Tofu sauteed and scallion.
Fresh mushroom and fried onion with clear soup.
Shrimp, white fish, fish cake, squid and mixed vegetables.
Lettuce, carrot and tomato with ginger dressing.
Green wakame with sesame seed
Avocado, apple and with ginger dressing.
Crabmeat, cucumber and crunch with Japanese mayo.
Steamed of spicy.
Grilled chicken on skewer.
Steamed Japanese shrimp dumpling.
Japanese pan fried pork dumplings.
Vegetable spring roll.
Pan-fried vegetable dumpling.
Deep-fried tofu with special sauce.
Fried fresh squid with red mango dressing.
Fried oyster.
Deep-fried shrimp tossed with chef's special dressing.
Rib eye steak wrapped scallions and Asian teriyaki sauce.
Deep-fried into perfect crispy with homemade Cajun spicy seasoning.
Chef's choice of sushi.
Chef's choice of sashimi.
Thin slices of yellowtail sashimi rolled with shredded radish, served with chef' special sauce and topped with jalapeno.
Lightly seared tuna sashimi served with chef's special sauce.
Stuffed with spicy tuna and cream cheese topped with spicy mayo and eel sauce.
Tempura shrimp, special crab and avocado wrapped with tuna.
3 PCS SPICY CRABMEAT, AVOCADO WRAPPED BY SEARED SALMON, SERVED IN WASABI DRESSING, GREEN ONION, AND CAVIAR!
Kani.
Tamago.
Ebi.
Ika.
Tobiko.
Tai.
Saba.
Sake.
Mutsu.
Hokkigai.
Bintoro.
Iburi shryaki.
Maguro.
Hamachi.
Unagi.
Crabmeat, avocado, Japanese cucumber and tempura ?akes.
Soft shell crab, cucumber and avocado.
Tuna salmon, yellowtail, avocado, tobiko and crunch wrapped with soybean seaweed.
Asparagus, scallion, mayo, jalapeno and oyster.
Spicy crunchy tuna and avocado topped with sliced salmon and tobiko.
Tempura ?akes, avocado and crabmeat topped with BBQ eel.
Soybean paper, lobster, mango, crunch and avocado with sweet chill sauce.
Spicy crunchy tuna with slices tuna, salmon and avocado on top.
Tempura shrimp, mayo, cucumber with eel and avocado.
Inside: Mango, avocado and eel. Outside: crunch and spicy tuna.
Inside: shrimp tempura and spicy tuna. Outside: spicy crab.
Crunchy spicy tuna with chili powder.
Tuna, salmon and caviar on top, kani and avocado inside.
Spicy crunchy kani and mango topped with mango and avocado.
Salmon, asparagus, kani roll lightly fried and topped with spicy mayo.
Lightly fried with salmon, white ?sh and avocado inside, topped with spicy mayo and eel sauce.
Red Snapper on top with spicy tuna inside.
Shrimp tempura, avocado and carrot with spicy sauce.
1 sweet potato roll, 1 avocado cucumber roll and 1 mango avocado roll.
1 tuna avocado roll and 1 salmon avocado roll.
1 spicy salmon roll and 1 eel avocado roll.
1 tuna avocado roll and 1 yellowtail roll.
Tasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.
Assortment of sashimi over a bed of sushi rice.
Assorted sushi with California roll.
Assorted sashimi.
Assorted sushi and tiger roll.
4 pieces of sushi and 9 pieces of sashimi with soft shell crab roll.
Assorted sushi with dragon roll and California roll.
Assorted sashimi.
10 pieces of sushi, 16 pieces of sashimi with crunch eel roll and California roll.
Japanese noodle in light broth topped with vegetable tempura.
Chicken and veggie noodle soup.
Stir-fried Japanese noodles.
Stir-fried Japanese noodles.
Stir-fried Japanese noodles.
Stir-fried Japanese noodles.
Japanese noodle in light broth topped with vegetable and shrimp tempura.
Seafood and vegetable with a delicious broth.
6 pieces of assorted sushi and California roll.
Assorted ?sh.
4 pieces of sushi, 6 pieces of sashima and California roll.
Served with miso soup or salad.
Served with miso soup or salad.
1LB OF BABY CLAM, SERVED WITH 1 EAR CORN AND 1 RED POTATO
1 LB OF NEW ZEALAND HALF SHELL MUSSEL (JUMBO MUSSEL) SERVED WITH 1 EAR CORN AND 1 RED POTATO
1LB OF CRAWFISH, SERVED WITH 1 EAR CORN AND 1 RED POTATO
1LB OF SHRIMP, SERVED WITH 1 EAR CORN AND 1 RED POTATO
1LB NO HEAD SHRIMP, SERVED WITH 1 EAR CORN AND 1 RED POTATO
1LB OF SNOW CRAB LEGS, SERVED WITH 1 EAR CORN AND 1 RED POTATO
1LB OF KING CRAB LEG (2 BIG LEGS),SERVED WITH 1 EAR CORN AND 1 RED POTATO
3 OF 5OZ LOBSTER TAILS ,SERVED WITH 1 EAR CORN AND 1 RED POTATO
ADD 1 LOBSTER TAIL TO ANY SEAFOOD BOIL OR COMBO
SERVED WITH WASABI DRESSING, CAVAIR, GREEN ONION, AND SIRACHA HOT SAUCE! OR ASK FOR TRADITIONAL WAY
SERVED WITH WASABI DRESSING, CAVAIR, GREEN ONION, AND SIRACHA HOT SAUCE! OR ASK FOR TRADITIONAL WAY!
1LB OF SNOW CRAB LEGS AND 1LB OF SHRIMP WITH HEAD, SERVED WITH 2 EARS CORN AND 2 RED POTATOES!
1LB OF SHRIMP WITH HEAD 1 LB OF CRAWFISH, SERVED WITH 2 EARS CORN AND 2 RED POTATOES!
1LB OF MUSSEL, 1 LB OF BABY CLAM, SERVED WITH 2 EARS CORN AND 2 RED POTATOES!
1LB OF SNOW CRAB LEGS, 1LB OF MUSSEL, SERVED WITH 2 EARS CORN AND 2 RED POTATOES!
1LB OF SHRIMP WITH HEAD, 1LB OF MUSSEL, SERVED WITH 2 EARS CORN AND 2 RED POTATOES!
1 lb snow crab legs, 8 shrimp, 10 crawfish, 5 mussels, 10 baby clams, 2 corn on the cob, 3 potatoes and 1/2 lb sausage.
8 PCS OF BLUE POINT OYSTERS
8PCS JUMBO SHRIMP
3 PCS OF CATFISH STRIPES
3 PCS OF CHICKEN TENDER WITH CAJUN FRIES
6 PCS OF CUT JUMBO WINGS WITH CAJUN FRIES
6PC OYSTER, MIXED GREEN WITH HOGGIE BREAD
6PCS SHRIMP, MIXED GREEN WITH HOGGIE BREAD
4OZ CRABMEAT, MIXED GREEN WITH HOGGIE BREAD
4OZ LOBSTER MEAT, MIXED GREEN WITH HOGGIE BREAD