Fried mozzarella sticks.

Fried fresh calamari with spicy plum tomato sauce. Spicy or mild.

Stuffed rolled eggplant with fresh ricotta and smoked mozzarella.

In custom sauces: hot, sweet, Italian, BBQ or crispy.

Dozen little neck clams topped with homemade oreganata bread crumbs.

Handcrafted fresh mozzarella with vine-ripe tomatoes and fresh basil drizzled with extra virgin olive oil and a 5-year-old balsamic reduction.

Mixed greens, caramelized pecans, Gorgonzola, sun-dried cranberries and caramelized pears with a raspberry vinaigrette.

A fresh bed of mesculin lettuce, dried cranberries, grapes, goat cheese and honey glazed walnuts, served with our homemade raspberry vinaigrette dressing.

Baby arugula with beet chips, chopped tomatoes, red onions, goat cheese and white wine vinaigrette.

Classic Caesar salad with seasoned homemade croutons and shaved Reggiano Parmigiano.

Mixed greens, tomato, onion, perline mozzarella in balsamic.

Lettuce, tomato, cucumber, onion, olives and feta cheese.

8 slices.

9 slices.

8 slices.

Fully cooked thin crust topped with sliced fresh mozzarella, diced marinated tomatoes, fire roasted red peppers, balsamic glaze, extra virgin olive oil and Reggiano Parmigiana. Served cold on warm crust.

Crispy thin crust topped with homemade fresh mozzarella, San Marzano, plum tomato sauce and pecorino Romano, garnished with fresh basil and extra virgin olive oil.

Same as our Nonna's pizza, topped with sweet balsamic, caramelized onions and seasoned bread crumbs.

Thick crust, topped with our homemade San Marzano tomato sauce and garnished with pecorino Romano and fresh basil.

Thick Sicilian crust, fresh mozzarella, topped with homemade sauce.

Pepperoni, meatballs, sausage, mozzarella and sauce.

Spinach, mushrooms, peppers, onions, tomatoes, olives, garlic and mozzarella.

San Marzano tomato sauce, fresh Buffalo mozzarella, and fresh basil.

Fresh mozzarella, fresh ricotta, imported Gorgonzola, Parmigiana Reggiano, diced Roma tomatoes, garlic, and fresh herbs.

Fresh mozzarella, fresh ricotta, baby spinach, mushrooms, garlic, extra virgin olive oil, and pecorino Romano.

Panko breaded chicken cutlets, roasted red peppers, fresh mozzarella, fresh basil and balsamic glaze.

Smoked mozzarella, red onions and sweet BBQ sauce.

San Marzano sauce, fresh mozzarella, smoked prosciutto, artichoke hearts, mushrooms, gaeta olives, basil and Parmigiana Reggiano.

San Marzano sauce, grilled eggplant, zucchini and squash, roasted red peppers, mushrooms, and caramelized onions. With or without cheese.

Sauteed broccoli rabe and crumbled sausage a top our Neapolitan pizza.

Fresh mozzarella, sliced portabella and button mushrooms, diced Roma tomatoes, garlic, extra virgin olive oil, balsamic glaze, sea salt and Parmigiana Reggiano.

San Marzano tomato sauce, fresh mozzarella, sliced imported soppressata, sausage, mushrooms, caramelized onions and basil.

Eggplant rolled with spinach and seasoned ricotta and baked on Neapolitan pizza.

Tender chunks of chicken smothered in own spicy Buffalo sauce with mozzarella.

Shredded mozzarella, ground beef, fresh ricotta, San Marzano tomato sauce and pecorino Romano.

Asian style sauce, topped with white chicken meal sesame seeds and scallions.

Thin crust hand tossed. Asian style sauce, topped with fresh basil and white truffle oil.

Sauce and cheese

Meat or primavera.

Stuffed with ricotta, mozzarella and Romano. Add from our selection of toppings for additional charge. Served with a side of marinara. Try it fried!

Served with a side of marinara.

Choice of sausage, pepperoni, spinach or broccoli and fresh mozzarella. Served with a side of marinara.

Parma prosciutto, Buffalo mozzarella, fresh basil, vine ripe tomatoes and extra virgin olive oil.

Smoked prosciutto, sliced pears, baby arugula, extra virgin olive oil, goat cheese and wildflower honey.

Grilled vegetables with fresh mozzarella and a sun dried tomato spread.

Grilled chicken, broccoli rabe, roasted red peppers and fresh mozzarella.

Parma prosciutto, Gorgonzola cheese, fresh vine ripe tomatoes, arugula, extra virgin olive oil.

Breaded chicken cutlet, San Marzano tomato sauce and melted mozzarella on hero bread.

Breaded veal cutlet, San Marzano tomato sauce and melted mozzarella on hero bread.

Homemade meatballs, simmered Sunday sauce and melted mozzarella.

Battered eggplant layered with San Marzano tomato sauce and melted mozzarella.

Breaded jumbo shrimp, San Marzano tomato sauce and melted mozzarella.

Sausage and peppers, San Marzano tomato sauce.

Sausage and peppers, San Marzano tomato sauce, melted mozzarella and Parmesan.

Grilled chicken cutlet, roasted red pepper, fresh basil and melted mozzarella on toasted garlic bread.

Pan fried chicken cutlet topped with San Marzano tomato sauce and fresh mozzarella.

Chicken cutlet sauteed with wild mushrooms in a Marsala wine demi glaze.

Chicken cutlet sauteed in a lemon butter white wine sauce.

Grilled chicken cutlet over a bed of mixed grilled vegetables.

Chicken cutlet with caramelized pears, brandy demi glace with melted Gorgonzola.

Chicken cutlet topped with Parma prosciutto, battered eggplant, fresh mozzarella in a madeira wine sauce with a touch of tomato sauce.

Panko breaded, thinly sliced chicken cutlet, pan fried and topped with baby mixed greens, red onion, chopped fresh tomato and perline mozzarella.

Panko and pecan encrusted chicken, pan fried, then topped with sweet sun-dried cherry demi glace.

Wild mushrooms, Reggiano Parmigiano and truffle essence.

Mixed grilled vegetables.

Panko breaded jumbo shrimp topped with fresh tomato sauce and melted fresh mozzarella.

Egg battered jumbo shrimp finished with a lemon butter, white wine sauce with Roman style artichokes and chopped tomatoes.

Grilled jumbo shrimp over a bed of sauteed chopped broccoli rabe, cherry tomatoes, cannellini beans, roasted garlic and fresh rosemary.

Butter lemon white wine topped with sliced tomatoes and artichoke hearts.

Broiled filet of red snapper topped with oreganata bread crumbs.

Salmon on a bed of steamed julienne vegetables.

Thinly-sliced, panko-breaded veal cutlet pan fried and topped with fresh tomato sauce and melted mozzarella.

Thinly pounded scaloppini of veal topped with eggplant, Parma prosciutto and imported fontina cheeses in a Madeira wine sauce.

Scaloppini of veal sauteed with mushrooms, shallots and Marsala wine sauce.

Scaloppini of veal sauteed in a lemon butter white wine sauce with Roman style artichoke and chopped tomato and fresh basil.

Panko-breaded scaloppini of veal pan fried and topped with mixed greens, red onion, tomato and perline mozzarella.

Pan fried eggplant topped with tomato sauce and fresh mozzarella.

Rolled with fresh spinach and ricotta topped with mozzarella and marinara sauce.

Sauteed broccoli rabe with garlic and oil.

Hand-crafted blend of beef, pork and fresh herbs hand rolled and simmered in a Sunday style sauce.

Sauteed escarole in extra virgin olive oil and garlic with white cannellini beans.

Sauteed spinach in extra virgin olive oil and garlic.

Shallot, Parma prosciutto, vodka flambe, San Marzano, tomato, basil and a touch of cream.

A fine blend of beef, pork and veal gently braised with carrots, celery, onion, San Marzano tomato and fresh herbs.

Prosciutto, onions, fresh basil and San Marzano tomato sauce.

Comes with garlic and oil.

Roasted eggplant, pancetta, shallots, San Marzano tomato sauce and smoked mozzarella.

Sauteed garlic, Italian parsley, grated Reggiano Parmigiano, San Marzano tomato sauce.

Roasted pignoli nuts, basil, garlic, extra virgin olive oil, Reggiano Parmigiano.

Crumbled sweet Italian sausage, caramelized fennel, garlic, San Marzano tomato sauce and basil.

Little neck clams sauteed with garlic, basil, parsley, white wine and finished with extra virgin olive oil.

Clams, shrimp, calamari, scungilli, mussels in a tomato basil broth.

Homemade meatballs, pork, beef and veal in a simmered Sunday sauce.

Pecaro and Romano cheese, cracked black pepper, garlic and oil.

Fresh ricotta, fresh mozzarella and fresh parsley in a homemade crepe.

Fresh ricotta, ground beef, fresh mozzarella and San Marzano tomato sauce.

Fried pastry dough filled with a sweet creamy filling.

Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust.