Fresh Buffalo mozzarella with a tower of sliced tomato wrapped with prosciutto di parma and finished with roasted red peppers, fresh basil, capers, and a drizzle of balsamic glaze.
Grilled eggplant with fresh tomato and mozzarella.
Rolled eggplant stuffed with shrimp and crabmeat, baked in a light vodka sauce and topped with melted mozzarella, and served with spinach.
Grilled portobello mushroom topped with crabmeat, asparagus, and chopped tomato in a Gorgonzola sauce.
Lightly-fried calamari served with marinara Sauce.
Jumbo shrimp served with cocktail sauce and sliced lemon.
Fresh beets over baby spinach, glazed walnuts, and sliced orange topped with crumbled Gorgonzola cheese in an orange juice, and extra virgin olive oil dressing.
Grilled portobello, mixed greens, shaved Parmesan, and cherry tomato in a balsamic dressing.
Apple salad with mixed greens, raisins, and dry cranberries topped with Gorgonzola cheese in a honey or balsamic dressing.
Baby arugula, walnuts, sun-dried tomatoes, and olives dressed with shaved Parmesan, fresh lemon, and olive oil.
Thinly-sliced fennel, tomato, cured olives, and orange served over baby greens with a blood orange dressing.
Romaine lettuce, seasoned croutons, and shaved Parmesan cheese with our traditional Caesar dressing.
Arugula, endive, and radicchio served with a lemon and olive oil dressing.
Prosciutto, arugula, and fresh mozzarella.
Grilled chicken, fresh mozzarella, and tomato.
Italian ham, sliced tomato, and fresh mozzarella.
Sauteed mixed seasonal vegetables with garlic and oil or tomato sauce.
Fresh spinach in a 4 cheese sauce.
Served with our homemade pesto sauce.
Broccoli rabe and Italian sausage in garlic and oil.
Braised veal and beef in a rich tomato sauce.
Clams in a white wine sauce.
Pancetta, onion, and Parmesan cheese.
Prosciutto, sauteed with onion and cooked in a light, creamy vodka sauce.
Cauliflower, raisins, pignoli nuts, and onion in a light tomato sauce.
Eggplant, tomato, onion, capers, and ricotta in a San Marzano tomato sauce.
Spicy salami, sweet Italian sausage, and Prosciutto di Parma.
Prosciutto di Parma, baby arugula, and shaved Parmesan.
Baby artichoke, mushrooms, Italian ham, and olives.
Shrimp, capers, and scallions.
Portobello mushrooms, cherry tomatoes, and garlic.
Eggplant, zucchini, broccoli rabe, and sun-dried tomatoes.
Eggplant, Italian ham, and artichoke.
Anchovy, onion, eggplant, capers, olives, oregano, and cherry tomatoes.
Tomato, mozzarella, and fresh basil topped with spicy Italian salami.
Topped with tomato, mozzarella, and fresh basil.
Grilled chicken, fresh mozzarella, and roasted peppers.
Grilled eggplant, tomato, zucchini, and mozzarella.
Grilled portobello, arugula, and fresh mozzarella.
Prosciutto, tomato, and fresh mozzarella.
Prosciutto, arugula, pesto, and fresh mozzarella.
Broccoli rabe, sausage, and fresh mozzarella.
Mortadella, fresh mozzarella, and sun-dried tomatoes.
Breaded chicken, tomato sauce, and fresh melted mozzarella.
Pan-fried crab cake, lettuce, tomato, and chipotle remoulade.
Thinly-sliced veal sauteed with white wine, mushrooms, artichoke, and asparagus in a tomato sauce.
Tender medallions of veal sauteed with mushrooms in a Marsala wine sauce.
Veal topped with prosciutto in a sage, butter, and white wine sauce served over spinach.
Breaded chicken cutlet topped with arugula, red onion, tomato, and fontina cheese.
Chicken breast sauteed with sun-dried tomatoes, red onion, and roasted red peppers in a white wine sauce.
Breaded chicken breast topped with melted mozzarella, and tomato sauce over spaghetti.
Grilled salmon with portobello mushrooms and fennel sauteed in light garlic and oil sauce.
Grilled pork chop in a Barolo wine sauce served with mashed potatoes.
An assortment of Italian cured meats and imported cheeses for 2.
A combination of fried zucchini, calamari, and shrimp for 2.
Thinly-sliced raw filet mignon with arugula, olive oil, and shaved Parmesan cheese.
Thinly-sliced ahi tuna with arugula, avocado, and crabmeat in lemon and olive oil with a balsamic glaze.
Calamari with cannellini beans, cherry peppers, and tomato in a mildly spicy sauce.
Baked clams with lemon, white wine, garlic, and butter.
Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach and grilled tomato.
Fresh Buffalo mozzarella with a tower of sliced tomato, wrapped with Prosciutto di Parma, and finished with roasted red peppers, fresh basil, capers, and a drizzle of balsamic glaze.
Grilled eggplant with fresh tomato and mozzarella.
Rolled eggplant stuffed with shrimp and crabmeat, baked in a light vodka sauce, topped with melted mozzarella, and served with spinach.
Grilled portobello mushroom topped with crabmeat, asparagus, and chopped tomato in a Gorgonzola sauce.
Lightly fried calamari served with marinara sauce.
Jumbo shrimp served with cocktail sauce and sliced lemon.
Shrimp, chopped tomatoes, arugula, and capers served with our house dressing.
Fresh beets over baby spinach, glazed walnuts, and sliced orange topped with crumbled Gorgonzola cheese in an orange juice, and extra virgin olive oil dressing.
Grilled portobello, mixed greens, shaved Parmesan, and cherry tomatoes in a balsamic dressing.
Apple salad with mixed greens, raisins, and dry cranberries with Gorgonzola cheese in a honey or balsamic dressing.
Baby arugula, walnuts, sun-dried tomatoes, and olives dressed with shaved Parmesan, fresh lemon, and olive oil.
Thinly sliced fennel, tomato, cured olives, and orange served over baby greens with a blood orange dressing.
Romaine lettuce, seasoned croutons, and shaved Parmesan cheese with our own traditional Caesar dressing.
Arugula, endive, and radicchio served with a lemon and olive oil dressing.
Arborio rice with sauteed calamari, mussels, shrimp, clams, and scallops.
Arborio rice with wild and porcini mushrooms, fresh herbs, and white truffle oil.
Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs, and chopped tomato in a light white wine sauce.
Homemade lobster ravioli with sauteed chopped tomato, asparagus, herbs, and jumbo lump crabmeat in a brandy blush sauce.
Whole wheat penne with sauteed mixed seasonal vegetables with garlic and oil or tomato sauce.
Angel hair pasta with jumbo lump crabmeat, fresh arugula, and garlic.
Linguine pasta with shrimp, cherry tomatoes, baby arugula, and shiitake mushrooms sauteed in garlic and olive oil.
Potato gnocchi with fresh spinach in a 4 cheese sauce.
Potato gnocchi served with our homemade pesto sauce.
Ear-shaped pasta with broccoli rabe and Italian sausage in garlic and oil.
Rigatoni pasta with braised veal and beef in a rich tomato sauce.
Linguine pasta served with clams in a white wine sauce.
Thin spaghetti served with pancetta, onion, and Parmesan cheese.
Penne pasta with prosciutto, sauteed with onion and cooked in a light creamy vodka sauce.
Veal chop stuffed with sauteed mixed mushrooms, prosciutto, and fontina cheese in a brown sauce.
Thinly-sliced veal sauteed with white wine, mushrooms, artichoke, and asparagus in a tomato sauce.
Tender medallions of veal sauteed with mushrooms in a Marsala wine sauce.
Veal topped with prosciutto in a sage, butter, and white wine sauce served over spinach.
Veal topped with prosciutto, tomato, and fresh mozzarella in a brown sauce.
Breaded chicken cutlet topped with arugula, red onion, tomato, and fontina cheese.
Chicken breast sauteed with sun-dried tomatoes, red onion, and roasted red peppers in a white wine sauce.
Chicken breast sauteed with shiitake mushrooms, and capers in a lemon, butter and white wine sauce.
Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.
Chicken breast served with prosciutto, asparagus, and mozzarella in a brown sauce.
Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.
Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.
Chilean sea bass served with risotto.
Salmon with sauteed asparagus, cherry tomatoes, and crabmeat in a light garlic butter sauce.
Grilled salmon with portobello mushrooms, fennel sauteed in a light garlic, and olive oil sauce.
Jumbo shrimp sauteed with white wine, garlic, onions, artichokes, and cherry tomatoes served with broccoli.
Grilled baby lamb chops cooked in a Barolo wine sauce over arugula and roasted potatoes.
Seasoned grilled filet mignon served over sauteed spinach, grilled tomato, and roasted potatoes.
Grilled pork chop in a Barolo wine sauce served with mashed potatoes.
Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.
Fried Sicilian eggplant, celery, olives, tomato, capers, and onion in a vinegar and olive oil dressing.
Traditional rice balls with peas and ground beef.
Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts, and onion in a light tomato sauce.
Pounded veal pounded stuffed with sauteed breadcrumbs, tomato, raisins, pignoli nuts, ham, and sharp aged provolone.
Rigatoni pasta with eggplant, tomato, onion, capers and ricotta in a San Marzano tomato sauce.
Pizza bread stuffed with prosciutto, arugula, and fresh mozzarella.
Pizza bread stuffed with grilled chicken, fresh mozzarella, and tomato.
Pizza bread stuffed with Italian ham, sliced tomato, and fresh mozzarella.
Tomato, mozzarella, and fresh basil topped with spicy salami, sweet Italian sausage, and Prosciutto di Parma.
Tomato, mozzarella, and fresh basil topped with Prosciutto di Parma, baby arugula, and shaved Parmesan.
Tomato, mozzarella, and fresh basil topped with baby artichoke, mushrooms, Italian ham, and olives.
Tomato, mozzarella, and fresh basil topped with shrimp, capers, and scallions.
Tomato, mozzarella, and fresh basil topped with portobello mushrooms, cherry tomatoes and garlic.
Tomato, mozzarella, and fresh basil topped with eggplant, zucchini, broccoli rabe, and sun-dried tomatoes.
Tomato, mozzarella, and fresh basil topped with eggplant, Italian ham, and artichoke.
Topped with anchovies, onion, eggplant, capers, olives, oregano, and cherry tomatoes.
Tomato, mozzarella, and fresh basil topped with spicy Italian salami.
Topped with tomato, mozzarella, and fresh basil.