Vox Bar & Restaurant

parsley and garlic butter

remoulade, fra diavolo sauces

pineapple-mango chutney, balsamic glaze

frisee greens, orange segments, sweet chili sauce, sriracha aioli

mixed greens, julienne jicama, remoulade sauce

croutons, gruyere swiss cheese

white balsamic & champagne vinaigrette, grape tomatoes, shallots

roasted walnuts, apple, tomato, roquefort dressing

seared oyster mushrooms, warm bacon vinaigrette, goat cheese croquette

lemon and mignonette sauce

on the half shell, cocktail sauce

lemon & cocktail sauce

4 oysters, 5 clams, 4 shrimp

8 oysters, 10 clams, 8 shrimp, salmon tartare, crab salad (please allow a little extra time)

autumn squash & sweet potato risotto, baby boy choy, maple-bourbon beurre blanc

moroccan couscous salad,oven roasted tomatoes, cucumber sauce

ragout of fingerlings, craw fish, andouille sausage and green onions, red peppers, creole tomato fondue

orechiette, caramelized onions, ham with three cheeses

fresh salmon, crisp capers in a lobster cream sauce

sausage, broccoli rabe, white beans and tomatoes

white wine, garlic, parsley, shallots

andouille sausage, tomato, scallions

seared gnocchi, broccoli rabe, maderia & mushroom jus

"forbidden" black rice, haricots vert, orange-cognac sauce

peppercorn crusted new york strips, haricots vert, potato gratin, brandy cream sauce

sauteed spinach, fingerlings, lardons, sherry-thyme jus

slow braised shoulder, maple glazed belly confit, roasted garlic potato cake, apple compote, white wine-rosemary sauce

brioche roll, grilled red onion, gruyere cheese, tomato and french fries

hot ham and gruyere cheese sandwich, mixed field greens

french fries

french fries

tomato sauce

butter and cheese

tahitian vanilla bean ice cream

caramel sauce

creme anglaise

soft meringue, pecans pralines, caramel, vanilla sauce

berries coulis

peaches, vanilla ice cream, raspberry sauce, toasted almonds

whipped cream