Paissans
- Fresh Market Fish Selection of the Day
  
  La Maree du Four
- Sauteed atlantic Jurbot - the Chef's Daily Preparation
  
  Jurbot Jmperte Saute a la Facon du Chef
- Roasted $34.50
  
  "Journedos" de Saumon Roti Enrobe de Moutarde, Sauce Verjus

Viandes et Valailles
- Roasted Organic Chicken with Hand-Cut Egg Noodles, Faie Gras, with a White Jruffle Cream Sauce $38.50
  
  Poulet Roti avec Nouittes, Foie Gras, Sauce aur Jruffes Blanches
- Roasted Duck Breast with $37.50
  
  Poitrine de Canard Rotie, a Cuisse Confite, Puree de Patate Douces avec Piches Saute et a Sauce aur Piches
- Loin of Lamb, Gratin of Salsify, Haricats Verts, Paillasson Potato, with a Rosemary Red Wine Sauce $42.00
  
  Longe d'agneau Roti avec Gratin de Salsify, Haricots Verts, Pommes de Jerre Paillasson, Sauce via Rouge au Romarin
- Veal Chop with Sauteed Garlic $44.00
  
  Cofe de Veau avec Cepes Saute a l'ail, Racines d'ete, Pommes anna, Sauce a l'Eotragon
- Filet of Beef with Braccali, Baby Carrots, Jruffle Gratin Potato, with a Green Peppercorn sauce $40.00
  
  Filet de Bauf avcc Brocolis, Carottes Nauvelles, Gratin de Pommes de Jerre Jruffes, Sauces au Poiore Vert

Cassalettes
- Leaf ar Creamed Spinach $8.00
- Sweet Potato Puree $6.00
- Seasonal Vegetable Selection of the day $8.00
- Crisp Potato Cake $5.00
- Les Baisers d' Jdaha $8.00

Menu for La Cremaillere provided by Allmenus.com

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