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The Purple Elephant
GF additional. Our famous guac, chipotle mayo, black Hawaiian sea salt, ciabatta toast.
Organic soy "Beef", black beans, dried blueberries, corn, peas and carrots served with creamy avocado dipping sauce.
Costa Rican crispy fried green plantains, pico, refried red beans, guac, hummus, house-made white corn tortilla chips.
Crispy yucca fries with el Salvadorian roasted tomato sauce.
"Tico style" Gallo pinto, beyond sausage, vegan chili, pico de gallo, fresh white corn tortilla chips. Add Avocado for an additional charge.
Pico, avocado.
Spicy peanut ginger cauliflower wings, yuzu aioli.
Roasted almonds, tempeh "Bacon," pumpkin seeds, warm beet vinaigrette, white truffle oil.
Crispy cauliflower tossed with spicy buffalo sauce, organic baby greens, avocado, tempeh, red onion, grape tomato, our secret vegan bleu cheese dressing. Add Tofu, add vegan or grilled chicken, add vegan or grilled shrimp for an additional charge.
Massaged organic curly leaf kale, market vegetables, hemp seeds, apple cider vinaigrette. Add Tofu or tempeh, add vegan or grilled chicken, add vegan or grilled shrimp for an additional charge.
Quinoa, organic baby greens, organic kale, market vegetables, tofu, marinated tempeh, red beet vinaigrette. Add vegan or grilled chicken, add vegan or grilled shrimp.
Plancha seared brown rice and black bean burger, organic baby greens, tomato, red onion, avocado, vegan cheese, toasted ciabatta.
Grilled tempeh "Reuben", raw live kimchi, vegan cheese, spicy thousand islands, rye bread.
Our famous chickpea "Tuna", melted vegan cheddar, red onion, tomato, served open-faced on whole-wheat bread.
Our crispy vegan breaded eggplant, baby arugula, cherry peppers, basil aioli, ciabatta.
Costa Rican "Comida tipica" Gallo pinto brown rice and black beans, plantains, sauteed fresh vegetables, salad. Veggie, tofu, vegan chicken, vegan shrimp for an additional charge.
Strangely addictive! Organic soy "Burnt ends", pico, avocado, vegan cheese, organic baby greens, crispy tortilla.
Bamboo rice, quinoa, chickpeas, kimchi, market vegetables, ginger coconut curry sauce. Veggie, tofu, vegan or grilled chicken, vegan or grilled shrimp, fish for an additional charge.
Grilled hormone, antibiotic-free grilled chicken, scallions, jalapeno, avocado, basil, julienned apple "Snap", tomato, sprouts, Thai ginger mayo, cucumber wrap. It can be done gluten-free for an additional charge.
"Tico" style Gallo pinto, grilled shrimp, avocado, jalapeno, sprouts, chipotle mayo, black bean wrap. It can be done gluten-free for an additional charge.
Antibiotic, hormone free breaded chicken cutlet, white cheddar, organic baby greens, fresh tomato, mayo, ciabatta.
Grass-fed sirloin, Gallo pinto, cheddar cheese, cherry peppers, mixed greens, guacamole and chipotle mayo served on a whole wheat wrap.
Organic baby greens, avocado, tomato, red onion, toasted ciabatta. It can be done gluten-free for an additional charge. Substitute beyond meat burger for an additional charge.
Brown rice, black beans, market vegetables, plantains, organic baby greens salad. Veggie, grilled chicken, grilled shrimp, fish, steak for an additional charge.
Bbq "Pork", sauteed onion, avocado, organic baby greens, pico, chipotle mayo.
Crispy coconut breaded shrimp, curtido, spicy slaw, cilantro, Thai ginger mayo, coconut flakes.
Charred brussels sprouts, roasted cauliflower, sauteed onion, grilled mushrooms, vegan queso cotija, sliced almonds, cilantro lime crema.
Grass-fed sirloin, grilled mushrooms, sauteed onions, chipotle mayo.
Crispy avocado, refried red beans, organic baby greens, pico de gallo, wasabi mayo.
Antibiotic and hormone-free grilled chicken, avocado, curtido, spicy slaw, scallions, cilantro lime crema.
Hormone, antibiotic-free.
Vegan cheddar or white cheddar.
Organic baby greens, market vegetables, red onion, beet vinaigrette.
It can be done by gluten-free. Gf pasta, creamy vegan cheese sauce, toasted breadcrumbs, sriracha, jalapenos. Choice of beyond sausage or tempeh.
El Salvadorian spicy slaw and housemade pickled vegetables.
Pan-roasted, beer broth, ciabatta toast.
Organic baby arugula, toasted almonds, goat chevre, creamy lemon vinaigrette.
Crispy fried green plantains, our house-made guacamole. Cherry peppers, chili vinaigrette.
House-made corn tortilla chips, refried red beans, pico, vegan cheddar, chipotle mayo.
The trio of salsas, chipotle mayo, roasted tomato, buffalo sauce.
Pan-roasted organic tofu, spicy vegan sausage, roasted potatoes, market vegetables, wild mushrooms, caramelized onions, vegan cheese. May substitute plancha seared organic eggs in lieu of tofu.
Two whopping vegan burger patties, melted vegan cheese, secret sweet and spicy sauce, red onion, tomato, organic baby greens, whole wheat ciabatta.
It's wicked awesome! Beyond sausage, organic baby greens, avocado, caramelized onions, grilled peppers, chipotle aioli on a whole wheat wrap. Dang!
Grilled beyond meat burger, melted vegan cheddar, grilled onions, mushrooms, green peppers, on toasted rye. Served with chipotle mayo and our beer battered vegan onion rings. Bam!
Grilled free-range chicken, melted white cheddar, black beans, avocado served on a whole wheat tortilla.
Hemp and sesame seed crusted yellowfin tuna, spicy slaw, sprouts, organic baby greens, wasabi mayo.
Grilled antibiotic and hormone free chicken, avocado, red onion, mushrooms, tomatoes, organic baby greens, chipotle mayo, cucumber wrap.
Antibiotic and hormone free crispy chicken, warm buffalo sauce, organic baby greens, tomato, red onion, avocado, melted smoked gruyere, vegan bleu cheese on whole wheat ciabatta.
½ sandwich or wrap from regular menu only with a choice of soup or house salad served with a soft drink or iced tea. Choose from Reuben, Erin's eggplant, sorry charlie, Nicoya O'Boya, cocky Thai, or gringo.
Our famous guac, chipotle mayo, black hawaiian sea salt, ciabatta toast. Gluten free additional. Vegan.
Costa rican crispy fried green plantains, pico, refried red beans, guac, hummus, housemade white corn tortilla chips. Gluten free. Vegan.
Crispy yucca fries with El Salvadorian roasted tomato sauce. Gluten free. Vegan.
Costa rican chips and dip. "Tico style" gallo pinto, beyond sausage, vegan chili, pico de gallo, fresh white corn tortilla chips. Add avocado for an additional charge. Gluten free. Vegan.
Pico, avocado. Vegan.
Spicy peanut ginger cauliflower wings, yuzu aioli. Gluten free. Vegan.
Roasted almonds, tempeh "Bacon," pumpkin seeds, warm beet vinaigrette, white truffle oil. Gluten free. Vegan.
Crispy cauliflower tossed with spicy Buffalo sauce, organic baby greens, avocado, tempeh, red onion, grape tomato, our secret vegan bleu cheese dressing. Add tofu, vegan or grilled chicken, vegan or grilled shrimp for an additional charge. Gluten free. Vegan.
Quinoa, organic baby greens, organic kale, market vegetables, tofu, marinated tempeh, red beet vinaigrette. Add vegan or grilled chicken, vegan or grilled shrimp for an additional charge. Gluten free. Vegan.
Massaged organic curly leaf kale, market vegetables, hemp seeds, apple cider vinaigrette. Add tofu or tempeh, vegan or grilled chicken, vegan or grilled shrimp for an additional charge. Gluten free. Vegan.
Whoa Nelly! Crispy fried seitan, peppered vegan gravy, whipped potatoes with cauliflower, roasted asparagus.
Organic soy "Burnt ends" baked in white corn tortillas with El Salvadorian roasted tomato sauce, vegan cheese, avocado, gallo pinto (brown rice and black beans).
Roasted 1/2 spaghetti squash stuffed with spicy vegan "chicken", red peppers, toasted garlic, green peppers and vegan cheese - yummy! Gluten free.
Veggie, tofu, vegan or grilled chicken, vegan or grilled shrimp, or fish. Bamboo rice, quinoa, chickpeas, kimchi, market vegetables, ginger coconut curry sauce. Gluten free.
Veggie, tofu, vegan chicken, or vegan shrimp. Costa Rican "comida tipica" gallo pinto (brown rice and black beans), plantains, sauteed fresh vegetables, salad. Gluten free.
Plancha seared brown rice and black bean burger, organic baby greens, tomato, red onion, avocado, vegan cheese, toasted ciabatta. Served with yucca fries. Substitute gluten free bread, Beyond meat burger for an additional charge.
Veggie, grilled chicken, grilled shrimp, grass fed steak, or fish. Costa Rican "comida tipica", gallo pinto (brown rice and black beans), plantains, fresh vegetables. Gluten free.
Southern stew of shrimp, smoked sausage, sweet corn, yukon potatoes, stewed tomato. Gluten free.
Cubano style grass fed 12 oz. sirloin steak, chimichurri, roasted ancho tomato, cebollita sauce, caramelized plantains, brown rice and peas. Cooked to your liking. Gluten free.
Pan roasted wild salmon, quinoa with green beans, cherry tomatoes, corn and shallots, cebollita and chimichurri swirl. Gluten free.
The elephant's magnificent roasted chicken! Achiote roasted 1/2 chicken, fresh vegetables, gallo pinto, pan lizano sauce. Gluten free.
Organic baby greens, tomato, red onion, avocado, toasted ciabatta. Can be done gluten free for an additional charge. Add cheese, substitute Beyond meat burger for an additiona charge. Cooked to your liking.
Organic greens, pico, wasabi mayo, white corn tortillas. Vegan.
Curtido (spicy slaw), apple, El Salvadorian roasted tomato sauce, white corn tortillas. Gluten free.
Buffalo sauce, avocado, organic greens, pico, flour tortillas. Add vegan bleu cheese for an additional charge. Vegan. Spicy.
Plancha seared fresh catch, organic baby greens, avocado, pico, mango, chipotle mayo, flour tortillas.
Korean spiced vegan "beef", Thai ginger aioli, scallions, cucumber, kimchee, corn tortillas. Vegan.
Plancha seared fresh catch, chilera, cilantro, chipotle mayo, soft white corn tortillas. Gluten free.
Gluten free pasta, creamy vegan cheese sauce, toasted breadcrumbs, sriracha, jalapenos. Choice of Beyond sausage or tempeh. Can be done gluten free. Vegan.
Organic baby greens, market vegetables, red onion, beet vinaigrette. Gluten free. Vegan.
Gluten free. Vegan.
Gluten free. Vegan.
Gluten free. Vegan.
Brown rice and black beans. Gluten free. Vegan.
El Salvadorian spicy slaw and housemade pickled vegetables. Gluten free. Vegan.
Gluten free. Vegan.
Gluten free toast additional charge. Vegan.
Trio of salsas, chipotle mayo, roasted tomato, Buffalo sauce. Gluten free. Vegan.
Vegan lentil chili with melted cheese (specify vegan cheddar or white cheddar) over crisp yucca. Gluten free. Vegan.
Beer broth, cherry peppers, ciabatta toast points.
Organic baby arugula, toasted almonds, goat chevre, creamy lemon vinaigrette. Gluten free.
House made corn tortilla chips, refried red beans, pico, vegan cheddar, chipotle mayo. Gluten free. Vegan.
2 whopping vegan burger patties, melted vegan cheese, secret sweet and spicy sauce, red onion, tomato, organic baby greens, whole wheat ciabatta. Vegan.
Non-GMO "chicken", broccoli, market vegetables, coconut milk and curry broth served over brown rice. Gluten free. Vegan.
Crispy eggplant, roasted tomato, daiya mozzarella, raw zucchini noodles dressed with basil oil. Vegan.
BBQ "pork", sauteed onion, avocado, organic baby greens, pico, chipotle mayo, white corn tortillas. Gluten free. Vegan.
Served with avocado mango salsita, caramelized plantains, wasabi drizzles. Gluten free.
Ground grass fed bison in white corn tortillas with roasted ancho tomato sauce, sliced avocado, and white cheddar cheese, served with gallo pinto. Gluten free.
Grilled broccoli, brown rice, bell pepper, cherry peppers, lime juice, peanut sauce.
Grass fed sirloin, organic greens, pico, avocado, chipotle mayo, white corn tortillas. Cooked to your liking. Gluten free.
Menu for The Purple Elephant provided by Allmenus.com
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