Maharaja Restaurant

Cubes of fish marinated in Indian spices and fried.

Delicately spiced boneless chicken pieces dipped in thick batter and fried.

Patties of spiced potatoes and deep fried, served with yogurt and chutney option to serve with chole at extra (2 pieces).

Fresh cut potato, spinachand onion fritters dipped in our house batterand deep fried, served with mint and tamarind chutney.

Homemade cheese dipped in chickpea batter and deep fried with house special spices, served with mint and tamarind chutney.

Flaky pastry dough filled with spiced potato and peas, served with mint and tamarind chutney.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of ways.

Lentil soup refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow, or black lentils, with or without the husk.

Spinach pleasantly cooked in Indian spices with your choice of homemade cheese, potatoes or chickpeas.

(Tell your server if you prefer tadka dal). Black lentils and kidney beans cooked with Indian spices and herbs.

9 assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.

Potato cooked with fresh onions, bell poppers and tomatoes with our house sauce.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Fresh cauliflower and potatoes sauteed with ginger sauce aid spices.

Mixed vegetables balls fried and cooked in a creamy gravy.

Grated minced cheese cooked with onions and topped with cashews.

Spinach pleasantly cooked in Indian spices with your choice of homemade cheese, potatoes or chickpeas.

(Tell your server if you prefer tadka dal). Yellow lentils cooked with Indian spices and herbs.

Homemade cheese cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.

Diced potatoes cooked in cumin seeds and spices.

Homemade Indian cheese cooked in a creamy tomato fenugreek sauce, enriched with cashew nut paste.

Paneer cooked with fresh onions, bell peppers and tomatoes with our house sauce.

Homemade cheese gently cooked with tender peas and spices.

Fried vegetable fritters in a curry made from yogurt and gram flour and spiced with herbs and vegetables.

Garden fresh okra cooked with garlic ginger and cilantro.

Skewered eggplants mashed and then cooked with onions, ginger and peas.

Stir fried vegetables prepared in a tangy sauce.

Spinach pleasantly cooked in Indian spices with your choice of homemade cheese, potatoes or chickpeas.

Boneless pieces of meat cooked with fresh spinach in a rich blend of spices.

Succulent pieces of lamb cooked in freshly ground spices, yogurt and tomato flavored sauce a specialty of kashmir seasoned with ratan jot (Kashmiri paprika).

A tradition afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices.

A tradition afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices.

Boneless, skinless chicken tikka breast cooked with fresh onions, bell peppers and tomatoes with our house sauce.

Boneless pieces of your choice of meat slowly simmered in a Goan sauce of vinegar, garlic, tamarind and red chilies.

Boneless pieces of chicken cooked with special house sauce fresh ginger, garlic and spices.

Boneless pieces of your choice of meat slowly simmered in a Goan sauce of vinegar, garlic, tamarind and red chilies.

Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream and topped with kasuri methi.

Chicken breast pieces cooked in creamy tomato based sauce, blended to perfection with Indian spices.

Succulent boneless chicken cooked in spicy gravy with coconut milk and coconut powder.

Fish makhani is just what its name suggests - fish in a delicious, thick, creamy sauce! Serve it on a bed of plain boiled rice.

"This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste and a very easy meal to prepare when you are in a hurry.

Buttery shrimps with buttery sauce is a main course dish. Its rich creamy taste texture is very delicious. Serve it with chapatis.

Malabar metthi curry, also known as fish curry, is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions.

Succulent cubes of boneless white chicken marinated in yogurt, sour cream and mild flavor spices, roasted in a clay oven.

Char-grilled jumbo shrimp flavored with Indian herbs and spices.

Savory whole chicken marinated in yogurt with ginger, garlic onion, flavor spices, roasted in a clay oven.

Black or yellow lentils cooked without onion garlic or root vegetables.

Peas cooked in a tomato gravy.

Homemade cheese gently cooked with tender peas and spices.

Delicious chick peas cooked in an exotic blend of Indian spices.

Homemade cheese cooked with tomatoes and bell peppers in seasoned curry sauce.

Homemade Indian cheese cooked in a creamy tomato sauce.

Black or yellow lentils cooked without onion garlic or root vegetables.

Corn and bell peppers cooked in a tomato based creamy sauce.

Fresh cabbage cooked in an exotic blend of Indian spices.

Homemade Indian cheese cooked in a creamy tomato sauce.

Garden fresh okra cooked with ginger and cilantro.

Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighboring countries like Sri Lanka.

Upma or upma or uppittu is a common South Indian and sri lankan tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.

It is a thick pancake mostly topped with diced onions, tomatoes, cilantro, or cheese.

Onion or chilly.

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states.

Dosa is a fermented crepe made from rice batter and cheese slices. It is a staple dish in South Indian states.

Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients.

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states.

Aromatic Indian basmati rice cooked with your choice of meat or mixed vegetables flavored with saffron and exotic Indian herbs on a low heat and served with a small serving of yogurt.

Plain basmati rice with a pinch of cumin seeds or flavored basmati rice cooked with green peas.

Plain basmati rice with a pinch of cumin seeds or flavored basmati rice cooked with green peas.

Plain homemade yogurt.

Thin crispy wafers made from lentils and sprouts and served with mint and tamarind chutney.

Small accompaniment order of onions, tomatoes, cucumber, or green chillies.

Seasoned homemade yogurt with chopped cucumber, tomato and cilantro or with boondi sprinkler of spices.

Picked mangoes, limes and assorted vegetables in a pungent and spicy marinade.

Seasoned homemade yogurt with chopped cucumber, tomato and cilantro or with boondi sprinkler of spices.

Homemade mint and tamarind chutney.

Homemade Indian ice cream in your choice of flavors: plain or mango.

Deep fried Indian cheese balls soaked in sweet syrup.

Basmati rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins and nuts.

Coke, Diet Coke, Sprite, Sprite zero, tonic water, ginger ale, iced tea, pink lemonade.

Perfect for niagara falls hot summer days, seasoning yogurt drink served sweet.

Mango lassi is a mango based yogurt drink.

Perfect for niagara falls hot summer days, seasoning yogurt drink served salty.

Mango milkshake is a regular milkshake with a fruity mango flavor.