A bowl of steamed soybeans, lightly salted.

5 pieces of shrimp steamed dumplings.

5 pieces of wasabi steamed dumplings. Hot.

5 pieces of pan fried dumplings.

3 pieces of Japanese vegetable spring roll.

5 pieces of crispy bean curd with bonito flakes.

Crispy fried chicken with broccoli, onion, sweet potato, zucchini, and squash.

Crispy fried shrimp with broccoli, onion, sweet potato, zucchini, and squash.

Japanese style crispy fried mix vegetable in cludes broccoli, onion, sweet potato, zucchini, and squash.

6 pieces of thinly sliced beef rolled scallion, grilled with teriyaki sauce.

8 pieces of lightly fried squid rings.

4 pieces of lightly fried coconut shrimp.

2 pieces of grilled chicken on skewer.

2 pieces of grilled beef on skewer.

6 pieces of tempura fried crab meat balls.

A lightly tempura soft shell crab.

A jumbo squid, grilled in ponzu sauce.

Crispy shrimp with rocking and sauce. Hot.

Sapporo style of lettuce wrapped with chicken, and mix vegetable with lettuce wrap sauce.

Chef's selection of 5 pieces of sushi.

Chef's selection of 5 pieces of sashimi.

Salmon or tuna, chopped fish with onion and quail egg in ponzu sauce.

Octopus fillet over ponzu sauce.

Crab stick over ponzu sauce.

6 pieces of yellowtail sashimi over wasabi yuzu sauce.

1/2 avocado with mix fish with spicy creamy sauce.

Assorted marinated seafood with cucumber in ponzu sauce.

Cucumber rolled with spicy tuna and avocado.

Soy bean soup with bean curd, seaweed, and scallion.

Chicken broth soup with mushroom, fried onion, and scallion.

Thai style hot, spicy soup with mix vegetable, shrimp and scallop. Hot.

Osaka seafood soup with assorted seafood, and mix vegetable.

Field greens with fresh lettuce, tomato, cucumber and carrot.

Field greens with seaweed on the top, served with ginger dressing.

Field greens with avocado and ginger sauce.

Crab meat, avocado, cucumber and no tobiko.

Shrimp, lettuce, cucumber and mayo.

Smoked salmon, cream cheese and cucumber.

Salmon, cucumber and avocado.

Smoked salmon, crab meat and cucumber.

Shrimp tempura, lettuce, cucumber, avocado and no tobiko.

Chef's selection of 8 pieces of sushi and spicy tuna roll.

Chefs selection of 10 pieces of sushi and spicy tuna roll.

Chef's selection of 15 pieces of sashimi. Served with bowl of rice.

Chef's selection of 18 pieces of sashimi. Served with bowl of rice.

Chef's selection of 15 pieces of assorted sashimi over sushi rice in a bowl.

12 Pieces of tuna sashimi over sushi rice.

12 Pieces of salmon sashimi over sushi rice.

California roll, tuna roll and salmon roll.

Spicy California roll, spicy tuna roll and spicy salmon roll.

Chef's selection of 5 pieces of sashimi, 6 pieces of sushi and rock and roll.

For 2. Chef's selection of 8 pieces of sushi, 12 pieces of sashimi, California roll and rock and roll.

Chef's selection of 10 pieces of sushi, 9 pieces of sashimi and spicy salmon roll.

Chef's selection of 18 pieces of sushi, rainbow roll and rock and roll.

Sake.

Sumokusamon.

Ebi.

Amaebi.

Maguro.

Hamachi.

Unagi.

Ika.

Inari.

Kani.

Tamago.

Tai.

Hirami.

Saba.

Hotategai.

Tako.

Tobiko.

Ikura.

Lobster tail, NY steak and scallop.

Filet mignon, lobster tail and scallop.

Lobster tail, scallop and salmon.

Shrimp, scallop, crab meat, white fish tempura with tempura vegetables.

Boiled eel over rice in bowl.

Tempura shrimp and vegetable over rice in bowl.

Sliced beef, tofu, egg, and onion over rice in a bowl.

Lightly breaded pork cutlet.

Lightly breaded chicken cutlet.

Thinly sliced beef rolled with scallion; topped with teriyaki sauce.

Tempura fried white fish.

Tempura jumbo shrimp with Osaka Coconut sauce.

Stir fried chicken with sendei curry and coconut sauce.

Stir fried shrimp with sendei curry and coconut sauce.

Nagoya style fried rice with chicken, shrimp, pineapple and mix vegetable.

Crispy breaded chicken with pineapple and mix vegetable.

Sapporo style of lettuce wrapped with chicken and mix vegetable with lettuce wrap sauce.