Crazy Jake's

Fried and served with a spicy onion remoulade and sweet bourbon glaze.

Spinach and artichokes with bacon topped with melted cheddar and served with warm pita.

Marinated shrimp skewers grilled, served with spiked pineapple pieces.

8 Ounces thinly sliced ahi tuna cooked to your liking with cusabi served over micro greens.

Spicy banana pepper roasted tomato, chicken noodle.

8 Ounces smoked salmon, mixed greens with tomatoes, cucumbers, red onions, served with homemade balsamic dressing.

Pickled red onions, cherry tomatoes, cucumbers, topped with smoked blue cheese and house vinaigrette.

Cinnamon and red wine poached pears with candied walnuts, goat cheese and grilled chicken.

8 Ounces sliced Vegas strip cooked to your liking with tomatoes, cucumbers, smoked blue cheese and tomato basil vinaigrette.

Chicken, sliced strawberries and candied walnuts sprinkled with goat cheese and served with blood orange vinaigrette.

8 Ounces seared ahi tuna, cooked medium rare, served on a bed of mixed greens with julienne vegetable medley with a side of cusabi dressing.

Mixed greens with cucumbers, roasted red peppers, portabella mushroom topped with tomato bruschetta, goat cheese and a side of homemade balsamic vinaigrette.

Grilled chicken and romaine lettuce in a creamy caesar dressing with croutons and shaved Asiago cheese.

Mixed greens with cucumbers, tomatoes, onion, olives and croutons served with your choice of dressing.

Pecan crusted chicken with tomatoes and cucumbers topped with smoked blue cheese, served with grape seed vinaigrette.

Grilled jerk seasoned chicken breast topped with pepper jack cheese, lettuce, tomato and cilantro lime mayo.

Sourdough bread with a sriracha mayo, 2 fried eggs, maple glazed bacon, shaved Asiago, pickled onions and greens.

Local favorite, thinly sliced corned beef with sauerkraut, swiss cheese and Thousand island dressing served on rye.

Slow roasted pork shoulder tossed in a tangy Barbeque sauce served on a Kaiser roll with choice of potato or vegetable.

Ham, turkey or tuna on homemade rye with American cheese.

Buttermilk fried chicken topped with a sweet jalapeno slaw and garlic mayo on a Kaiser roll served with fries.

Roast pork, sliced ham, pickles, swiss cheese and mustard mayo on a foccacia roll pressed on a the panini grill.

Grilled 8 Ounces Vegas strip cooked to your liking topped with sauteed spinach and provolone cheese served with fries.

Hand packed 8 Ounces burger, grilled to your liking, served with lettuce and tomato.

Haddock topped with Italian herb and cheese crust served with choice of potato and vegetable.

Filet with garlic risotto cake, grilled asparagus and Thai chili sauce.

Black and white sesame crusted ahi tuna with sauteed julienne vegetables and rice pilaf.

Served with locally made herb infused honey glaze.

USDA choice full flavored strip steak specially seasoned then char-grilled to your liking.

Gourmet USDA filet specially seasoned then char-grilled to perfection.

Slowly roasted St. Louis rack of ribs smothered in our smoke house Barbeque sauce served with fries.

Chicken and andouille sausage in a spicy tomato broth with rice, tomatoes and okra.

Carrots, celery, onions, chicken in an a la king sauce topped with puff pastry.

Locally made gondola lobster ravioli topped with sauteed shrimp and a basil cream sauce.

Egg noodle "purses" stuffed with Italian cheese blend topped with marinara and baked mozzarella.

Penne pasta with sauteed vegetables, mussels, shrimp and calamari tossed in a spicy marinara.

Sauteed jumbo shrimp and julienne vegetables in a lemon and garlic butter sauce served over fresh lemon pappardelle pasta.

Roasted red pepper pasta, sauteed portabella mushroom, roasted red peppers, spinach and chicken in a white wine sauce topped with balsamic glaze.

Grilled chicken tossed with penne noodle and broccoli in a rich alfredo cream sauce.

Grilled Vegas strip served atop black pepper pappardelle pasta tossed in a smoked blue cheese cream sauce.

3 fingers served with French fries and choice of sauce.

Creamy and delicious, served with French fries.

Linguine served with choice of red sauce or butter.

Grilled white bread with American cheese and French fries.