1 lb.

1 lb.

1 lb.

Saag gosht.

Served with rice.

Kheer.

Summer drink of the East.

Tea

Fresh yogurt blended with mango, served chilled.

Milk blended with fresh mango, served chilled.

Milk blended with fresh bananas, served chilled.

A flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Pakistani chai.

Flaky pastry stuffed with seasoned potatoes and peas, deep fried to perfection. Served with mint or tamarind chutney.

Originating from South India, a spicy deep-fried boneless chicken with savory flavors of curry leaves, ginger, garlic, and chilies. Spicy.

Sweet, spicy, crunchy and tangy street snack. Made with bhelpuri, fresh onion, tomato, and garnished with cilantro. Topped with choice of mint or tamarind chutney.

Potato and onion fritters dipped in chickpea batter and deep fried. Served with chutney.

Freshly baked flat bread with your choice of seasoning.

Freshly baked flatbread with your choice of savory stuffing.

Multi-layer whole wheat bread pan fried in desi ghee with your choice of stuffing.

Whole wheat bread baked in our clay oven.

Spicy potato stuffed inside whole wheat bread. Served with yogurt.

White flour stuffed with our special blend of cheese and baked in a clay oven.

White flour topped with green chilies and cooked in a clay oven.

Whole wheat bread stuffed with seasoned fish.

White flour bread topped with garlic and parsley and cooked in a clay oven.

White flour topped with a mixture of nuts and raisins and cooked in a clay oven.

Wheat flour paratha stuffed with minced ground beef, served with yogurt.

White flour bread stuffed with onions and cooked in a clay oven.

White flour bread topped with sesame seeds and cooked in a clay oven.

White flour bread stuffed with spicy potatoes and cooked in a clay oven. Served with homemade yogurt.

Aromatic basmati rice sauteed with egg, scalloped onions, and mixed vegetables.

Aromatic basmati rice sauteed with mixed vegetables.

Boiled basmati rice.

Basmati rice sauteed in onion cumin.

Basmati rice cooked with fresh veggies and cooked in our house special spices. Vegetarian.

Basmati rice cooked in tender pieces of boneless chicken. Cooked in our house special spices.

Basmati rice sauteed in boneless pieces of goat cooked in our house special spices.

Basmati rice sauteed in shrimp and cooked in our house special spices.

Basmati rice sauteed in pieces of fish cooked in our house special sauce.

Savory char-grilled chicken marinated in a tandoori blend of yogurt with ginger, onion, and authentic house spices. Roasted in our clay oven.

Char-grilled shrimp marinated in a tandoori blend of yogurt with ginger, onion, and authentic house spices. Roasted in our clay oven.

Succulent cubes, marinated in yogurt, sour cream, and house herbs and spices. Roasted in our clay oven.

A mixture of spicy ground chicken with fresh onions, cilantro, and house herbs and spices. Rolled and roasted on skewers in our clay oven.

Chicken marinated in yogurt with tandoori masala seasoning and slow cooked in a clay oven.

Chicken marinated in yogurt with tandoori Marsala seasoning, slow cooked in a clay oven.

Small cuts of chicken marinated in yogurt, garlic, ginger and spices and cooked on skewers in a clay oven.

Platter served with seekh kebab, tandoori quarter leg, tikka, fish, side dish of chicken curry with choice of naan or rice.

Boneless chicken cubes marinated in sour cream, yogurt and cream and slow cooked in a clay oven.

Tilapia fish marinated in house special spices and fresh herbs cooked over open flame.

Aromatic basmati rice cooked with your choice of mixed vegetables or meat. Seasoned with saffron and blend of herbs and spices. Vegetarian.

Succulent cubes of your choice of meat or cheese, marinated in house herbs and spices. Roasted in our clay oven and served in a creamy and spicy curry sauce. Vegetarian.

Fall off the bone meat sauteed and cooked in a karahi wok with tomatoes, herbs, and spices. Spicy.

Fresh tilapia battered in a mixture of authentic spices and deep fried until golden brown.

Stir-fried vegetables served in a tangy sauce.

Succulent meat cooked in house curry with pickled mango, carrots, chili and ginger topped with fresh cilantro.

Boneless chicken tossed in a mildly spiced creamy tomato sauce.

Your choice of meat slowly simmered in a garlic, potatoes and red chili curry. Vegetarian and spicy.

Savory spinach cooked in house spices with your choice of cheese, chickpeas or chicken. Vegetarian.

Potatoes sauteed in a spicy ginger curry with your choice of cauliflower or spinach. Vegetarian and spicy.

Chana masala. Delicious chickpeas cooked in an exotic blend of North Indian spices. Vegetarian.

Spit urad lentils sauteed in onions and garlic. Vegetarian.

Mashed potatoes and peas seasoned with spices and wrapped in a flaky pastry cover, deep fried to perfection. Vegetarian.

Spicy deep-fried chicken dish originating from Channel, India, as an entree or a quick snack. Spicy.

Mashed potato patties mixed with various herbs and spices pan fried and served with mint chutney.

Chickpeas topped with onion, tomato and green chilies garnished with yogurt and tamarind chutney.

Crispy wafers topped with potato, chickpeas, yogurt, mint and tamarind chutney, sprinkled with chaat masala.

Fritters mixed with onion and green chilies, blended with spices. Deep fried and served with chutney. Vegetarian.

Boneless pieces of chicken covered with flour and deep fried. Served with chutney.

Fish marinated in fresh ground herbs and spices, deep fried.

Minced beef and split chickpeas mixed with spices, served with mint chutney.

Deep fried milk dumplings served in a sweet syrup.

Flattened balls of cottage cheese in sugar syrup and sweetened condensed milk.

Rice pudding from the cuisine of the Indian subcontinent, made with milk, sugar and choice of rice, broken wheat, tapioca, or vermicelli.

Boneless pieces of chicken sauteed in tomato curry and spices.

Boneless chicken cubes cooked in house special butter gravy, served to perfection.

Tender pieces of chicken sauteed in and cooked in a special wok with tomato, herbs and spices.

Boneless chicken cooked in house special masala, tomatoes, and onions.

Boneless, skinless chicken breast sauteed in potatoes.

Pieces of chicken with spices, green peppers, whole small green chilies and cooked to perfection.

Pieces of succulent chicken cooked in our special achari curry sauce and garnished with fresh cilantro.

Boneless, skinless chicken cooked in onions and tomato sauce.

Boneless chicken breast cooked in seasoned spinach.

Boneless and skinless chicken cooked in tangy lemon and fresh herbs.

Lamb cubes in curry sauce.

Lamb and potatoes sauteed with spicy and tangy sauce.

Cubed lamb pieces cooked in tomato sauce with a hint of deli pickle.

Pieces of bone-in goat simmered and sauteed in tomato based sauce.

Bone-in pieces of goat simmered and sauteed in tomato based sauce.

Jumbo shrimp prepared in fresh tomatoes, ginger, onions and sauce.

Jumbo shrimp and potatoes sauteed with hot tangy sauce.

Pieces of tilapia fish cooked in special Lahori Masala.

Tilapia fish battered in a special mixture of spices and deep fried until golden brown.

Cauliflower cooked with potatoes in mild or hot gravy. Vegetarian.

Fresh spinach cooked with potatoes and sauteed in ginger and garlic. Vegetarian.

Fresh cottage cheese cubes cooked in pureed spinach and served hot or mild. Vegetarian.

Okra sauteed with onion, tomato, garlic and ginger. Vegetarian.

Mustard leaves slow cooked and sauteed in garlic butter. Vegetarian.

Fresh white cottage cheese cubes sauteed in spices and cooked in a curry sauce.

Mixed vegetables sauteed in a tangy sauce.

Urad or kidney bean cooked in buttery sauce.

Split urad lentils sauteed in onion and garlic. Vegetarian.

Chickpeas cooked in special house sauce. Vegetarian.

Curried spinach cooked with chickpeas. Vegetarian.

Fresh veggies cooked in tomato based tangy sauce. Vegetarian.

Paneer cooked with fresh onions, tomatoes and bell pepper. Vegetarian.

Minced vegetable balls cooked in a cream sauce. Vegetarian.