Lena's Restaurant

soba noodle salad and sesame mayonnaise

tomato chutney and herb aioli

black olive tapenade crostini and baby greens

mint aioli, shaved pecorino, and fried artichokes

crumbled blue cheese with a beet and truffle vinaigrette

balsamic vinaigrette and shaved parmigiano

over strawberry rhubarb compote

fresh tomato basil sauce with shaved asiago cheese

sausage and fennel with wide flat noodles in a fresh tomato sauce

lamb ragu with artichokes and pecorino romano cheese

semi boneless, half chicken grilled romaine, warm caponata, and cabernet syrup

roasted potatoes, ratatouille and a brandy cream sauce

steak fries, sautéed broccoli rabe, and truffle demi glace

garlic whipped potatoes, baby carrots, and pistachio pesto

asparagus risotto, creamed leeks, and honey white wine syrup

rice encrusted sushi grade tuna served rare sautéed bok choy, cucumbers, scallions, and peanut-ginger pesto

sushi rice, snow peas, and sweet chili coconut sauce

chocolate sauce.

suggested pairing: bonny doon framboise

fresh berries

suggested pairing: villa pucini vino santo

peanut, ginger, and caramel dipping sauces

suggested pairing: st. jean minervois muscat

homemade ginger ice cream with a splash of prosecco

suggested pairing: sofia blanc de blancs sparkling wine

served warm with a cappuccino crème anglaise

suggested pairing: pedro ximenez px, gran reserva