Beachtree Cafe

the beach tree mixed bag is now more user friendly! all you have to do is choose four of the following items to include in your very own custom mixed bag you can even double up on one if that's the kind of mood you're in; homemade mozzarella sticks, baked clams, chicken fingers, sweet potato fries, calamari, buffalo wings

marinated strips of chicken tenderloins, diced tomatoes, bacon, Colby and Monterey jack cheeses, all wrapped in a warmed flour tortilla, served with sour cream and salsa

batter dipped and deep fried to a crispy golden brown, these bite sized snacks are served with our very own zesty tomato sauce

lightly breaded, deep-fried chicken tenderloins served with hot honey mustard sauce

nachos topped with Cajun chicken, Colby and Monterey jack cheeses, lettuce and salsa, topped with guacamole and sour cream

buffalo style large chicken wings cooked crispy and sauced spicy! or enjoy enough for two!

yellow fin tuna dusted with sesame seeds, seared rare, sliced thin, and served with a soy honey drizzle, wasabi and fresh avocado

freshly cut, lightly fried sweet potatoes served with maple dipping sauce

lightly breaded, hand cut spears of fresh mozzarella cheese fried to a golden brown and served with our homemade marinara sauce

chopped fresh clams mixed with a blend of herbs and spices

two homemade crab cakes pan seared, then finished with a creamy Dijon sauce

marinated chicken, corn, black beans, avocado and spices all wrapped up in flour tortilla shells, then deep fried to a crispy golden brown, served with sour cream

mesclun greens mixed with dried cranberries, crumbled goat cheese, and sunflower seeds then lightly tossed with our tangy lemon vinaigrette, served with bread flats

spinach, artichokes and rich and creamy cheese dip served with tortillas chips

tender bay clams chopped with herbs and spices, tossed with butter and bread crumbs and baked, served with Ritz crackers

baked with seasoned croutons and smothered with mozzarella cheese

soup prepared by the chef daily, ask your server for today's special

shrimp, chicken and andouille sausage sauteed new Orleans style with onions, peppers and Creole spice, served over a bed of rice

tender breast of chicken lightly coated with egg batter then sauteed in a lemon and white wine butter sauce, served with mixed vegetables and new potatoes

chicken breast stuffed with ham and Swiss cheese then breaded and fried to a golden brown and smothered with cream sauce served with vegetables of the day and mashed potatoes

grilled basil chicken served with mashed potatoes, Portobello mushroom and asparagus

fresh batter dipped jumbo shrimp lightly fried and served with tempura vegetables and rice

a bed of iceberg and romaine lettuces topped with diced grilled chicken breast, tomato, red pepper, bleu cheese, bacon, green onions and avocado

crisp romaine lettuce with croutons, parmesan cheese and Caesar dressing topped with grilled breast of chicken or shrimp

grilled basil marinated chicken breast with grilled tomato, red onion, broccoli and hard boiled egg on a bed of baby greens with your choice of dressing

breast of chicken marinated in teriyaki sauce and grilled; served with vegetables of the day and rice

an 8 ounce filed mignon grilled and then roasted with bleu cheese and served with roasted red bliss potatoes, grilled vegetables and red wine sauce

tender skirt steak marinated in a sweet soy sauce and served with roasted pineapple and mashed potatoes

this marinated steak is so tender and juicy that you'll wonder why you didn't try it sooner; cooked to order and served with roasted red bliss potatoes and crispy fried onions

moist meat loaf, gravy, vegetables and mashed potatoes; just like mom used to make!

light and flaky sole fillets wrapped around our homemade seafood stuffing, served with rice pilaf and mixed vegetables

pot roasted brisket of beef, gravy, vegetables and mashed potatoes

savory mixture of chicken, carrots, peas and pearl onions, seasoned with thyme and wrapped in a flaky pastry crust

roasted loin of pork, gravy, sweet and sour red cabbage, potato pancakes and apple sauce

strips of steak, chicken breast or shrimp, marinated and grilled; served on a sizzling platter with onions and peppers

crispy flour tortilla served with lettuce mix, tomato, guacamole and sour cream and a sizzling platter of chicken, steak or shrimp with peppers and onions

fresh red snapper marinated in garlic, olive oil, cilantro and other fresh herbs, then delicately pan roasted and served with roasted tomatoes, rock shrimp and rice

rigatoni tossed with grilled chicken, mushrooms, sun-dried tomatoes and baby artichokes in a light marinara, cream and marsala sauce

tender shrimp flamed with vodka then tossed with ham, fresh basil, parmesan cheese, cream and garlic to create a traditional favorite

shrimp sauteed with garlic butter served over linguine

Cajun chicken breast served with bow tie pasta, broccoli and tomatoes in a creamy parmesan sauce

sauteed shrimp, lobster and scallops blended in a spicy marinara with a hint of cream over bow tie pasta

ahi tuna dusted with black and white sesame seeds, pan seared to your liking and served with a soy sauce reduction, wasabi and avocado on the side

a beach tree favorite! fresh flounder lightly battered with eggs, sauteed with a white wine and lemon butter sauce; served with rice and vegetables of the day

fresh mahi mahi from tropical waters crusted with macadamia nuts and roasted, then served with grilled vegetables and mashed potatoes

golden pan-seared crab cakes made from jumbo lump crabmeat with a creamy mustard herb butter sauce; sauce with a piping hot baked potato

fresh Atlantic salmon on a potato pancake with grilled corn off the cob in a horseradish cream sauce

fresh codfish marinated in our homemade ginger soy marinade and then slow roasted; served with sauteed spinach and scallion mashed potatoes

mesclun, romaine, spinach, romaine/iceberg mix

apple, artichoke hearts, asparagus, avocado, bacon, black beans, bleu cheese, broccoli, carrots, celery, chopped corn, crisp wonton noodles, crisp tortillas, croutons, cucumber, diced red onion, dried cranberries, feta cheese, goat cheese, guacamole, hard boiled egg, Colby/Monterey jack, (cheese), jalapenos, mandarin orange, mushrooms, fresh parmesan, pico de gallo, roasted red pepper, scallions, shredded red cabbage, sliced black olives, sun dried tomato, sunflower seeds, tomato

tender ground turkey marinated and charcoal grilled, served with French fries

grilled basil marinated chicken breast with melted mozzarella cheese and a touch of pesto

straight outta philly, this is the authentic philly cheese steak with chopped steak, onions and American cheese on a hero roll

grilled chicken with avocado served on a kaiser roll with smoked chipotle mayonnaise

grilled breast of chicken and tomato topped with melted mozzarella on toasted garlic roll

tender strips of flank steak, grilled and topped with sauteed mushrooms, onions and mozzarella cheese; served on a toasted rustic roll

crabmeat and shrimp tossed with mayonnaise, red onion and celery served chilled on toasted sourdough bread

roasted breast of turkey with whole-berry cranberry sauce and stuffing on a hero roll with a hint of mayonnaise; served with mound of sweet potato fries

roasted peppers, yellow and green zucchini and tomatoes on wheat bread with mozzarella cheese melted over the top

warm chocolate chip pie with chocolate syrup and crowned with whipped cream ala mode add $1.00

so rich and chocolately, this one will satisfy even a 'choco-holic'

vanilla ice cream on top of a toffee almond crunch brownie, topped with hot fudge, whipped cream, slivered toasted almonds and chocolate chips

a deep-dish apple pie covered in pools of buttery caramel and creamy puddles of toffee-studded custard surrounded by a shortbread crust ala mode add $1.00

chocolate meets peanut butter in this rich, tasty pie topped with whipped cream and chocolate chips

your choice of vanilla, chocolate, strawberry or raspberry sorbet