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Baby heirloom carrots, sliced roasted potatoes, champagne gravy.
Cavatappi pasta, house recipe cheese sauce, buttery bread crumbs.
Baby heirloom carrots, sliced roasted potatoes, champagne gravy.
Zaatar spiced kabobs with onion, red pepper and mushrooms. Accompanied with house caponata, hummus, olives, feta, and your choice of pita or French fries.
Zaatar spiced kabobs with onion, red pepperand mushrooms. Accompanied with house caponata, hummus, olives, fetaand your choice of pita or French fries.
House recipe with chipotle aioli, baby arugula, sliced tomato, house bun baby farm greens salad with toasted pumpkin seed and balsamic dressing.
Day boat cod, pico di gallo, sliced avocado shredded cabbage, chipotle ranch, soft flour tortillas.
Marinara, carrot, roasted garlic, crispy baguette.
Smoked Gouda, homemade coleslaw, BBQ sauce, house fries.
7 quarts slow pulled chicken, poached granny smith apple, Brie, baby arugula, fig jam, tortilla wrap, house fries.
Banana custard, egg battered slice brioche, sliced banana, cinnamon, sugar, fresh berries, whipped cream, choice of sage breakfast sausage or bacon.
Ages 10 and under please.
Ages 10 and under please.
Creme brule battered thick sliced brioche, fresh berries, choice of maple breakfast sausage or bacon.
3 eggs open faced omelette, 6 Ounces oven roasted flaked salmon, topped with eaton's neck salad and chopped vegetable succotash.
8 Ounces marinated skirt steak, 2 eggs any style, home fries, whole wheat toast.
Sliced pork belly, poached eggs, bearnaise sauce, toasted English muffin.
Canadian bacon, poached eggs, bearnaise sauce, toasted English muffin.
Shredded short rib, oven roasted mushrooms, fingerling potatoes, 2 poached eggs, bearnaise sauce.
3 large eggs, your choice of 3 fillings, home fries, whole wheat toast.
Rich veal stock, caramelized onion, toasted ciabatta crouton, aged swissand Asiago cheeses.
Organic farm greens, heirloom grape tomatoes, cucumber, carrots, balsamic vinaigrette.
Baby kale, shaved reggianito, focaccia croutons.
Rich veal stock, caramelized onion, toasted ciabatta crouton, aged swissand Asiago cheeses.
Organic farm greens, roasted beets, goat cheese, toasted pumpkin seeds, balsamic dressing.
Focaccia croutons, shaved reggianito, marinated white anchovies.
Baby arugula, crumbled blue cheese, toasted sunflower seeds candied pomegranate seeds, sherry vinaigrette.
Aged swiss cheese, caramelized onions, LTO. Served with house fries, and pickle.
Homemade coleslaw, cheddar, Barbeque sauce. Served with house fries and pickle.
Shaved filet mignon, our special blend ground beef, smoked Gouda, slab bacon, tomato jam, green leaf lettuce. Served with house fries and pickle.
Braised short rib, caramelized onion, aged swiss cheese and horseradish aioli on toasted ciabatta. Served with French onion jus and house fries.
Garlic scampi bread, wild mushrooms, melted Asiagoand demi glace, house fries.
Quinoa crusted and Cajun spiced filet of steelhead, chipotle aioli, baby arugula, sliced tomato, house bun baby farm greens salad with toasted pumpkin seed and balsamic dressing.
Chef's selection of fine ingredients with cavatappi pasta, house recipe cheese sauce, buttery bread crumbs.
Cavatappi pasta, house recipe cheese sauce, buttery bread crumbs.
Aged cheddar.
Aged swiss cheese, caramelized onions, bordelaise demi glace.
Filet mignon added to our special blend smoked Gouda, slab bacon, tomato jam, green leaf lettuce.
Sesame-ginger ponzu, lime.
Jalapeno brown sugar, bourbon barrel maple syrup, candied sweet potato.
Black pepper Parmesan dipping.
Chef's featured selection of ingredients.
Garlic scampi butter, crostini, melted Asiago, demi glace.
Saint louis pork ribs, Chinese black vinegar caramel sauce.
Kettle fried Idaho potatoes, bleu cheese fondue, scallions, bacon lardons.
Seasoned crispy jumbo wings served naked or tossed with house wing sauce.
Day boat cod, pico di gallo, sliced avocado, shredded cabbage, chipotle ranch, soft flour tortillas.
Steamed boa bun, spicy mayo, house coleslaw.
Cajun blackened jumbo gulf coast shrimp, carrots, celery, gorgonzola, scallions.
5 broiled local top neck clams, sauteed spinach, Asiago, bread crumbs.
Housemade hummus and eggplant caponata, feta cheese, Mediterranean olives, warm pita bread, lemon EVOO.
Steamed asparagus, lemon butter sauce, oven roasted tomatoes.
Wilted baby kale, blistered cherry tomatoes, roasted squash, balsamic syrup.
Roasted garlic, olive oil, roma tomatoes, zucchini linguini.
Roasted heirloom carrots, natural chicken jus sweet onion-shaved brussels' sprout potato hash.
Candied sweet potato, baby spinach, spiced pecans, cranberry chutney, rosemary pan gravy.
Cabernet braised short ribs, creamy mashed potatoes, crispy roasted brussels sprouts.
Grilled 10 Ounces flat iron steak, sauteed spinach, bordelaise, shoestring potatoes.
Pan seared 10 Ounces filet mignon, mashed potatoes, asparagus, au poivre sauce.
Organic farm greens, roasted beets, goat cheese, toasted pumpkin seeds, balsamic dressing.
Crisp iceberg lettuce, slab bacon, heirloom cherry tomatoes, sliced bleu cheese, ranch dressing.
Focaccia croutons, shaved reggianito, marinated white anchovies.
Baby arugula, sunflower seeds, crumbled bleu cheese, toasted candied pomegranate seeds, sherry maple vinaigrette.
Colossal tiger.