Grilled egg plant cooked traditionally with Indian spices.

Homemade cottage cheese sauteed with bell peppers, onions and tomatoes.

A vegetarian alternative to chicken tikka masala in a form of cottage cheese.

Pureed spinach cooked with potatoes.

Pureed spinach cooked with chana.

A combination of potato and cauliflower tossed with tomato and ginger.

Cheese and potato dumplings stuffed with cashews and sultanas cooked in a mild creamy sauce.

Yellow lentils tempered with cumin seeds and onions.

Traditional Punjabi paratha.

Black lentils simmered in a cream sauce with herbs and spices.

Diced cottage cheese cooked in a rich creamy sauce.

Mixed vegetables, onion and peppers cooked in spicy sauce.

Poultry.

Chicken cooked in mild pureed spinach gravy with spices.

Chicken fillets cooked with crushed cashews, almond and cream in white gravy. A mild dish.

Pieces of chicken cooked in a wok with onion, tomatoes, ginger and garlic and aromatic herbs.

Strips of boneless chicken cooked with hot spices and cooked in a medium sauce.

Tandoori chicken cooked in world famous makhani sauce and seasoned with fresh coriander and cream.

Poultry.

Combination of capsicum, onion and charcoal chicken cooked in authentic Indian gravy.

Hot chilli dish, chicken pieces cooked with vinegar and chilies.

Fish cooked in a coconut gravy and secret spices.

Shell fish.

Shell fish.

Shell fish.

Mughlai style vegetables cooked with rice and special herbs.

Shell fish.

Basmati rice sauteed with cumin seeds.

Mughlai style chicken cooked with rice and special herbs.

Mughlai style lamb cooked with rice and special herb.

Tender boneless lamb pieces and cooked in a creamy sauce.

Pieces of lean lamb cooked in authentic curry sauce. Richly flavored.

Boneless lamb cooked in classic karahi sauce.

Hot chili dish. Lamb pieces cooked with vinegar and chilies.

Lamb cooked in mild pureed spinach gravy with spices.

Tender boneless lamb pieces cooked in a creamy sauce.

Tender boneless goat pieces and cooked in a creamy sauce.

Pieces of lean goat cooked in authentic curry sauce. Richly flavored.

Boneless goat cooked in classic karahi sauce.

Hot chili dish. Goat pieces cooked with vinegar and chilies.

Goat cooked in mild pureed spinach gravy with spices.

Tender boneless goat pieces cooked in a creamy sauce.

Plain flour bread.

Plain naan topped with fresh garlic.

Whole meal bread.

Naan filled with potato layer in the middle.

Spicy.

2 pieces. Traditional paratha stuffed with spicy or non spicy mashed potato.

2 pieces. Traditional puri with chana.

2 pieces. Traditional paratha stuffed with mashed cauliflower.

2 pieces. Traditional kulcha with chana.

2 pieces. Traditional Punjabi paratha.

2 pieces. Homemade pastry filled with spicy potato and peas. Deep fried.

2 pieces. Homemade pastry filled with spicy cheese and peas. Deep fried.

2 pieces.

Cheese dipped in chickpea batter and deep fried.

Chopped fish dipped in chickpea batter and deep fried.

2 pieces. Potato cakes mixed with chick peas served with imli and mint chutney street style.

Chicken dipped in chickpea batter and deep fried.

12 pieces. Sliced potato fritters in a spicy batter.

Sliced onion fritters in a spicy batter.

2 pieces.

Tender skinned chicken marinated in yogurt, spices and char-grilled in tandoor.

Skewered pieces of chicken marinated in hot and spicy tikka sauce and creamy yogurt and cooked on charcoal grill.

Lamb minces mixed with traditional herbs and spices and cooked in charcoal.

Shrimp marinated yogurt, spices and chargrilled in tandoor.

Cottage cheese wrapped in a special yogurt margination. Smokey flavor.

Fish marinated in yogurt, spices and chargrilled in tandoor.