Alain's Bistro

French onion soup

Country pate, mango chutney

Corsican wild boar cured meat, celery remoulade, red pepper coulis

Salmon belly tartar, zucchini and avocado, herb oil

Baked goat cheese with caramelized pears, figs and balsamic sauce

Marinated herring, warm purple potato and mash salad

Cold fish fritter, aioli sauce, baby greens

Provencal thin crust onion tart, olives nicoises and anchovies

Traditional escargots, garlic butter

Assorted french cheeses, walnut bread, grape

Mixed greens, dijon vinaigrette

Chicory salad, soft poached egg, warm bacon, shallots vinaigrette

Endives, roasted beets, pear, walnuts and imported french blus cheese

Classic caesar salad, garlic rosemary croutons, parmesan crisp

Mixed greens, dijon vinaigrette

Chicory salad, soft poached egg, warm bacon, shallots vinaigrette

Endives, roasted beets, pear, walnuts, and imported french blue cheese

Crispy duck confit, frisee and endives salad, walnuts, roasted potato

Tuna rare over mixed greens and fresh vegetables, hard broiled egg basil vinaigrette

Classic caesar salad, garlic, rosemary croutons, fresh parmesan crisp

Assortment of fresh vegetables salad

Assortment of fresh vegetables salad

Duck liver terrine, walnut bread, quince marmalade

Pan seared with apple and calvados sauce

Sauteed salmon, spaghetty squash, zucchini, carrots julienne, yellow tomato sauce

Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce

Rosemary skewered shrimp and scallops, grilled asparagus, grilled polenta

Sauteed monkfish, provencal sauce, basil mashed potato and broccolini

White wine, shallots, garlic, thyme, parsley, heavy cream

White wine, tomato, chorizo sausage, parsley, thyme garlic

White wine, shallots, curry, apples, parsley, heavy cream

Black angus hanger steak, shallots, red wine sauce, potato puree

14 oz. black angus shell steak, grilled or au poivre string beans, french fries

Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato provencal

Braised lamb shank in brick dough, baby carrots, parisian potato

Raw beef, condiments, quail egg, french fries and salad

Braised beef short ribs, red wine sauce, celery root puree

Braised and roasted rabbit, summer vegetables and virgin sauce

White bean stew, duck and grizzard confit, garlic sausage, toulouse sausage

Casserole of crispy sweet bread, mushroom sauce, vegetables fricassee, garlic mashed potato

Traditional ham and cheese sandwich, salad and french fries