Montauk squid, shaved spring veggies and farm chili garlic-sauce.
Arugula and asparagus from the farm, sharp provolone, nasturtiumand pistachio.
White wine, celery, thyme and bay.
First of season asparagus, trumpet mushrooms, hamand pecorino pepato.
Radish and greenhouse cucumber, Korean Barbeque sauce.
Crispy bacon and fingerling potatoes, sunny side up egg, lemon aioli.
From our smokehouse, radish, asparagus and garlic-chili glaze.
Hudson Valley polenta, greenhouse beets, sour cherryand hazelnuts.
Baby carrots, spring onionand fingerlings.
Grafton cheddar mashed potatoes and farm slaw.
Cilantro sauce and lime crema, bi-color corn tortillas and cucumber salsa.
Asparagus and sugar snaps, sage sausageand parsnip, black trumpets.
1 and 1/2 lb. lobster, steamer clams, carrots and fingerlings.
Spicy shrimp and garden vegetable fried rice, Thai coconut sauce.
Spring onion and radish, fingerlings and red wine sauce.
Steak fries or seasonal veggies.
Farm raised, antibiotic and hormone free.
Wasabi aioli, miso and mizuna greens.
Warm, nakedand buttered or chilled, garden cuc's and lemon aioli.
Dill pickle aioli.
