Kohinoor Indian Cuisine

A light refreshing sweet yogurt drink.

Homemade pastries stuffed with seasoned potatoes and peas.

Potato pancake dipped in chickpea batter and deep-fried.

Fresh cut vegetable fritters dipped in our house batter and deep-fried. Six to eight pieces per plate.

Fresh cut onion dipped in chickpea batter and deep-fried. Six to eight pieces per plate.

Mixed vegetables pakora.

Ten pieces per plate.

Puffed rice, onions and tomatoes tossed with fresh herbs, tamarind and cilantro.

Eight pieces of puri with fresh spiced water.

Cauliflower fritters dipped in chickpea batter and deep-fried. Six to eight pieces per plate.

Homemade cheese dipped in chickpea batter and deep-fried. Six to eight pieces per plate.

Eggplant dipped in chickpea batter and deep-fried. Six to eight pieces per plate.

Assorted fritters.

Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven.

Deep-fried bread made with whole wheat flour.

Whole wheat flour bread baked in a clay oven.

Soft leavened white flour bread baked in our tandoor.

Naan topped with fresh garlic and cilantro.

White flour bread stuffed with seasoned potatoes.

Multi-layered whole wheat flour bread cooked with butter.

Whole wheat flour bread stuffed with seasoned potatoes and baked in our tandoor.

Whole wheat flour bread with delicately flavored with homemade cheese.

Two whole wheat breads cooked on an Indian skillet with butter and served with homemade yogurt.

White flour bread stuffed with delicately-flavored homemade cheese.

Tandoor baked white flour bread stuffed with fresh onions.

Chickpeas cooked in mild house special sauce.

Yellow or black lentils, seasoned with ginger, garlic and spices.

Homemade cheese and peas cooked in a flavorful curry sauce.

Curried spinach with potatoes.

Spinach, cauliflower, potatoes and onion rounds prepared in a special yogurt-based sauce.

Curried spinach with chickpeas.

Chickpeas prepared with ginger, garlic, onions and tomatoes with two pieces of deep-fried bread.

Cauliflower and potatoes sauteed in mild ginger and spices.

Kidney beans and garbanzo beans cooked with yogurt sauce.

Homemade cheese prepared in butter and cream sauce and garnished with cashew and raisins.

Spinach cooked with ginger, garlic, tomatoes, exotic spices and homemade cheese.

Garden fresh vegetables in a tomato-based, tangy hot sauce.

Assortment of garden fresh vegetables sauteed in a flavorful curry sauce.

Fresh cut okra cooked with onions, ginger, garlic and spices.

Fresh eggplant cooked with homemade cheese and our special house sauce.

Eggplant and spinach cooked with our special house sauce.

Fresh vegetables prepared in butter and cream sauce and garnished with cashews and raisins.

Homemade cheese cooked with fresh onions, tomatoes and bell peppers.

Minced vegetable balls cooked in a mild flavorful cream sauce garnished with cashews and raisins.

Mashed, baked eggplant, seasoned with spices and sauteed with onions and tomatoes.

Fresh cut garden vegetables cooked with garlic, ginger and tomatoes and garnished with homemade cheese.

Combination of garden fresh vegetables cooked in a cream and butter sauce.

Bangor and gram daal cooked with south India's masala.

Fresh cut garden vegetables and herbs cooked to perfection in exotic spices.

Skinless chicken marinated in yogurt, freshly ground herbs and spices, then baked in a clay oven.

Tandoori chicken and chicken tikka served on sauteed onions and green peppers and your choice of chicken curry or mattar paneer with naan (bread).

Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven.

Shrimp marinated in garlic, ginger and exotic spices and baked in our clay oven.

Salmon marinated in yogurt, garlic, ginger and exotic spices and baked in our clay oven.

Combination of all meat platter. Chicken tandoori and chicken tikka cooked in our clay oven and served on a sizzling platter of sauteed onions and green peppers and your choice of lamb curry, chicken curry or mattar paneer. Served with fresh baked naan (bread).

Tandoori boneless chicken cooked with cream, cashews, nuts, raisins and spices.

Boneless, skinless chicken breast cooked in our flavorful curry sauce.

Boneless, skinless chicken breast sauteed with fresh tomatoes, onions and green peas in a mild curry sauce.

Boneless, skinless chicken breast cooked with fresh tomatoes and onions in a fiery hot sauce. Spicy.

Boneless, skinless chicken tikka breast prepared with fresh tomatoes, ginger, onions and bell peppers.

Boneless, skinless chicken breast cooked with seasoned spinach.

Boneless, skinless chicken breast sauteed in coconut cream sauce and fresh spices.

Boneless, skinless chicken breast cooked with onions, lentils and spices.

Boneless, skinless tandoori chicken breast prepared in tomatoes, butter and cream sauce and garnished with cashews and raisins.

Boneless, skinless chicken tikka breast cooked with fresh onions, bell peppers and tomatoes with our house sauce.

Chicken marinated overnight with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce.

Boneless chicken sauteed in a wok with fresh vegetables and herbs.

Shrimp cooked in our house special flavorful curry sauce.

Shrimp cooked with fresh tomatoes, ginger, onions and bell peppers.

Fish cubes cooked in our house special mild sauce.

Shrimp cooked in tomatoes, butter and cream sauce and garnished with cashews and raisins.

Aromatic rice prepared with garden fresh vegetables, peas, cashews and raisins.

A saffron-flavored rice dish prepared with tender pieces of chicken tikka and green peas and garnished with cashews and raisins.

Shrimp cooked with almonds and cashews then steamed with basmati rice with a touch of fresh coriander and nuts.

Tandoori lamb marinated with spices and saffron then steamed with basmati rice and topped with fresh coriander, raisins and almonds.

Boneless lamb cubes cooked in yogurt sauce and exotic spices.

Boneless tandoori-baked lamb prepared in butter and cream sauce and garnished with cashews and raisins.

Lamb cubes cooked with mustard curry leaves with special madras spices. Served medium hot or extra hot.

Tandoori-baked boneless iamb cooked with onions, tomatoes and bell peppers.

Steamed and prepared from fermented rice flow. Served with sambhar prepared from bangan gram, daal and south Indian masala.

Idii vada is a fermented dish, made from a mixture of rice and black gram daal.

Prepared from fermented black gram daal with ginger and green chilies.

Crispy lentil wafers.

Plain homemade yogurt.

Fresh garden salad.

Sweet-spicy onion relish.

Sweet-spicy mango relish.

Homemade yogurt with cucumbers and tomatoes.

Pickled mangoes, limes and assorted vegetables in a pungent and spicy marinade.

Traditional Indian rice pudding with raisins and nuts.

Indian-style carrot cake with nuts and raisins. Served hot or cold.

Indian ice cream made with milk and pistachios.

Sweet pastry milk balls in sweet flavored syrup.

Made in our kitchen with mango and milk.