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Boba Tea Cafe
2 fried spring roll, 2 fresh spring roll, 2 chicken satay, and 2 steamed dumpling.
2 pieces. Vietnamese deep-fried rolls served with fish sauce.
2 pieces. Vietnamese rice paper roll with vegetable, noodle, and herb served with hoisin peanut sauce.
2 pieces. Vietnamese rice paper rolls with ground pork, vegetable, noodle, and herb served with hoisin peanut sauce.
8 pieces.
4 pieces. Shrimp wrapped in rice paper, deep-fried, and served with house sauce.
3 pieces. Chicken or Beef tenders marinated with ginger, curry, coconut served with pickled radish and peanut sauce.
4 pieces. Puffed pastry stuffed with ground chicken, curry, potato, and onion served with cucumber relish sauce.
4 pieces. Stuffed ground chicken with shrimp, served with ginger soy sauce.
4 pieces. Deep-fried tofu served with peanut sauce.
Deep fried, lightly coated in house flour, served with sweet and sour sauce.
Fried chicken with sweet and sour sauce.
Famous Vietnamese sandwich with minced pork ham, BBQ pork, pâté, cucumber, cilantro, pickled daikon, carrot and soy sauce.
Hot and sour soup flavored with lime leaf.
Sliced chicken and mushrooms cooked in coconut cream, flavored with galangal, lemongrass, and lime leaf.
Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallion.
Fresh dumplings made with minced shrimp and shredded chicken in a clear broth with cilantro and scallion.
Traditional Thai salad prepared with fresh papaya in spicy and sour dressing with steam shrimp.
Shredded mango in spicy dressing and cashew nut.
Thai beef salad is made with red onion, tomato, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing.
Chicken or Beef mixed with scallion, cilantro, onion, mint, roasted rice in a lime dressing sauce served with cucumber and a side of rice.
Boiled shrimp, calamari, mussel, dry scallop with chili paste, and lime juice.
Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing.
Rice noodles in a savory beef broth with your choice of protein.
Rice noodles with chicken in a savory chicken broth.
Rice noodles with tofu in a savory vegetable broth.
Authentic hue-style spicy lemongrass beef noodle soup with braised ox tail, beef calf and pork ham.
Noodle choice with shrimp, calamari & minced pork
Large Size Only
Large Size Only
Chef's special. A combination of grilled chicken, pork, beef, shrimp, grounded pork, egg roll served on a bed of vermicelli.
Pick your protein: one item grilled chicken or pork or beef or ground pork or egg roll, grilled shrimp for an additional charge.
Vietnamese pork chop, pan fried egg, cucumber, tomato, scallion oil, pickled carrots served with rice and fish sauce.
Wok seared marinated Vietnamese shaken tenderloin steak with onion, mushroom, cucumber, tomato and lettuce.
Dry scallops, shrimp, calamari, mussels and mixed vegetables in a chili lemongrass sauce.
Deep fried whole red snapper, mixed vegetables served with rice and papaya salad.
Steamed jumbo shrimp on a bed of napa, served with chopped scallop and garlic sauce.
Fried spicy shrimp, steamed broccoli with chili sauce.
Wok seared marinated cubed duck breast with onion, mushroom, broccoli and butter.
Sauteed roasted duck with hot pepper, fresh basil, chili, onion, green bean 'carrot.
Crispy half boneless duck in red curry with pineapple, onion, bell pepper, green pea, tomato and basil.
Crispy half boneless duck, eggplant tempura, broccoli and napa served with homemade tamarind sauce.
Crispy, half boneless duck, topped with pineapple sauce, onion, scallion, bell pepper and vegetables.
Grilled salmon with green pea, bell pepper, chopped shrimp, onion, thai basil and kaffir lime leaf, served with thick green curry sauce.
Grilled salmon on bed of napa, served with chopped shrimp and garlic sauce.
Grilled salmon with coconut milk, bamboo shoot, chili pepper, vegetables and sweet basil.
Crispy coconut shrimp with onion, bell pepper & mushroom in a sweet basil sauce
Stir-fried rice noodles with egg, peanut, bean sprout and scallion in Thai seasoning.
Fried, wide rice noodles with egg, broccoli sauteed in sweet bean sauce.
Clear mung bean noodles sauteed with egg, garlic, tomato, scallion, napa, white onion and carrot.
Fried, wide rice noodles, egg, basil leaves, bell pepper, white onion, snow pea, carrot, sautéed in our homemade fresh Thai pepper and garlic paste. Spicy.
Lo Mein noodle is stir-fried with mixed vegetables in the house dark lo mein sauce.
Udon noodles with mixed vegetables and lemongrass in red curry sauce.
Flat rice noodles with mixed vegetables in a white pepper ginger sauce.
Mixed vegetables in a sweet basil sauce poured over a bed of crispy egg noodles.
Mixed vegetables in a light ginger sauce poured over a bed of crispy egg noodles.
Egg, mixed vegetables and roasted peanuts in a sweet fish sauce.
Sauteed with egg, green onion, tomato, fresh cucumber and slice of lime.
Sauteed with egg, basil leaves, onion, red pepper in our homemade fresh Thai pepper and garlic paste. Spicy.
White rice with egg, BBQ pork, Saigon sausage, onion, pea and carrot.
Stir fried rice.
Curry with coconut milk, eggplant, fresh chili, kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil and snow pea.
Curry with coconut milk, string bean, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil and snow pea. Spicy.
Mixed vegetables with fresh mango, bamboo and fried potatoes with yellow curry in coconut milk.
Mixed vegetables, peas and basil with panang curry in coconut milk.
Curry with potato, carrot, white onion and peanut.
Sautéed with fresh chili, bell pepper, string bean, mushroom, onion, Thai basil and carrot.
Sauteed with fresh ginger, snow pea, mushroom, bell pepper, scallion, onion and carrot.
Sauteed with snow pea, mushroom, celery, onion, bell pepper, cashew, carrot and pineapple.
Sweet and sour sautéed with tomato, onion, pineapple, bell pepper, cucumber, green onion and carrot.
Sauteed mixed vegetables with brown soy sauce.
Sauteed chili paste, string bean, kaffir lime leaf, bell pepper, carrot, onion and snow pea.
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a Vietnamese curry sauce.
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a Vietnamese coconut curry sauce.
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a turmeric curry sauce.
Stir-fried rice noodles with egg, peanut, bean sprout and scallion in Thai seasoning.
Fried, wide rice noodles with egg, broccoli sauteed in sweet bean sauce.
Clear mung bean noodles sauteed with egg, garlic, tomato, scallion, napa, white onion and carrot.
Fried, wide rice noodles, egg, basil leaves, bell pepper, white onion, snow pea, carrot, sautéed in our homemade fresh Thai pepper and garlic paste. Spicy.
Lo Mein noodle is stir-fried with mixed vegetables in the house dark lo mein sauce.
Udon noodles with mixed vegetables and lemongrass in red curry sauce.
Flat rice noodles with mixed vegetables in a white pepper ginger sauce.
Mixed vegetables in a sweet basil sauce poured over a bed of crispy egg noodles.
Mixed vegetables in a light ginger sauce poured over a bed of crispy egg noodles.
Egg, mixed vegetables and roasted peanuts in a sweet fish sauce.
Sauteed with egg, green onion, tomato, fresh cucumber and slice of lime.
Sauteed with egg, basil leaves, onion, red pepper in our homemade fresh Thai pepper and garlic paste.
White rice with egg, BBQ pork, Saigon sausage, onion, pea and carrot.
Curry with coconut milk, eggplant, fresh chili, kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil and snow pea.
Curry with coconut milk, string bean, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil and snow pea. Spicy.
Mixed vegetables with fresh mango, bamboo and fried potatoes with yellow curry in coconut milk.
Mixed vegetables, peas and basil with panang curry in coconut milk.
Curry with potato, carrot, white onion and peanut.
Sautéed with fresh chili, bell pepper, string bean, mushroom, onion, Thai basil and carrot.
Sauteed with fresh ginger, snow pea, mushroom, bell pepper, scallion, onion and carrot.
Sauteed with snow pea, mushroom, celery, onion, bell pepper, cashew, carrot and pineapple.
Sweet and sour sautéed with tomato, onion, pineapple, bell pepper, cucumber, green onion and carrot.
Sauteed mixed vegetables with brown soy sauce.
Sauteed chili paste, string bean, kaffir lime leaf, bell pepper, carrot, onion and snow pea.
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a Vietnamese curry sauce.
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a Vietnamese coconut curry sauce.
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a turmeric curry sauce.
Menu for Boba Tea Cafe provided by Allmenus.com
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