East Japanese Cuisine

slices or end

2 egg roll, 2 chicken wings, 2 beef teriyaki, with jumbo shrimp, 2 fried wonton, 2 shrimp toast, 2 spare ribs, 2 crabs

with ginger sauce

with special sauce

pan fried noodles with vegetable or soup

pan fried noodles with chicken veg or soup

pan fried noodles with beef vegetables or soup

pan fried noodles with seafood vegetable or soup

fried shrimp and vegetable tempura or soup

fried white rice

10 pcs jumbo shrimp and vegetable with teriyaki sauce

white chicken meat and vegetable with teriyaki sauce

beef steak and vegetable with teriyaki sauce

salmon steaks and vegetable with teriyaki sauce

tuna steak and vegetable with teriyaki sauce

pork steak and vegetable with teriyaki sauce

chicken steak and vegetable with teriyaki sauce

12 pcs beef roll and scallions pan fried with special sauce

8 pcs shrimp and veg deep fried with tempura sauce

deep fried vegetable with tempura sauce

10 pcs chicken and veg deep fried with tempura sauce

shrimp, crabmeat, scallops lobster fish and veg with tempura sauce

7 sushi 1 California roll

9 sushi, 1 tuna roll

2 tuna, 2 ebi, 2 fluke, 2 salmon, 2 yellow tail, 1 California roll, 1 tuna roll

16 pcs, raw fish and rice on the side

20 pcs raw fish and rice on the side

18 pcs sashimi, 12 sushi, 1 California roll, 1 tuna roll

eel on top of rice

variety of raw fish over sushi rice

9 pcs tuna over sushi rice

7 bean curd skin sushi

3 California roll

a. eel with cucumber roll, tuna roll and California roll, b, Alaska roll, tuna roll and California roll, c. yellowtail with scallion roll, tuna roll and California roll

crabmeat, egg avocado, cucumber kampyu, oshinko

all vegetable and seaweed salad

tuna

salmon

fluke

salmon egg

eel

fly fish roe

red clam

crab steak

octopus

squid

bean curd skin

shrimp

mackerel

yellow tail

red snapper

egg

tuna roll

yellowtail with scallion

salmon, avocado, cucumber inside, roe outside

shrimp, lettuce, cucumber, mayonnaise inside, roe outside

shrimp, avocado, cucumber egg inside roe outside

crispy salmon skin with cucumber

Japanese yellow pickle roll

Japanese brown pickle roll

crabmeat roll

spicy tuna, crabmeat and avocado

spicy shrimp, crabmeat and avocado

smoked salmon cream cheese with scallion

eel cucumber tobiko inside and tuna outside

eel, cucumber, tobiko inside and tuna outside

eel, cucumber inside and avocado outside with tobiko

soft shell crab with cucumber

crabmeat, cucumber and avocado inside eel and tobiko outside

lobster, jumbo shrimps, chicken, roast pork, beef with mixed vegetables and chef's special sauce

three jewels of lobster meat, scallops jumbo shrimps and crab meat combined and blended with garden veg, a dish fits a king

scallop, shrimp, roast pork, chicken and all the garden vegetable surrounded with crispy wontons

jumbo shrimps split open with egg and bacon served with mixed vegetables

jumbo shrimp marinated in a egg white with broccoli mushrooms and bamboo shoots

lobster, meat, chicken, jumbo shrimp and roast pork with mixed vegetables

sliced tender pork chops with tangy peking sauce

sliced white meat chicken, pineapple cubes, red bell pepper, woods ear, mushroom, broccoli and green peas

lobster, beef scallops, jumbo shrimp, roast pork crabmeat and chicken with choice of veg, in delicious sauce

chunks chicken and jumbo shrimp deep fried with honey walnuts in special five taste sauce

milk-led chicken and chosen jumbo shrimps with fresh veg, our 5 herbs hot and spicy sauce a mouth watery cuisine most recommended by our chef!

shrimp, beef, chicken with mixed vegetables

deep fried chicken with mixed veg