2 pieces.
2 pieces.
2 pieces.
5 pieces.
8 pieces.
5 pieces.
12 pieces.
Hot and spicy.
7 pieces.
7 pieces.
7 piece.
10 pieces. cheese wonton.
5 piece.
Assorted slices of fresh raw fish on vinegar rice with house radish sauce. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Assorted slices of fresh raw fish filets with house radish sauce. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy.
Vinegar seasoned fresh raw seafood. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cooked octopus and seaweed in ponzu sauce.
Chopped tuna and scallion served with house special lemon soy sauce with or without quails egg. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soy beans.
8 pieces. Steamed shrimp dumplings.
8 pieces. Homemade pan fried dumplings filled with shrimp and vegetable with vinegar sauce.
Sliced seared tuna with chef's special tartarki sauce.
Avocado over fresh vegetables with ginger sauce.
Assortement of seafood and vegetable served with Japanese dressing. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hot and spicy.
Soybean soup with Japanese bean curd, seaweed and scallion.
Crab meat, mushroom, scallion and seaweed.
Vegetarian.
Hot & spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken w Baby Corn
6 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 pancakes. .
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed only, no salt, sugar, corn starch and oil. Brown sauce on the side.
Steamed only, no salt, sugar, corn starch and oil. Brown sauce on the side.
Steamed only, no salt, sugar, corn starch and oil. Brown sauce on the side.
Steamed only, no salt, sugar, corn starch and oil. Brown sauce on the side.
Barbecued eel with special sauce on sushi rice in bowl.
Raw tuna on sushi rice in bowl. Spicy.
Raw yellow tail on vine garden in rice bowl. Spicy.
Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy.
Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Smoked salmon with cream cheese and avocado.
Fresh salmon with avocado, tobiko and mayonnaise. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Shrimp cucumber.
Tuna avocado and tobiko. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salmon, avocado, onion and tobiko on top. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Cucumber wrapped in seasoned rice and seaweed.
Radish pickle wrapped in seasoned rice and seaweed.
Egg.
Kani.
Ebi.
Tako.
Hotategai. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Saba. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tail. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Maguro. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hamachi. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sake. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Unagi.
Ikura. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tobiko. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna, yellow tail, salmon, eel, crab, tobiko and avocado roll. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Crabmeat, avocado, cucumber in tuna, white fish and salmon out side roll. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Eel, cucumber and tobiko avocado.
Salmon or tuna with avocado tobiko crab wrapped in thin sliced cucumber. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Avocado, crab, cucumber, tobiko crab wrapped in thin sliced cucumber. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy tuna, yellow tail, scallion and cucumber. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salmon skin inside and eel avocado on top.
Eel avocado inside, tuna and tobiko on top. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Crab, avocado, cucumber inside, smoked salmon, with tobiko on top.
Spicy salmon and avocado with crunch and tobiko.
Yellow tail cucumber scallion and spicy tuna on top. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna inside, eel and avocado on top. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy crunch tuna inside and eel on top. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Spicy crunch salmon and salmon on top.
Shrimp tempura roll with spicy tuna on top. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soft shell crab, cucumber, mayonnaise and eel, avocado on top.
Spicy crunch tuna inside and tuna on top.
Spicy salmon rolled with eel, smoked salmon on top. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Shrimp, tempura, crabmeat, eel avocado, cucumber and caviar with soy bean sheet.
Shrimp tempura, with eel avocado on top.
Eel avocado and spicy crunch tuna on top. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Lobster, jumbo shrimp, beef, scallop, chicken and pork.
Lobster, chicken and beef with fried jumbo shrimp.
Jumbo shrimp, lobster and scallops with mixed vegetable in house special brown sauce.
Scallops, shrimp, broccoli, snow pea and baby corn with egg white sauce.
Beef, shrimp, scallop, chicken and pork.
Beef, shrimp chicken and pork.
Chicken, beef and shrimp.
Crispy chicken and sauteed shrimp with house sauce.
Lobster scallops, pork, beef, five fantail shrimp and one boneless chicken.
Shrimp and scallop with mixed vegetable in garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh crispy pork with Szechuan sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, beef and shrimp with Szechuan spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
One California roll and sushi 7 pieces. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
One tuna roll and sushi 9 pieces. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
12 pieces. Assorted fresh raw fish. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
16 pieces. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi 5 pieces, sashimi 9 pieces and tuna roll or California roll. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Assorted fresh raw fish on sushi rice. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vinegared variety of vegetables, egg roll and rolled in seaweed.
One kappa roll and vegetable sushi 7 pieces.
3 pieces. Crab meat, avocado and cucumber rolled in vinegared rice seaweed.
Tuna and California salmon. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tuna roll 3 pieces. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hot and spicy. 3 rolls. 1 spicy tuna, 1 spicy salmon, 1 spicy white fish. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
4 cooked rolls 24 pieces, Alaskan, salmon skin, California and shrimp with avocado.
Smoked salmon with avocado roll, California roll 1 pieces, assorted cooked sushi 5 pieces.
Rolls spicy tuna roll 4 pieces, California roll, yellow tail roll and eel with cucumber roll. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hand rolls 5 pieces, tuna, yellow tail, California and shrimp and eel. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Rolls 2 pieces, California and tuna roll, hand rolls 2 pieces, California and yellow tail and assorted sushi 5 pieces. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Thinly slice assorted raw fish 7 pieces with sushi rice. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions..
3 pieces. Sushi and one California roll. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
Assorted sliced raw fish on top of seasoned rice. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
18 pieces rolls, 10 pieces sushi. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
30 pieces rolls, 18 pieces sushi. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
12 pieces rolls, 10 pieces sushi, 18 pieces sashimi. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
42 pieces rolls. Consists of or contains meat, fish, shell fish that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or under cooked meat, fish, shell fish, may increase your risk of food-borne illness, especially if you have certain medical conditions.
20 oz.
2 liter.