Our twist on an old favorite. Tender calamari tossed with our famous Barbeque sauce served with homemade blue cheese dipping sauce.

Eggplant, zucchini, red peppersand portobello mushrooms.

Thick cut whole milk mozzarella, breadedand lightly fried, served with tomato sauce.

Homemade fresh mozzarella layered with beefsteak tomato, drizzled with virgin olive oil, cracked black pepper, fresh basil leaf, served with crispino focaccia.

Tender little neck clams sauteed in a spicy fra diavolo reduction.

Seasoned crispino focaccia topped with freshly made tomato fresco and fresh mozzarella.

Jumbo warm portabella mushrooms layered with fresh mozzarella and sliced tomato drizzled with a balsamic reduction.

Tender succulent cultured mussels sauteed in a rich fresh herb marinara sauce.

Breaded snowflake crabmeat served with tomato fresco, honey mustard dijonnaise and sour cream.

A delicious assortment of imported Italian cold cuts served with formaggio olives and freshly roasted peppers.

Stuffed with your choice of grilled chicken or shrimp, baby spinach and melted mozzarella served with guacamole and Mexican sour cream.

Just like mama used to make filled with round beef, peas and Romano cheese topped with ricotta.

Tender calamari dusted in our specially seasoned bread crumbs served golden brown ina spicy fra diavolo sauce.

Zucchini sticks lightly breaded and fried until golden. Served with side of tomato sauce for dipping.

Baked clams and clams casino in a light oreganato tomato white wine sauce.

A splendid array of jumbo shrimp oreganata style, clams casino, baked clams, eggplant rollatini, artichoke hearts and mozzarella carrozza.

Finely chopped iceberg and romaine lettuce tossed in a oriental sesame seed vinaigrette with cashews, mandarin oranges, diced grilled chicken and crispy rice noodles.

Endive and radicchio tossed with a vegetable vinaigrette topped with apple glazed salmon.

Select gourmet baby greens tossed in our raspberry vinaigrette, topped with marinated grilled chicken and crumbled imported gorgonzola cheese.

Tossed house salad topped with shredded mozzarella cheese, breaded chicken cutletand garden array of salad vegetables, drizzled with creamy Italian dressing.

Field greens, tossed with pecans, goat cheeseand sun-dried cranberries with a raspberry vinaigrette.

Baby leaf spinach tossed with a balsamic vinaigrette, topped with mushrooms, eggs, red onionsand gulf shrimp.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette dressing.

House salad garnished with tomatoes, Bermuda onions, cucumbersand imported cheeses.

Grilled vegetables, topped with fresh mozzarella and pesto.

Fried chicken breast, red onions, scallions, tomatoand melted cheddar cheese.

Grilled panini layered with black forest ham and imported provolone, topped with sliced tomato.

Grilled chicken, baby spinach, sun-dried tomato, mayonnaise, smoked mozzarellaand sliced tomatoes.

Bacon, lettuce and tomato.

Smoked turkey, sliced tomato, sauteed spinach and bacon topped with alpine swiss cheese.

Grilled chicken, fresh mozzarella, tomatoand pesto.

Bacon, lettuce, tomatoand honey mustard dijonnaise.

Portabella, goat cheese and arugula.

Warm turkey, Brie cheese, sliced pearsand California spring mix.

Sauteed with sweet roasted garlic, baby spinach and tossed ina sherry wine roasted cherry tomato reduction and topped with grilled chicken and fresh mozzarella.

Imported panna prosciutto, scallions and shallots sauteed in a zesty vodka cream sauce.

With bacon and fresh tomatoes in a "pinot grigio" cream sauce.

Tender jumbo shrimp with smoked mozzarella in a delicate filletto di pomodoro sauce.

Tender jumbo shrimp, sauteed with roasted garlic, diced roma tomatoes tossed with fresh spinach in a white wine reduction.

Sauteed with chicken, sweet sausage, sweet roasted garlic and dice roma tomatoes, tossed with fresh grilled eggplant and smothered with melted mozzarella.

A garden array of fresh crispy vegetables in a sherry wine pink cream sauce, topped with marinated grilled chicken and fresh mozzarella.

Garden fresh vegetables presented in your choice of sauce. (capricio, pesto, fileto di pomodoro or garlic and oil).

Fresh broccoli rabe sauteed in garlic and oil with diced tomatoes in our special brodino sauce.

With fennel and sun-dried tomato in a creamy marscapone sauce.

Sauteed little neck clams prepared in a delicate white wine sauce, roasted garlic and a savory blend of spices.

Garden fresh broccoli florets prepared in our homemade tomato brodino.

Boneless marinated breast of chicken grilled to perfection. Served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables.

Homemade spicy Italian sausage, roasted garlic, sun-dried tomatoes, fresh broccoli rabe with a hint of rosemary in a white wine tomato brodino sauce.

Freshly diced roma tomatoes, basiland artichoke hearts ina virgin olive oiland roasted garlic filletto sauce, topped with grilled chicken and marinated grilled asparagus.

Homemade pasta sauteed with jumbo shrimp, sweet roasted garlic, artichoke heartsand sun-dried tomatoes tossed in a sherry tomato wine sauce topped with dice mozzarella.

Sauteed chicken tenders and sweet sausage in a white wine roasted garlic tomato reduction topped with warm grilled eggplant and diced fresh mozzarella.

Sauteed little neck clams prepared in a delicate a savory red tomato sauce, roasted garlic and a savory blend of spices.

Pan seared portabella mushrooms in a San Marzano plum tomato sauce with a hint of pesto, sauteed with marinated grilled chicken, tossed with smoked mozzarella.

Sauteed diced chicken and shrimp in a tomato cream sauce accented with bacon and prosciutto.

Freshly made with capers, blackand green olives, anchoviesand garlic in a light tomato sauce.

Homemade cheese tortellini sauteed with our famous creamy vodka bolognese.

Sauteed jumbo shrimp, imported prosciutto, caramelized onionsand sweet peas presented in a rich Romano cream sauce.

Tender medallions of filet mignon sauteed in a creamy gorgonzola-cognac reduction crowned with sliced portabella mushrooms.

Sauteed with tender jumbo shrimp, roasted garlic, arugula topped with sliced portabella mushrooms and crowned with fire roasted peppers presented in a white wine reduction topped with goat cheese.

Sauteed with sweet roasted garlic, fresh San Marzano tomato, Italian parsleyand crushed red pepper.

Pan seared medallions of chicken, fresh leaf spinach, sun-dried tomatoes and shiitake mushroom, sauteed in our homemade tomato brodino and tossed with smoked mozzarella.

Boneless breast of chicken sauteed with fresh roasted peppers, olives, capers, sweet Italian sausage, artichoke hearts, mushroomsand roasted potatoes in a fresh rosemary wine sauce.

Tender boneless breast of chicken sauteed with exotic mushrooms in a marsala sauce.

Boneless breast of chicken layered with sliced tomato, ricotta and melted mozzarella served with a fresh filetto di pomodoro sauce.

Boneless breast of chicken sauteed with mushrooms, presented in a madeira wine sauce topped with asparagus and melted mozzarella.

Sauteed chicken tenders with tri-colored peppers, mushrooms, onions, greenand black olives, a touch of capers and artichoke hearts in a fresh filletto di pomodoro sauce.

Dusted filet of chicken sauteed in a lemon white wine sauce nestled with roasted peppers.

Chicken rollatini stuffed with fresh spinach, wild mushrooms, prosciuttoand mozzarella in a marsala demi-glaze sauce.

Boneless breast of chicken encrusted with Romano cheese served over hearts of palm topped with lemon white wine reduction and crowned with sweet green peas.

Tenderloin of veal sauteed with caper berries and artichoke hearts presented in a white lemon wine reduction.

Milk fed veal cutlets prepared in a fresh tomato sauce topped with mozzarella cheese.

Sauteed with shallots, sweet roasted peppers, hamand artichoke hearts topped with grilled asparagus in a white wine demi-glaze.

Tenderloin of veal specially prepared in a marsala wine sauce with shiitake mushrooms.

An old world favorite; tenderloin of veal topped with eggplant, prosciutto, mozzarellaand fresh tomato sauce.

Fresh veal chop, sun-dried tomatoes, madeira demi-glaze reduction.

Tender skirt steak, grilled to perfection, with sliced grilled Portobello mushrooms in a cognac, cream reduction.

Tender veal sauteed with shallots, jumbo shrimp, shiitake mushroomsand capers topped with a brandy reduction.

Aged filet mignon topped with jumbo shrimp in a brandy cream sauce.

Tender scaloppini of veal sauteed in a lemon white wine sauce nestled with roasted peppers.

Jumbo gulf shrimp stuffed with fresh mozzarella, wrapped in bacon topped with melted mozzarella in a warm mushroom marsala reduction.

Fruits of the ocean; jumbo shrimp, cultured mussels, little neck clams and calamari in a medium spiced filletto di pomodoro sauce.

Tender succulent shrimp in a delicate but spicy tomato sauce. Served over pasta.

Asparagus, artichoke, peasand tomato flakes.

Jumbo shrimp prepared in a delicate scampi sauce.

Homemade ravioli stuffed with fresh Maine lobster, served in a light pink reduction.

Fresh Atlantic salmon wrapped with prosciutto, drizzled with a spicy orange vinaigrette crowned with sweet mandarin oranges over a bed of baby spinach.

Just like mama used to make, layered with tomato sauce, imported Romano cheese and mozzarella.

Freshly made jumbo cheese stuffed, baked with tomato sauce and mozzarella cheese.

Homemade crepes stuffed with mozzarella, ricottaand Romano cheese, baked to perfection.

Homemade lasagna layered with carrots, zucchini, eggplant, portabella mushroomsand asparagus topped with a pink tomato cream sauce.

Tube macaroni baked with ricotta cheese, mozzarella and tomato sauce.

Layered with our delicious meat sauce, ricotta, mozzarella cheeseand zesty tomato sauce.

Sicilian style eggplant filled with ricotta, mozzarellaand Romano cheese, baked with pesto and smoked mozzarella.

Ravioli sauteed with tomato sauce, Parmesan cheese, topped with mozzarella cheese, then baked.

Broccoli, spinach, tomatoand mushrooms.

Barbeque chicken, cheddar cheese, mozzarellaand onions.

Chopped meat, ricotta, mozzarellaand Romano cheese.

Prepared with julienne portabella mushrooms, smoked mozzarella and asparagus.

Artichoke hearts, portabella mushrooms and asparagus topped with fresh tomato and mozzarella.

Fresh broccoli rabe, hot sausage, sliced cherry peppers and diced roma tomatoes dusted with bread crumbs.

Blackened chicken, freshand smoked mozzarella, roasted peppersand a touch of marinara sauce.

Fresh mozzarella, jumbo shrimp, artichoke heartsand fresh tomatoes in a light scampi sauce.

Fresh tomato, low-fat cheese and fresh basil.

Thin cracker-like crust, fresh mozzarella, topped with fresh tomato sauce.

Lightly flavored basil crust, fresh imported San Marzano tomatoes, homemade mozzarella, drizzled with virgin olive oil, topped with a touch of marinara.

Prosciutto, eggplant, fresh mozzarella in a light tomato sauce.

Ricotta crust, smothered with imported Romano, fresh mozzarellaand Asiago cheese.

A delicious combination of sun-dried tomatoes, smoked mozzarella, grilled chickenand spinach, topped with a touch of marinara.

Fresh ground sausage, black olives, smoked mozzarella, red onion and fresh tomato topped with Romano cheese.

Portabella mushrooms, asparagus and goat cheese topped with fire roasted peppers and calmata olives.

Grilled eggplant fresh mozzarella, basil and Romano cheese.

Fresh sauteed broccoli, spinach prepared on a pesto crust, topped with diced roma tomatoes.

Fresh mozzarella, sweet roasted garlic and anchovies dusted with imported Romano cheese.

Chicken tenders, crispy rosemary potatoes and grilled asparagus.

Barbeque style chicken tenders, red onion, cheddarand scallions.

Ground beef smothered with a combo of fresh and smoked mozzarella cheese, topped with sausage and tomato.

Between 2 perfect pizza crusts - sausage, meatballsand pepperoni, with extra mozzarella, extra sauce, extra everything.

A combination of fresh mozzarella and Romano cheese, topped with roma tomatoes and seasoned to perfection with fresh basil.

Chicago style pan pizza smothered with mozzarella and marinara.

Just like my nana made it years ago, topped with roasted marinara from our wood fired oven, virgin olive oil, Romano cheese and fresh mozzarella.

Barbeque chicken tenders, red onion and cheddar.

Crispy, topped with our all-natural homemade sauce, smothed with whole milk mozzarella, drizzled with virgin olive oil.

This pizza is a tirbute to mr. Tortonna of coney island. Fresh mozzarella, fresh tomato, basiland olive oil. Simple but delicious.

Extra thin Romano crust made cracker thin, topped with insalate pomodoro, roasted peppers, fresh mozzarella and basil.

This crust topped with grilled chicken and fresh broccoli florets, smothered in mozzarella and homemade sauce.

Just like grandma's pizza but better - with red onions and seasoned bread crumbs.

Roasted marinara, Sicilian style eggplant, fresh Romanoand mozzarella, crispy sesame crust.

California greens, sun-dried tomato, mushroom, red onion, cucumber and olives topped with mozzarella.

Breaded chicken, fresh tomato sauce, Romanoand melted mozzarella.

Prepared on a delicious sesame crust, basted with pesto, topped with imported San Marzano tomatoes and smothered with mozzarella cheese.

Fresh broccoli, spinach, roma tomatoesand fresh mozzarella tops the sesame crust basted with pesto.

Gulf shrimp, capers and fire roasted peppers topped with a zesty lemon reduction.

Gourmet mushroom caps prepared with onions in a light demi-glaze reduction.

Prepared in our authentic wood-fired oven, in a light rosemary garlic wine sauce.