Harbor Hill

Traditional hummus served with roasted red peppers and blackened pita chips

Tossed in seasoned flour and cornmeal with jalapenos and fra-diavlo sauce

In a spicy jalapeno and white wine broth with toasted garlic bread

Sliced filet mignon served with horseradish crème on toasted garlic muffins

Breaded and deep fried croquettes served over braised cabbage

With monetary-jack and cheddar cheese served with salsa, sour cream and BBQ sauce

Jumbo shrimp, tomatoes, & scallions in a spicy chipotle cream sauce with fried potatoes

Marinated shrimp, pesto, and goat cheese

Romaine and iceberg lettuce, red onion, roasted peppers, cherry tomatoes, black olives, & feta cheese with house balsamic vinaigrette

Baby arugula, roasted beets, goat cheese, & toasted pistachio nuts tossed in walnut vinaigrette

Mixed greens, sliced filet mignon grilled red onion, roasted cherry tomatoes, and balsamic vinaigrette

Romaine lettuce, diced bacon, potato croutons, cherry tomatoes, & mushrooms, with blue cheese dressing

Crisp romaine lettuce with brioche croutons shaved asiago cheese, lemon zest, & caesar dressing

Jumbo lump crab, baby arugula, red onion, cherry tomatoes and goat cheese tossed in walnut vinaigrette

Our blend of black angus steaks on a sesame seeded brioche bun with hand- cut fries

House-made black & white bean patty on multi-grain toast, chipotle mayonnaise, served with a garden salad

Grilled chicken topped with pesto, bacon, & provolone cheese on foccacia bread with shoestring fries

Our burger topped with irish bacon, cheddar cheese, & sauteed onions with hand-cut fries

Mixed greens, tomato, fresh mozzarella & balsamic glaze served with a side salad

Sauteed salmon with bacon, lettuce & tomato on an english muffin with chipotle mayo served with fries

Grilled filet mignon with sautéed mushroom, onions, & swiss cheese served on a baguette with shoestring fries

Grilled chicken, bacon, shallots and mushroom in a sherry cream sauce

Beer battered cod fish with hand-cut fries and homemade tartar sauce

Braised beef with onions, celery, mashed carrots & parsnips, topped with potato croutons

Ground italian sausage & broccoli rabe in a spicy jalapeno white wine sauce

Braised in red wine & beef stock served over mashed potatoes topped with a rosemary demi-glace

Fettuccini pasta, shrimp, cod, calamari, & mussels in a spicy marinara sauce

Fingerling potatoes, cherry tomatoes, & string beans in a garlic lemon butter sauce

Marinated free range chicken with garlic mashed potatoes, glazed carrots and chicken demi glaze

Roasted potatoes, baby carrots, & a shallot port wine sauce

10 oz filet topped with gorgonzola cheese & portabella mushrooms served with mashed potatoes

Grilled 24oz black angus colorado steak served on the bone with hash browns & string beans