Thai Chef Cuisine

Steamed Japanese pea with salt.

Fried with cabbage, carrot, vermicelli, shiitake mushroom, and sweet chili sauce.

Fried wings with spicy mayo sauce.

Minced chicken wrapped in wonton skin with sweet chili sauce.

Grilled pot sticker served with black sauce.

Cream cheese, imitation crab meat, and celery and scallion served with spicy mayo sauce.

Wonton skin stuffed with chicken and shrimp served with sweet black sauce.

Grilled marinated chicken skewers with peanut sauce and cucumber sauce.

Fried chive dumpling served with sweet black sauce.

Served with spicy sauce.

Minced chicken, potato, onion and curry powder served with cucumber sauce.

Thai fish cake served with sweet chili sauce, cucumber, and peanut.

Minced chicken and shrimp wrapped in wonton skins and served with a choice of sauce.

Fried crispy soft tofu served with peanut and cucumber sauce.

Filled with grilled vegetables and served with a sweet, black sauce.

Cream cheese, imitation crab meat, and celery served with spicy sauce.

Served with peanut sauce.

Minced chicken, mushrooms and water chestnuts wrapped in wonton skins and served with a choice of sauce.

Minced chicken and shrimp wrapped in wonton skins and served with a choice of sauce.

Buttered shrimp served with spicy sauce.

Deep fried tofu served with sweet chili sauce.

Grilled chicken skewer marinated in a curry powder sauce served with a side of peanut sauce.

Fried calamari.

Deep fried herb flavored shrimp in a crispy wrap.

Fried wings with Thai herbs.

Deep fried fish cakes served with cucumber sauce.

Famous Thai spicy and sour soup with mushroom, tomato, onion, and bell pepper.

Spicy and sour soup with lemongrass, mushrooms, tomatoes and onions.

Coconut milk with mushroom, onion, and bell pepper.

Coconut milk, galangal, mushrooms, tomatoes and onions.

Chicken broth soup with chicken wonton napa, carrot and celery.

Tofu and mixed vegetables.

Spring mix, cucumber, tomato, red onion, and carrot with peanut dressing sauce.

Fresh grated green papaya, carrot, string bean, tomato and peanut in chili line dressing.

Minced chicken, ground toasted rice, red onion, mint, scallion, cilantro, ginger, and peanut in chili-lime dressing. Spicy.

Minced chicken, ground toasted rice, red onion, mint, scallion, cilantro, ginger, and peanut in chili-lime dressing.

Crispy duck, scallion, cilantro, green apple, pineapple, and red onion in chili-lime dressing.

Som tum. Fresh grated green papaya, string bean, tomato, and peanut in chili-lime dressing.

Steak, onion, cucumber, tomato, with spicy dressing.

Rice noodle, egg, scallion, bean sprout, and peanut.

Fresh broad noodle, egg, carrot, and broccoli.

Pad kee mao. Fresh broad noodle, egg, bell pepper, onion string bean, and basil.

Kua kai. Broad noodle, egg, lettuce, scallion, toasted garlic, and sesame oil.

Glass noodle, egg, napa, tomato, mushroom, onion, carrot, and scallion.

Kao pad. Egg, onion, tomato and scallion.

Kao pad supparot. Egg, cashew nut, curry powder, onion, tomato, scallion and pineapple.

Kao pad bai grapow. Onion, bell pepper, and basil. Spicy.

Kao pad nam prik pao. Chili paste, egg, onion, bell pepper, and scallion. Spicy.

Green curry fried rice. Jasmine rice cooked with green chili paste, egg, bell peppers, basil and carrots.

Red curry fried rice. Jasmine rice cooked with red chili paste, egg, bell peppers, basil and carrots.

Jasmine rice cooked with tom yum chili paste, scallion, egg, onion, string bean, mushroom, and carrot.

Kang koew wan. Young bamboo shoots, string bean, bell pepper, eggplant, and basil with coconut milk. Served with jasmine rice. Spicy.

Kang dang. Young bamboo shoots, string bean, bell pepper, and basil with coconut milk. Served with jasmine rice. Spicy.

Kang luang. Potato, onion, and curry powder. Served with jasmine rice.

Potato, onion, and peanut with coconut milk. Served with jasmine rice.

Bell pepper, lime leaf, and string bean with coconut milk. Served with jasmine rice.

Wild boar basil. Pork, mushroom, young bamboo shoots, carrots, bell peppers, string beans and basil in a chili-basil sauce. Spicy. Served with Jasmine rice.

Pad bai grapow. Onion, bell pepper, and fresh basil. Spicy.

Pad khing. Fresh ginger, onion, mushroom, carrot, bell pepper, and scallion.

Pad preaw wan. Cucumber, tomato, pineapple, carrot, onion, bell pepper, and scallion.

Pad met ma muang. Chili paste, cashew nut, onion, bell pepper, pineapple and scallion.

Pad kra tiam prik Thai. Saut?ed garlic and black pepper with mixed vegetable.

Pad pak ruam. Saut?ed mix vegetable with house sauce.

String beans, bell pepper, with spicy curry paste. Hot and spicy.

Chili paste, onion, bell pepper, basil, and eggplant.

Phra ram. Steamed bedding mix vegetable with creamy peanut sauce.

Minced protein with sting beans, bell peppers and basil leaves.

Carrot, onion, scallion, bell pepper, and chopped lemongrass.

Onions, scallions, broccoli, mushrooms, napa cabbage, carrots and celery in a house sauce.

Rice noodles, scallion, bean sprouts, peanuts in a 100% vegan pad thai sauce.

Broad rice noodles, carrots and broccoli in a 100% vegan sauce.

Spicy drunken noodle. Broad rice noodles, bell peppers, carrots, broccoli, onions and basil in a 100% vegan sauce.

Bangkok noodle. Broad rice noodle, scallions, bean sprouts and sesame oil in a 100% vegan sauce.

Glass noodles, napa cabbage, mushrooms, celery, onions, broccoli, carrots and scallions in a 100% vegan sauce.

Red curry. Young bamboo shots, string beans, bell peppers and basil with coconut milk. Spicy. Served with Jasmine rice.

Green curry. Young bamboo shoots, string beans, bell peppers and basil with coconut milk. 100% vegan. Spicy. Served with Jasmine rice.

Panang curry. Bell peppers, string beans and basil with coconut milk. 100% vegan. Spicy. Served with Jasmine rice.

Massaman curry. Sweet potato, onion, carrot and peanuts with coconut milk. 100% vegan. Spicy. Served with Jasmine rice.

Wild boar basil. Mushroom, young bamboo shoots, carrots, bell peppers, string beans and basil in a chili-basil sauce. 100% vegan. Spicy. Served with Jasmine rice.

Mince chicken or beef, authentic basil, and Grapow with sunny side up egg. Served with jasmine rice. Spicy.

Crispy half duck, onion, carrot, bell pepper, and string bean served with spicy basil chili sauce. Served with jasmine rice. Hot and spicy.

Stir fried drunken noodle topped with crispy half duck. Served with jasmine rice. Hot and spicy.

Kang ped yang. Crispy half duck, tomato, pineapple, bell pepper, and basil served with creamy coconut milk red curry. Served with jasmine rice.

Crispy half-duck served with basil-chili sauce. Served with jasmine rice.

Served with jasmine rice.

Grilled protein with steamed vegetables served in a lemongrass sauce. Served with jasmine rice.

Fillet snapper cooked with your choice of sauce.

Fillet salmon cooked with your choice of sauce.

Crispy duck and steamed mix vegetable served with sweet and sour tamarind sauce.

With choice of sauce. Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.