Topped with imported Romano and freshly made focaccia croutons.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

Select gourmet baby greens tossed in our raspberry vinaigrette, topped with marinated grilled chicken and crumbled imported Gorgonzola cheese.

House salad garnished with tomatoes, Bermuda onions, cucumbers and imported cheeses.

Tossed house salad topped with shredded mozzarella cheese, breaded chicken cutlet and garden array of salad vegetables, drizzled with creamy Italian dressing.

Field greens, tossed with pecans, goat cheese and sun-dried cranberries with a raspberry vinaigrette.

Finely chopped iceberg and romaine lettuce tossed in a oriental sesame seed vinaigrette with chashews, mandarin oranges, diced grilled chicken and crispy rice noodles.

Baby leaf spinach tossed with a balsamic vinaigrette, topped with mushrooms, eggs, red onions and gulf shrimp.

Endive and Riddiccio tossed with a vegetable vinaigrette topped with apple glazed salmon.

Prepared in our authentic wood-fired oven, in a light rosemary garlic wine sauce.

Gourmet mushroom caps prepared with onions in a light demi-glaze reduction.

Sauteed with sweet roasted garlic, fresh san marzano tomato, Italian parsley and crushed red pepper.

Sauteed with sweet roasted garlic, baby spinach and tossed ina sherry wine roasted cherry tomato reduction and topped with grilled chicken and fresh mozzarella.

Fresh broccoli rabe sauteed in garlic and oil with diced tomatoes in our special brodino sauce.

A garden array of fresh crispy vegetables in a sherry wine pink cream sauce, topped with marinated grilled chicken and fresh mozzarella.

Tender jumbo shrimp with smoked mozzarella in a delicate filletto di pomodoro sauce.

Freshly made with capers, black and green olives, anchovies and garlic in a light tomato sauce.

Prepared with a country style bolognese sauce crowned with wholesome ricotta cheese.

Sauteed little neck clams prepared in a delicate white wine sauce or a savory red tomato sauce, roasted garlic and a savory blend of spices.

Sauteed little neck clams prepared in a delicate white wine sauce or a savory red tomato sauce, roasted garlic and a savory blend of spices.

Freshly diced roma tomatoes, basil and artichoke hearts ina virgin olive oil and roasted garlic filletto sauce, topped with grilled chicken and marinated grilled asparagus.

Homemade spicy Italian sausage, roasted garlic, sundried tomatoes, fresh broccoli rabe with a hint of rosemary in a white wine tomato brodino sauce.

Imported panna prosciutto, scallions and shallots sauteed in a zesty vodka cream sauce

Sauteed with chicken, sweet sausage, sweet roasted garlic and dice roma tomatoes, tossed with fresh grilled eggplant and smothered with melted mozzarella.

Garden fresh broccoli florets prepared in our homemade tomato brodino.

Pan seared medallions of chicken, fresh leaf spinach, sun-dried tomatoes and shitake mushroom, sauteed in our homemade tomato brodino and tossed with smoked mozzarella.

Pan seared portabella mushrooms in a san marzano plum tomato sauce with a hint of pesto, sauteed with marinated grilled chicken, tossed with smoked mozzarella.

Homemade pasta sauteed with jumbo shrimp, sweet roasted garlic, artichoke hearts and sundried tomatoes tossed in a sherry tomato wine sauce topped with dice mozzarella.

Tender jumbo Shrimp, sauteed with roasted garlic, diced roma tomatoes tossed with fresh spinach in a white wine reduction.

Sauteed with tender jumbo shrimp, roasted garlic, arugula topped with sliced Portabella mushrooms and crowned with fire roasted peppers presented in a white wine reduction topped with goat cheese.

Sauteed chicken tenders and sweet sausage in a white wine roasted garlic tomato reduction topped with warm grilled eggplant and diced fresh mozzarella.

Garden fresh vegetables presented in your choice of sauce.

Home-made cheese tortellini sauteed with our famous creamy vodka Bolognese.

Sauteed jumbo shrimp, imported prosciutto, caramelized onions and sweet peas presented in a rich Romano cream sauce.

Tender medallions of filet mignon sauteed in a creamy Gorgonzola-Cognac reduction crowned with sliced Portabella mushrooms.

Sauteed diced chicken and shrimp in a tomato cream sauce accented with bacon and prosciutto.

Boneless marinated breast of chicken grilled to perfection. Served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables.

Served with bacon and fresh tomatoes in a "Pinot Grigio" cream sauce.

Served with fennel and sun dried tomato in a creamy marscapone sauce.

Chicken rollatini stuffed with fresh spinach, wild mushrooms, prosciutto and mozzarella in a marsala demi-glaze sauce.

Tender boneless breast of chicken sauteed with exotic mushrooms in a marsala sauce.

Sauteed chicken tenders with tri-colored peppers, mushrooms, onions, green and black olives, a touch of capers and artichoke hearts in a fresh filletto di pomodoro sauce.

Dusted filet of chicken sauteed in a lemon white wine sauce nestled with roasted peppers.

Boneless breast of chicken sauteed with fresh roasted peppers, olives, capers, sweet Italian sausage, artichoke hearts, mushrooms and roasted potatoes in a fresh rosemary wine sauce.

Boneless breast of chicken layered with sliced tomato, ricotta, and melted mozzarella served with a fresh filetto di pomodoro sauce.

Thinly pounded breaded boneless breast of chicken pan fried topped with California field greens, fresh mozzarella and fire roasted peppers.

Boneless breast of chicken sauteed with mushrooms, presented in a Madeira Wine Sauce topped with asparagus and melted mozzarella.

Boneless breast of chicken encrusted with Romano cheese served over hearts of palm topped with lemon white wine reduction and crowned with sweet green peas.

Tender boneless breast of chicken gently breaded toped with whole milk mozzarella and fresh tomato sauce.

Tender scaloppines of veal sauteed in a lemon white wine sauce nestled with roasted peppers

An old world favorite; tenderloin of veal topped with eggplant, prosciutto, mozzarella and fresh tomato sauce.

Milk Fed Veal Cutlets prepared in a fresh tomato sauce topped with mozzarella cheese.

Fresh veal chop, sun dried tomatoes, Madeira demi-glaze reduction.

Tender veal sauteed with shallots, jumbo shrimp, shitake mushrooms and capers topped with a brandy reduction.

Tenderloin of veal specially prepared in a marsala wine sauce with shitake mushrooms.

Sauteed with shallots, sweet roasted peppers, ham, and artichoke hearts topped with grilled asparagus in a white wine demi-glaze.

Tenderloin of veal sauteed with caper berries and artichoke hearts presented in a white lemon wine reduction.

Tender skirt steak, grilled to perfection, with sliced grilled portobello mushrooms in a cognac and cream reduction.

Aged filet mignon topped with jumbo shrimp in a brandy cream sauce.

Fresh Atlantic Salmon wrapped with prosciutto, drizzled with a spicy orange vinaigrette crowned with sweet mandarin oranges over a bed of baby spinach.

Home-made Ravioli stuffed with fresh Maine lobster, served in a light pink reduction.

Jumbo shrimp prepared in a delicate scampi sauce.

Tender succulent shrimp in a delicate but spicy tomato sauce. Served over pasta.

Jumbo Gulf shrimp stuffed with fresh mozzarella, wrapped in bacon topped with melted mozzarella in a warm mushroom marsala reduction.

Fruits of the ocean; jumbo shrimp, cultured mussels, little neck clams and calamari in a medium spiced filletto di pomodoro sauce.

Asparagus, artichoke, peas and tomato flakes.

Fresh salmon encrusted with pecans, mild dijou sauce.

Tube macaroni baked with ricotta cheese, mozzarella and tomato sauce

Homemade crepes stuffed with mozzarella, ricotta and Romano cheese, baked to perfection.

Ravioli sauteed with tomato sauce, Parmesan cheese, topped with mozzarella cheese and then baked.

Freshly made jumbo cheese stuffed, baked with tomato sauce and mozzarella cheese.

Layered with our delicious meat sauce, ricotta, mozzarella cheese and zesty tomato sauce.

Just like mama used to make, layered with tomato sauce, imported Romano cheese and mozzarella.

Sicilian style eggplant filled with ricotta, mozzarella and Romano cheese, baked with pesto and smoked mozzarella.

Homemade Lasagna layered with carrots, zucchini, eggplant, portabella mushrooms and asparagus topped with a pink tomato cream sauce.

Grilled chicken, fresh mozzarella, tomato and pesto.

Grilled vegetables, topped with fresh mozzarella and pesto.

Portabella, goat cheese and arugula. Add grilled chicken for an additional charges.

Bacon, lettuce and tomato.

Grilled chicken, baby spinach, sun-dried tomato, mayonnaise, smoked mozzarella and sliced tomatoes

Fried chicken breast, red onions, scallions, tomato and melted cheddar cheese.

Bacon, lettuce, tomato and honey mustard dijonnaise.

Smoked turkey, sliced tomato, sauteed spinach and bacon topped with Alpine Swiss Cheese.

Grilled Panini layered with Black Forest Ham and Imported Provolone, topped with sliced tomato.

Warm turkey, Brie Cheese, sliced pears and california spring mix.

Barbeque chicken, cheddar cheese, mozzarella and onions.

Chopped meat, ricotta, mozzarella and Romano cheese.

Broccoli, spinach, tomato and mushrooms.

Thin cracker-like crust, fresh mozzarella, topped with fresh tomato sauce. Add a topping of your choice for an additional charge.

A delicious combination of sun-dried tomatoes, smoked mozzarella, grilled chicken and spinach, topped with a touch of marinara.

Lightly flavored basil crust, fresh imported san marzano tomatoes, homemade mozzarella, drizzled with virgin olive oil, topped with a touch of marinara.

Blackened chicken, fresh and smoked mozzarella, roasted peppers and a touch of marinara sauce.

Fresh sauteed broccoli, spinach prepared on a pesto crust, topped with diced Roma tomatoes.

Prepared with julienne portabella mushrooms, smoked mozzarella and asparagus.

Ground beef smothered with a combo of fresh and smoked mozzarella cheese, topped with sausage and tomato

Fresh mozzarella, jumbo shrimp, artichoke hearts and fresh tomatoes in a light scampi sauce.

Prosciutto, eggplant, fresh mozzarella in a light tomato sauce.

Fresh tomato, low fat cheese and fresh basil.

Fresh ground sausage, black olives, smoked mozzarella, red onion and fresh tomato topped with Romano cheese.

Artichoke hearts, portabella mushrooms and asparagus topped with fresh tomato and mozzarella.

Fresh broccoli rabe, hot sausage, sliced cherry peppers and diced roma tomatoes dusted with bread crumbs.

Grilled eggplant fresh mozzarella, basil and Romano cheese.

Ricotta crust, smothered with imported Romano, fresh mozzarella and Asiago cheese.

BBQ style chicken tenders, red onion, cheddar and scallions.

Chicken tenders, crispy rosemary potatoes and grilled asparagus.

Fresh mozzarella, sweet roasted garlic and anchovies dusted with imported Romano cheese.

Portabella mushrooms, asparagus and goat cheese topped with fire roasted peppers and calmata olives.