Soup that is made from miso paste.
Thai spicy sour soup with shrimp, clam, chicken, and vegetables.
Homemade pork and vegetable dumplings in broth.
Choice of chicken or shrimp.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Tuna, seaweed salad, cucumber, and avocado with spicy sauce.
Tuna, salmon, mango, and mixed greens with chef special sauce.
Mixed seafood cucumber, radish, and mixed green with special spicy ceviche sauce.
Tuna, salmon, kani, cucumber, and tobiko with chef special sauce.
Spicy or not spicy.
Fried, baked, or steamed Japanese style pork and vegetable dumplings.
Fried or steamed Japanese style vegetable dumpling.
Steamed or fried shrimp dumplings.
Homemade pork and vegetable dumplings with chili sauce.
Boiled soybeans.
Scallion rolled with thinly sliced beef in teriyaki sauce.
Gently fried bean curd.
Sauteed chicken and vegetables with lettuce.
Served with spicy mayonnaise sauce.
Thai style beef on a skewer.
Thai style chicken on a skewer.
Battered deep fried shrimp.
Pork and vegetable.
Rice paper or crispy dough filled with shredded vegetables.
Octopus in special vinegar sauce.
Seared thin sliced tuna with spicy ponzu sauce.
Seared seasoning salmon with spicy honey wasabi sauce.
Yellowtail sashimi, jalapeno, and thinly sliced in special sauce.
Lightly served tuna with Cajun seasoning and seaweed salad with special sauce.
Spicy tuna, avocado, mango, red tobiko, and wasabi nori with special mango sauce.
Tuna, olive, jalapeno, and masago with spicy mayonnaise.
Maguro.
Shiro-maguro.
Sake.
Prepared and flavored with smoke.
Hamachi.
Hirame.
Kani.
Ika.
Inari.
Tamago.
Ebi.
Saba.
Tako.
Hokkigai.
Unagi.
Tobiko.
Ikura.
Japanese horseradish.
Botan ebi.
Uni.
Sweet tuna like fish.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Avocado, cucumber, and Japanese pickles.
Smoked salmon, cream cheese, and avocado.
Shrimp, cucumber, and avocado.
Crab, onion, crispy flour, and spicy sauce with avocado outside.
Spicy tuna, onion, and crispy flour avocado.
Avocado, cucumber, and crispy flour with spicy tuna on top.
Spicy tuna, yellowtail, scallion, and cucumber.
Fatty tuna and scallion.
Crab, avocado, and cucumber topped with tuna, salmon, and white fish.
Crab, avocado, and cucumber rolled with tobiko and eel. Avocado on the outside.
Softshell crab, avocado, and cucumber on spicy mayonnaise. Tobiko outside.
Served with avocado, cucumber, and spicy mayonnaise. Tobiko outside.
Seared chili pepper tuna asparagus inside, tuna, salmon, yellowtail, eel, and avocado outside, and 4 kinds of tobiko on top. Served with honey wasabi sauce.
Spicy crunch tuna, asparagus, and pepper tuna inside. Lobster salad and tuna on top with red tobiko, scallion, and special sauce.
Lobster, shrimp, fish cake, avocado, cucumber, and mayonnaise wrap with rice paper. No rice.
Soft shell crab, eel, asparagus, and spicy mayonnaise rolled with tuna, yellowtail, salmon, wasabi tobiko, and avocado on top.
Spicy white tuna, avocado, crunch inside, salmon outside, and jalapeno fried kani on top. Served with mango salsa sauce.
Spicy scallop avocado crunch, blacken salmon, tobiko, and scallion on top with special sauce.
Salmon, white fish, kani, eel inside, deep fried tobiko, and scallion on top. Served with spicy eel sauce.
Spicy salmon avocado crunch inside tuna avo on top with yuzu wasabi and vinegar sauce.
Shrimp, tempura, kani, and mango inside topped with Avocado. Served with mango salsa sauce.
Spicy salmon, avocado, and crunch inside topped with white tuna. Served with yuzu wasabi and vinegar sauce.
Special spicy tuna, asparagus, seaweed salad, and crispy flour. Topped with spicy king crab, crab meat, and crispy flour.
Spicy scallop, yellowtail, crab meat, asparagus, and crispy flour topped with special tuna.
Special spicy tuna, eel, onion, and crispy flour. Topped with lobster meat and red tobiko.
Spicy king crab and shrimp tempura rolled with shrimp and wasabi tobiko on top.
Spicy king crab, eel, crispy flour with tuna, salmon, yellowtail, avocado, and wasabi tobiko on the outside.
Spicy shrimp, crab, asparagus, and crispy flour with eel and avocado on top.
Spicy tuna, asparagus, and crispy flour rolled with yellowtail, avocado, and wasabi tobiko.
Spicy tuna and crispy flour. Topped with salmon.
Eel, avocado, and crispy flour. Topped with tobiko and spicy tuna.
Spicy salmon, wasabi tobiko, and crispy flour. Topped with spicy tuna.
Eel, yellowtail, avocado, crispy flour, spicy sauce, and tobiko.
Spicy king crab, shrimp, and avocado on the inside with tobiko on the outside.
Tuna, crab, avocado, and asparagus rolled with cucumber. Served in chili and vinegar sauce.
Tuna, avocado, and cucumber, seaweed, and salmon with tobiko on top.
Spicy tuna, crispy flour, and cucumber rolled with salmon and avocado on top.
Spicy salmon, avocado, cucumber, and crispy flour rolled with yellowtail on top.
Spicy salmon and avocado.
Spicy shrimp and crispy flour avocado on top.
Spicy yellowtail, avocado, and crispy flour with wasabi-tobiko on the outside.
6 pieces sushi, 12 pieces sashimi, and 1 California roll.
8 pieces sushi, 20 pieces sashimi, and 1 spicy tuna with an avocado roll.
2 pieces each of tuna, salmon, yellowtail, and whitefish.
10 pieces assorted sushi with California roll.
18 pieces of assorted sashimi.
4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.
15 pieces assorted sashimi over sushi rice.
Stir-fried thick Japanese noodles.
Stir-fried thin Japanese noodles.
Thai style sauteed rice noodles with grounded peanut on top.
Shrimp tempura, chicken, fish, vegetable, and noodle in broth.
Stir fried.
Stir fried.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Tender slices of chicken sauteed in a soy-ginger sauce.
Chicken, mixed veggie, and cashew nuts in brown sauce.
Sliced beef, onion, and scallion sauteed in teriyaki sauce.
Deep fried breaded chicken cutlet.
Chicken, pineapple, and veggies in yellow curry coconut sauce.
Asian style sauteed filet mignon mixed vegetables.
Thick slices of succulent salmon arranged on a bed of mixed vegetables then showered with black bean sauce.
Fresh sliced scallops and shrimp cooked with mixed vegetables in a spicy garlic sauce. Spicy.
Marinated or glazed in a soy based sauce.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Add tofu for an additional charge.
Chicken, beef, and shrimp with fresh mix vegetables in chef’s Hunan black bean sauce.
Vegetables and peanut in spicy szechuan sauce.
Curry seasoned dish.