Cosimo's on Union

Sliced housemade mozzarella, vine ripened tomatoes, torn basil, EVOO, fire roasted peppers.

Calabrese soppressata, Hudson Valley baby kale, pan sauce, parmigiano.

Garlic and herb brushed focaccia.

Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs, grilled lemon.

Roasted Portobello mushroom, caramelized shallots, spinach, roma tomatoes.

Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO, fiore di latte mozzarella.

Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, housemade mozzarella, fire roasted peppers, parma ham, long hot peppers and herbed ricotta.

Rosemary garlic fries and creamy gorgonzola sauce.

Italian rice balls, prosciutto, manchego, peas, pomodoro.

Seasoned calamari, spicy pomodoro sauce.

Hudson Valley cattle company ground beef, herbed ricotta, slow roasted tomato sauce.

Maine lobster, charred scallion and parmigiano gratinato, spicy scampi sauce.

Prosciutto wrapped mozzarella, Italian bread crumbs, tomato basil sauce.

Arugula, local pears, shaved pecorino toscano, prosecco vinaigrette.

Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, prosecco vinaigrette and shaved pecorino.

Wood fired pizza crust, crisp romaine, marinated tomatoes, shaved Pecorino Romano, balsamic vinaigrette.

Romaine, Romano crusted chicken, chic peas, egg, tomato, bacon, creamy parmigiano dressing.

Romaine lettuce and seasoned croutons tossed in our caesar dressing, topped with shaved Parmesan.

Hudson Valley apples, dried cranberries, walnuts, feta, radicchio, romaine, black currant vinaigrette.

Bibb lettuce, roasted red peppers, kalamata olives, tomatoes, Mediterranean vinaigrette, feta cheese.

Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, creamy gorgonzola dressing.

Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, honey ginger dressing.

Roasted heirloom beets, baby kale, pistachio, goat cheese, champagne vinaigrette.

Mixed greens, red onions, julienned carrots, cucumber, honey balsamic vinaigrette.

Contains pork. Hearty tuscan bean soup with ditalini pasta and parmigiano.

Quarters of smoked ham, olives, artichoke heartsand mushrooms on a bed of mozzarella cheese and tomato basil sauce.

Slivered potato, grilled scallion, parma ham, pecorino and mozzarella cheeses, long hot peppers, Hudson Valley egg.

Marinated eggplant, fresh roma tomatoes, kalamata olives, roasted garlic, mozzarella and goat cheese.

Grilled Portobello mushrooms, sun-dried tomatoes and fontina cheese topped with roasted peppers.

Herbed ricotta, mozzarella cheese, fresh tomatoesand spinach, topped with smoked bacon.

Caramelized onions, artichoke hearts, kalamata olives, fontina and mozzarella cheese.

Mozzarella, provolone, fontina, parmigianoand gorgonzola cheese.

Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella and cheddar cheeses and roasted red onions.

Calabrese soppresatta, marinated sun-dried tomatoes, Hudson Valley baby kale, pecorino and fresh mozzarella.

Roasted zucchini and squash, Hudson Valley kale, roma tomatoes, roasted garlic, EVOO.

Broccoli florets, roasted garlic, mozzarellaand herbed ricotta cheese.

Torn basil, plum tomato sauce, mozzarella cheese, parmigiano.

Hot peppers, wood fired onions, tomato basil sauce and fresh mozzarella cheese.

Plum tomato sauce, housemade mozzarella, fresh basiland sliced prosciutto.

Baby arugula, provolone, mozzarella, sun-dried tomatoes, scallionsand roasted garlic, topped with shaved parmigiano cheese.

Ricotta, mozzarella, provoloneand parmigiano cheese, served with our tomato basil sauce.

San Marzano tomato sauce, basilico, fiore di latte, mozzarella, EVOO.

Sliced meatballs, San Marzano tomato sauce, herbed ricotta cheese, mozzarella.

Mozzarella, basilico, EVOO, diced roma tomatoes, parmigiano.

Fiery plum tomato sauce, toasted garlic, fresh mozzarella cheese.

Portobello mushrooms, goat cheese, truffle oil, mozzarella, baby arugula, shaved parmigiano.

Port soaked fig jam, prosciutto di parma, gorgonzola and mozzarella cheese, baby arugula, balsamic glaze.

Brick oven roasted eggplant, pepperoncini flakes, plum tomato sauce, toasted garlic and fresh mozzarella.

Sun-dried tomatoes, mushrooms, sauteed onions, vodka tomato cream sauce.

Kalamata olives, sauteed shrimp, sun-dried tomatoes a touch of pesto and shaved parmigiano cheese.

Plum tomatoes, fresh basil, extra virgin olive oil and garlic.

Smoked ham, peas, caramelized shallots, wild mushrooms, parmigiano cream sauce.

Fennel sausage, broccoli rabe, toasted garlic, Pecorino Romano, chili flakes, EVOO.

Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, herbed ricotta.

Grilled chicken, spicy scallion cream sauce, fontina cheese.

Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, kalamata olives.

Sweet sausage, peas, rosemary, tomato cream sauce.

Slow braised pork ragu, pappardelle pasta, EVOO, shaved ricotta salata.

Pan-seared jumbo shrimp, toasted garlic, fiery cherry tomato broth.

Certified black Angus Beef, broccoli rabe, Italian croquettes, compound butter.

Boneless half chicken, marsala Portobello mushrooms, crispy polenta, baby spinach.

Chianti braised pork, caramelized peppers and onions, Portobello mushrooms, rich tomato sauce, creamy caciocavallo polenta.

Mashed potatoes, baby spinach, pan jus.

Murray's chicken, fennel sausage, cherry peppers, fennel skillet potatoes.

Tuscan rubbed NY strip, local chicken thighs, artisanal sausage, roasted potatoes, broccoli rabe, battuto.

Pan fried veal cutlet, blistered cherry tomatoes and shaved brussels sprouts, pesto whipped potato.

Agrodolce peppers, skillet potatoes.

Charred scallion wild rice, baby kale salad, housemade battuto.

San Marzano tomato glaze, kalamata olives, capers, creamy polenta, roasted brussels sprouts.

Broccoli rabe, tuscan white beans, citrus basil emulsion.

Maine lobster, caramelized scallions, roasted cherry tomatoes, chili oil, toasted garlic, baby spinach.

Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice, sauteed baby kale.

Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.

Oversized rigatoni, spicy San Marzano tomato sauce, charred onion, pancetta, ricotta salata.

Wood roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla romana, swiss chard, white wine brodetto.

Baked with tomato basil sauce, mozzarella and parmigiano served with penne pomodoro.

Sauteed shrimp, calamari, clams, pappardelle pasta, fiery plum tomato sauce.

Clams, crisp garlic, white wine broth, fresh herbs, roma tomatoes, linguini pasta.

Rigatoni, meatballs, tomato basil sauce, melted mozzarella.

Hudson Valley egg battered chicken breast, rich lemon butter sauce, spaghettini, parmigiano.

Oven baked cheese ravioli, tomato basil sauce, melted mozzarella.

Walnuts, rich cream cheese frosting.

Fried pizza dough balls, cinnamon sugar, caramel sauce.

Rich dark chocolate cake, jane's vanilla ice cream, fresh whipped cream.

Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.

Rich nutella custard, housemade marshmallow "fluff", cannoli chips.

Flaky shell filled with chocolate chip cannoli cream.

Espresso soaked lady fingers, amaretto-mascarpone cream, shaved dark chocolate.

Individual chocolate souffle, jane's cappuccino crunch ice cream.

Vanilla gelato, sugared lemon crust, limoncello liqueur center.

Walnuts, rich cream cheese frosting.

Presented in natural shell, orange, lemon, pineapple, coconut, peach.

Amaretto soaked apples, brick oven pizza dough, jane's cinnamon ice cream, a lot of caramel.

NY style cheese cake, amarena cherries.