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Chicken, Andouille, okra, white rice and scallions.
Waffle fries, Hudson valley Cheese curds, mushroom gravy and chives.
fried smelts, roasted fennel aioli, Meyer lemon vinaigrette, capers, parsley
baby romaine, bacon, boiled egg, parsley, bleu cheese dressing, torn croutons
Farro, avocado, apple, almond, mustard-sherry vinaigrette
Adirondack cheddar, kale-almond pesto, garlic aioli, caramelized onion and french bread.
Cajun Rémoulade, bibb lettuce, French bread
Cajun crawfish cream, cider-braised collards, wild hive polenta and scallions.
butternut squash, oyster mushrooms, turnip, corn, sweet pea, leek, carrot, pecan, chicory, sage puff pastry
apple compote, cider syrup, powdered sugar, chicory dust