Crispy chicken strips, bone-in or boneless.
Plantain cups. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Plantain chips, bleuand cheddar cheese, bacon, mango shrimp guacamole dip.
Barbecued pork strips choice of mild, spicy, or plain.
Panko breaded shrimp, crispy. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Plantain cups. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Dominican sausage and salami, queso frito, tostones.
crispy pork belly, chimichurri aioli, coleslaw.
Chopped.
Plantain cups.
Panko breaded, crispy. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Crispy pork belly.
Grilled chicken breast and avocado.
Grilled chicken breast.
Grilled, house vinaigrette. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Crispy pork chops, apple sauce.
Flame-broiled skirt steak, chimichurri. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Crispy sirloin steak strips, mojito dip.
Top sirloin strips, bell peppers, onions, pan-fried. .
Thinly cut top sirloin steak, pan-fried, caramelized onions.
Slow roasted pork shoulder.
Oven baked chicken.
Barbecue glazed baby-back ribs. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Grilled chicken breast.
Crispy chicken strips, bone in or boneless.
Includes soup or house salad for two; lobster tail, shrimp, mussels, clams, calamari, in rice casserole.
Lobster tail, skirt steak, shrimps. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Home made.
Choice of red or black beans.
Cassava, choice of boiled or fried.
Medley, sauteed in garlic butter.
Sweet plantains.
French fries.
Avocado.
Green plantains.
Choice of red or black beans.
Chicken Breast.
Shrimps. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Lobster tails and shrimps. These menu items can be cooked to order, or to your liking. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illnesses (especially if you have any medical conditions).
Sauteed, garlic butter (no chicharron in mofongo).
Crispy chicken strips, boneless.
Crispy pork strips.