettuce, tomato, onion and pickles.

Sour cream, melted mozzarella, sauteed onions and mushrooms.

Avocado, salsa and cheddar cheese.

Lettuce, tomatoes, onion and pickles.

Portobello mushrooms, grilled red onion and roasted red peppers.

Sauteed in a cream sauce with bacon, peas and onions.

Fresh chicken breast sliced, sauteed and tossed with fresh broccoli, tomatoes, garlic, served with your choice of pasta.

Bacon, capers, green onions, anchovies and black olives prepared in a marinara sauce.

Fresh shrimp, clams, mussels, scallops sauteed with garlic and white wine over linguine.

Topped with roasted garlic parmesan cream sauce, finished with asparagus and portobello.

Jumbo shrimp and scallops sauteed with broccoli, fresh mushrooms, artichoke hearts and cherry tomatoes in a roasted garlic white wine sauce served over fresh ricotta cavatelli.

Plum tomato basil sauce, a touch of cream and baby shrimp.

Your choice of pasta with fresh clams in a red sauce.

Homemade cannelloni stuffed with ricotta cheese, chicken, spinach, topped with tomato sauce and Mozzarella.

Gnocchi tossed with fresh basil sauce, portobello mushrooms, oven roasted tomatoes, garlic and light cream, topped with grilled chicken, shaved pecorino romano and pine nuts.

Rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated parmesan cheese in a filetto di pomodoro sauce.

Stuffed rigatoni pasta tossed in an assortment of ground meats, veal, beef and pork in a tomato basil sauce with a touch of cream.

Onions and a splash of vodka with chunky tomatoes in a pink cream sauce.

Your choice of pasta with fresh clams in a white sauce.

Breaded and topped with ricotta, eggplant, tomato sauce and mozzarella.

Sauteed with caperberries, lemon, butter and a touch of sherry.

Parmesan crusted chicken cutlet, Pan-Fried, lemon, white wine, butter, broccoli and potatoes.

Sauteed in lemon, white wine and butter.

Sauteed with mushrooms and prepared in a marsala wine sauce.

Breaded, topped with tomato sauce and mozzarella.

Breaded and topped with ricotta, eggplant, tomato sauce and mozzarella.

Sauteed in marsala wine sauce topped with prosciutto, spinach and mozzarella.

Sauteed with caperberries, lemon, butter and a touch of sherry.

Breaded, topped with tomato sauce and mozzarella.

Sauteed with mushrooms and prepared in a marsala wine sauce.

Sauteed with prosciutto, scallions and mushrooms with plum tomato basil sauce.

Sauteed in lemon, white wine and butter.

Fresh large shrimp sauteed in lemon, white wine and butter.

Fresh sole baked and prepared with oreganata breadcrumbs.

Fresh large shrimp sauteed in garlic, white wine, fresh herbs, butter and lemon.

A large portion of littleneck clams sauteed with garlic, fresh herbs and white wine prepared in a marinara sauce.

A large portion of fresh mussels sauteed with garlic and fresh herbs and white wine prepared in a marinara sauce.

A large portion of fresh scungilli and calamari sauteed with garlic and fresh herbs, prepared in a marinara sauce.

Grilled scottish salmon, grilled asparagus, balsamic, Demi-Glace and baby greens.

Fresh large shrimp breaded and topped with tomato sauce and mozzarella.

An assortment of fresh clams, mussels, shrimp, scallops, lobster tail sauteed with garlic and fresh herbs prepared in a marinara sauce.

Dry scallops broiled with lemon, white wine and butter, served over jasmine rice, grilled asparagus.

Fresh large shrimp with crab stuffing topped with mozzarella in a lemon white wine butter sauce.

Fresh large shrimp sauteed in white wine and fresh herbs prepared in a marinara sauce.