• New York
  • Nyack
  • Wasabi

Wasabi

(845) 358-7977
  • 110 Main St, Nyack, NY 10960
  • Website
  • Japanese
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Shrimp Tempura $14

      With ginger-radish sauce.

    • Chicken Tempura $13

      With mustard aioli.

    • Beef Negimaki $14

      With teriyaki sauce.

    • Pork Spring Roll $13

      With yuzu-soy.

    • Sweet Potato Fries $11

      With mustard aioli.

    • Popcorn Chicken $14

      Crispy tempura with spicy yuzu aioli.

    • Dumplings $11

      Shrimp, pork or vegetable.

    • edamamme $6

  • Soups
    • Tofu Miso Soup $5

      Tofu, scallion and seaweed.

    • Mushroom Clear Soup $5

      Mushroom, scallion and seaweed.

    • Shrimp Dumpling Soup $7

      Dumpling, scallion and seaweed.

    • Tom Yum Soup $12

      Shrimp, scallops, onion, tomato with lemongrass broth.

  • Salads
    • Mixed Greens Salad $8

      With ginger dressing.

    • Seaweed Salad $9

      With sesame seeds.

    • Strawberry Salad $10

      With apple and yuzu dressing.

    • Sunomono Salad $13

      With cucumber, tuna, crab, tabiko and rice vinegar.

    • Wakame Salad $14

      Seaweed salad with tuna, salmon, yellowtail and spicy sauce.

    • Poke Salad $14

      Tuna, salmon, seaweed salad, cucumber with spicy dressing.

    • Tuna Caesar Salad $17

      Seared tuna encrusted in sesame seeds with romaine lettuce and wasabi dressing.

  • Noodles
    • Shrimp Udon $28

      Jumbo shrimp with sauteed udon noodles and garlic ginger sauce.

    • Chicken Nabe Noodle $17

      Chicken, vegetables, poached egg and udon noodles with clear broth.

    • Diver's Dry Scallops Noodle $30

      With spicy garlic yuzu sauce and sauteed soba noodles.

    • Tempura Nabe Noodle $19

      Shrimp and vegetable tempura with clear broth and choice of udon or soba noodles.

  • Entrees
    • Goma Salmon Plate $26

      Sesame seed-encrusted with creamy wasabi sauce and mashed potato.

    • Sirloin of Beef Plate $30

      With spicy teriyaki reduction and sweet potato fries.

    • Nabe Plate $33

      Lobster, shrimp, salmon, udon noodles and bok choy in a clear broth.

    • Seafood Risotto Plate $33

      Cold water lobster, shrimp and scallops with black truffle rice.

    • Pan-Seared Duck Plate $29

      With sweet chili sauce and mashed potato.

    • Chilean Sea Bass Plate $30

      Pan seared with garlic lemon sauce served with mashed potato.

    • Chicken Teriyaki Plate $24

      With teriyaki sauce and mashed potato.

    • Ahi Tuna Steak Plate $30

      Seared with spicy teriyaki reduction and mashed potato.

    • Diver's Dry Scallops Plate $30

      With spicy garlic-yuzu sauce and sauteed soba noodles.

    • Pineapple Shrimp Plate $27

      Jumbo shrimp sauteed with pineapple sweet chili sauce with white rice and carrot tempura.

    • Wagyu Steak $65

      Cast iron seared with creamy wasabi demiglaze and mashed potato.

  • Rolls
    • Wasabi Roll $16

      Outside: tuna, salmon, yellowtail, avocado. Inside: avocado, cucumber and spicy sauce.

    • Rainbow Roll $16

      Outside: tuna, salmon, yellowtail, fluke, shrimp and avocado. Inside: crab and tobiko.

    • Dragon Roll $16

      Outside: tuna, salmon and avocado. Inside: crab and eel.

    • Caterpillar Roll $16

      Outside: avocado. Inside: eel.

    • Ahi Tuna Roll $17

      Outside: tuna and avocado. Inside: shrimp tempura and spicy sauce.

    • Alaska Salmon Roll $16

      Outside: salmon and avocado. Inside: shrimp tempura and spicy sauce.

    • Rock and Roll $15

      Outside: tobiko. Inside: shrimp tempura, eel, crab, avocado and cream cheese.

    • Kamikaze Roll $15

      Outside: tobiko. Inside: tuna, salmon, avocado and spicy sauce.

    • Strawberry Roll $15

      Outside: strawberry. Inside: spicy tuna and tobiko.

    • Mango Roll $15

      Outside: mango. Inside: salmon tartar.

    • Spicy Roll $9

      Tuna, salmon, yellowtail or California.

    • Crispy Roll $16

      Your choice of tuna, salmon or yellowtail with avocado and spicy sauce.

    • Shrimp Tempura Roll $9

    • Soft Shell Crab Tempura Roll $18

    • love boat for two $69

      8 pcs sushi 8pcs sashimi and 3 rolls(chef chioce)

  • Wasabi Small Plates
    • Braised Short Ribs Plate $19

      With plum sauce.

    • Rock Shrimp Tempura Plate $18

      Baby shrimp with spicy yuzu aioli.

    • Truffle Gyoza Plate $17

      Steamed pork dumplings with creamy mushroom and black truffle butter sauce.

    • Black Cod Plate $23

      With sake-infused miso sauce.

    • Wasabi Calamari Plate $16

      With sweet and spicy hoisin sauce.

    • Lobster Tempura Plate $21

      With Japanese mustard-mirin aioli.

    • Baked Scallops Plate $17

      With chili sauce and scallion.

    • Yuzu Shrimp Plate $17

      Pan seared jumbo shrimp and Japanese lemon sauce.

    • Coconut Shrimp Plate $17

      With pineapple-ginger sauce.

    • Lobster Martini Plate $21

      Steamed cold water lobster with asparagus, mustard aioli and black tobiko.

    • Summer Roll Plate $15

      Shrimp, cucumber, pineapple, rice noodles with peanut hoisin sauce.

    • 7 Spice Lobster Tail Plate $21

      Sauteed with ginger, scallions, soy and 7 spices.

    • Pork Steam Bun Plate $15

      Pork belly, served on steamed bun, cucumber with hoisin sauce.

  • Omakase Creations
    • Tuna Millennium $17

      Tempura-encrusted seared tuna with creamy wasabi aioli.

    • Yellowtail Jalapeno $17

      With garlic ponzu sauce.

    • Tuna Pizza $17

      Crispy tortilla with red onion, plum tomato and chef's special sauce.

    • Tuna Tartar $16

      With tempura chips.

    • Salmon Jalapeno $16

      Salmon with jalapeno ponzu sauce.

    • Sriracha Tartare $17

      Chopped spicy tuna topped with guacamole.

    • Flatbread Salmon $16

      Salmon sashimi, served on tortilla with onion, tomato, avocado, cilantro and Sriracha aioli.

    • Crispy Rice $18

      Tuna tartar, served on crispy rice with jalapeno.

    • Tuna Taco $16

      Chopped tuna with tomato, onion, cilantro and spicy tuna, served in a taco shell with yuzu yogurt.

    • Octopus carpaccio $16

      thinly sliced octopus w/red onion,cilantro,garli sauce extra virgin olive oil

  • Sashimi a la Carte
    • Tuna Sashimi $4

    • Salmon Sashimi $4

    • Yellowtail Sashimi $4

    • Black Tobiko Sashimi $4

    • Wasabi Tobiko Sashimi $4

    • Salmon Roe Sashimi $4

    • Escolar Sashimi $4

    • Fluke Sashimi $3.75

    • Octopus Sashimi $3.75

    • Squid Sashimi $3.75

    • Red Snapper Sashimi $3.75

    • Striped Bass Sashimi $3.75

    • Botan Ebi Sashimi $3.75

    • Scallop Sashimi $3.75

    • Spanish Mackerel Sashimi $3.75

  • Sushi a la Carte
    • Tuna Sushi $4

    • Salmon Sushi $4

    • Yellowtail Sushi $4

    • Baby Yellowtail Sushi $4

    • Black Tobiko Sushi $4

    • Wasabi Tobiko Sushi $4

    • Salmon Roe Sushi $4

    • Escolar Sushi $4

    • Fluke Sushi $3.75

    • Octopus Sushi $3.75

    • Squid Sushi $3.75

    • Red Snapper Sushi $3.75

    • Striped Bass Sushi $3.75

    • Clam Sushi $3.75

    • Scallop Sushi $3.75

    • Spanish Mackerel Sushi $3.75

  • Sides
    • Brown Rice $3

    • Fried Rice $9

    • Baby Bok Choy $9

      With ginger.

    • Side of Noodles $9

      With garlic.

  • Sides B
    • Brown Rice $3

    • Baby Bok Choy $9

      With ginger.

    • Noodles $9

      With garlic.

    • sushi rice $3

    • soba noodles $9

    • Udon noodles $9

    • vegetable Fried Rice $12

    • chicken fried rice $13

    • Shrimp fried rice $15

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