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Elijah Churchill's Public House
Half roast long island duck with a maple peppercorn glaze.
Southern style fried chicken with a maple syrup reduction and sriracha dust.
Half rack of our signature ribs glazed with our applewood bourbon BBQ sauce.
8 oz. certified Angus beef. Rubbed with our all American spice blend and served with our signature chips.
Artisan romaine lettuce, fromage bleu cheese dressing with quinoa, yellow and red roasted tomatoes and thick cut bacon.
Roasted beets, grilled orange, goat cheese, blood orange vinaigrette with satur farms rocket arugula.
Potato chips, cheese fondue, thick cut bacon, spring onion, roasted tomato and our signature Barbeque sauce.
Soft pretzels served with a beer cheese sauce.
Creamy 4 cheese fondue with panko crust.
Honey dipped and studded with spring onion.
Served with our house-made potato chips.
Served with our house-made potato chips.
Served with our house-made potato chips.
Served with our house-made potato chips.
Menu for Elijah Churchill's Public House provided by Allmenus.com
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