Own this business? Learn more about offering online ordering to your diners.
Fried asian tiger shrimp with spicy orange sauce
Spinach, romano cheese, artichoke hearts adn roasted red peppers served with grilled italian bread
Grilled boneless chicken breast, cheddar cheese, roasted red peppers and cajun seasoning in a flour tortila with guacamole salsa and sour cream
Maryland style crab cakes with chipotle aioli
Chilled poached asian tiger shrimp and cocktail sauce
Our homemade bruchetta, olive tapenade and hummus wih baguette slices
Fried chicken wings with our mild, medium or hot signature sauce, served with bleu cheese, carrots and celery
Ripe avocado halves stuffed with a zesty mixture of corn, black beans, red onion and diced tomatoes
Sliced strawberries, almonds, crumbly bleu cheese and concord grape vinaigrette over mixed baby greens
Romaine lettuce, garlic croutons, romano cheese and caesar dressing. add anchovies - $1.00. add grilled chicken $5.00. Add grilled salmon -$7.00. Add grilled shrimp $8.00
Savory salad of baby spinach, blueberries, walnuts, grape tomatoes, goat cheese and balsamic vinaigrette dressing
Riesling poached pear, candied walnuts, goat cheese, dried cranberries, bibb lettuce wedge and maple fig dressing
Dried cranberries, pecans, sliced red onion, feta cheese and raspberry vinaigrette dressing over mixed salad greens
Swiss cheese, cheddar cheese, provolone cheese and chopped tomato omelette with home fried potatoes and toast. Add ham $2.00
Crabmeat, shrimp, swiss cheese and cheddar cheese omelette with pan fried potatoes
Home-style meatloaf with mushroom demi-glace, sour cream chive smashed potatoes and seasonal vegetable medley
Ground beef tenderloin, spanish onions, corn and peas in country beef gravy, crusted with smashed potatoes and cheddar cheese
Baked zucchini, yellow squash, mushrooms,roasted red peppers and penne rigate pasta in marinara sauce topped with mozzarella cheese
Potabella mushrooms, roasted red peppers, garlic, shaollots, parsley, goat cheese and penne rigate pasta in a mushroom cream sauce
Diced roma tomatoes, red onions, garlic, fresh basil, olive oil, balsamic vinegar and capellini pasta. Topped with parmesan cheese. Add chicken $5.00
Baked zucchini, yellow squash, mushrooms, roasted red peppers and penne rigate pasta in a marinara sauce. Topped with parmesan cheese
Grilled north atlantic salmon, hickory smoked bacon, leaf lettuce, tomato and roasted garlic aioli on toasted wheatberry bread with sweet potato fries
Shaved corned beef, sauerkraut, swiss cheese and russian dressing on grilled rye bread with pasta salad and dill pickle slices
Oven roasted turkey breast, virginia ham, swiss cheese on grilled egg dipped italian bread with red bliss potato salad and a dill pickle slice
Thin sliced beef sirloin steak, roasted red peppers, baby spinach, cheddar cheese and chimichurri sauce wrapped in a flour tortilla with french fried potatoes and a dill pickle slices
Artichoke hearts, roasted red peppers strips,baby spinach, provolone cheese and garlic herb spread, wrapped in a flour tortilla with pasta salad
Grilled chicken breast, smoked ham, swiss cheese and garlic aioli on a ciabatta roll with french fried potatoes
Oven roasted turkey breast, sliced granny smith apples, bacon and cranberry aioli on a ciabatta roll with pasta salad
Beer battered haddock, tartar sauce, leaf lettuce, tomato and red onion on a toasted kaiser roll with french fried potatoes and dill pickle slices
One half pound angus beef burger, leaf lettuce, tomato and red onion on a toasted kaiser roll with french fried potatoes and a dill pickle slice. Add cheese $1.00. Add bacon $2.00
Thin sliced roast beef, tomato, red onion, pepper jack cheese, green leaf lettuce and chipotle aioli on a ciabatta roll. Served with red bliss potato salad
Tuna salad, provolone cheese and sliced tomato on grilled sourdough bread with pasta salad and dill pickle slices
Choice of english muffin, scone, bagel or croissant fresh cut fruit juice and coffee or tea
Fried egg, bacon and cheddar cheese on a choice of croissant or toasted bagel with cream cheese, served with home fried potatoes
Two eggs, two sausage links, two bacon strips, home fried potatoes and toast
Swiss cheese, cheddar cheese, provolone cheese and chopped tomato omelette with home fried potatoes and toast. Add ham $2.00
Crabmeat, asparagus and swiss cheese omelette with hollandaise sauce, home fried potatoes and toast
Spinach, roasted red peppers, mushrooms, tomatoes, red onions, cheddar cheese, home fried potatoes and two eggs with toast
Bacon, sausage, baked virginia ham, cheddar cheese, home fried potatoes and two eggs with toast
Baked virginia ham, poached eggs and hollandaise sauce on english muffin halves with home fried potatoes
Smoke salmon lox, poached eggs and hollandaise sauce on english muffin halves with home fried potatoes
Buttermilk pancakes layered with fresh strawberries, blueberries and whipped cream, dusted with powdered sugar and served with maple syrup
Sourdough french toast with vanilla creme brulee and carmalized brown sugar served with maple syrup
Buttermilk belgian waffle topped with blueberry compote and powdered sugar
Scrambled eggs with sausage, peppers, onions, cheddar cheese and salsa wrapped in a flour tortilla. Served with home fried potatoes
Old fashioned grits with cheddar cheese
4oz Sirloin strip steak, two eggs, home fried potatoes and toast
Fried asian tiger shrimp with spicy orange sauce
Spinach, romano cheese, artichoke hearts and roasted red peppers with grilled italian bread
Grilled boneless chicken breast, cheddar cheese, roasted red peppers and cajun seasoning in a flour tortilla with guacamole, salsa and sour cream
Maryland style crab cakes with chipotle aioli
Chilled poached asian tiger shrimp and cocktail sauce
Fried chicken wings with our mild, medium or hot signature sauce, served with bleu cheese, carrots and celery
Our homemade bruschetta, olive tapenade and hummus with baguette slices
Ripe avocado halves stuffed with a zesty mixture of corn, black beans, red onion and diced tomatoes
Sliced strawberries, almonds, crumbly bleu cheese and concord grape vinaigrette over mixed baby greens
Romaine lettuce, garlic croutons, romano cheese and caesar dressing. Add anchovie $1.00. Add grilled chicken $5.00. Add grilled salmon $7.00. Add grilled shrimp $8.00
Savory salad of baby spinach, blueberries, walnuts, grape tomatoes, goat cheese and balsamic vinaigrette dressing
Riesling poached pear, candied walnuts, goat cheese, dried cranberries, bibb lettuce wedge and maple fig dressing
Dried cranberries, pecans, sliced red onion, feta cheese and raspberry vinagrette dressing over mixed salad greens
Portobello mushrooms, roasted red peppers, garlic, shallots, basil, blue cheese, romano cheese and penne rigate pasta in mushroom cream sauce
Diced roma tomatoes, red onions, garlic, fresh basil, olive oil, balsamic vinegar and capellini pasta topped with parmesan cheese. Add grilled chicken $5.00
Baked zucchini, yellow squash, mushrooms, roasted red peppers and penne rigate pasta in marinara sauce. topped with parmesan cheese
Grilled 12oz aged center cut new york strip steak, burgundy peppercorn sauce, sour cream chive smashed potatoes and asparagus
8oz Center cut filet mignon steak, portobello mushroom cap, roasted red peppers, balsamic demi-glace, herb roasted potatoes and seasonal vegetable medley
4oz Grilled filet mignon, 4oz lobster tail, hollandaise sauce, drawn butter, herb roasted potatoes and seasonal vegetable medley
Sauteed beef tips, mushrooms, roasted red peppers, spanish onions and cabernet demi glace. served over mashed potatoes
Beef tenderloin meatloaf with mushroom demi-glace, seasonal vegetable medley and sour cream chive smashed potatoes
Pan seared center cut pork loin with a dijon rosemary rub and herb bread crumbs, served with smashed potatoes and garlic green beans
Sauteed veal cutlet, spanish onions, bell peppers and mushrooms in cacciatore sauce, served over penne rigate pasta
Sauteed egg dipped boneless chicken breast, artichoke hearts, garlic, shallots and parsley with sherry lemon butter sauce and creamy parmesan risotto
Teriyaki grilled boneless chicken breast, asian vegetables and stir-fried rice with sweet chili sauce
Italian breaded boneless chicken breast, topped with our red sauce, mozzarella and parmesan cheese. Served over pasta pomodoro
Pan seared boneless chicken breast topped with fresh sage, thinly sliced porsciutto and lemon chardonnay butter sauce, served with mushroom risotto and seasonal vegetable medley
Cedar plank oven roasted north atlantic salmon fillet with pecan butter, seasonal vegetable medley and roasted potatoes
4oz Broiled canadian lobster tail with drawn butter, asian tiger shrimp in scampi sauce and pan seared georges bank sea scallops with garlic cream sauce, served with rice pilaf
Pan seared sesame crusted ahi tuna with wasabi cream sauce. served with vegetable fried rice and asian slaw
Pan seared georges bank sea scallops, garlic, shallots, baby spinach, diced tomatoes, fresh mozzarella cheese, shallots, parsley and capellini pasta in garlic cream sauce
Sauteed asian tiger shrimp, diced tomatoes, mushrooms, asparagus, roasted red peppers and capellini pasta in a tomato blush sauce
Beer battered fried haddock fillet, french fried potatoes and cole slaw