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parmesan aioli.
fried cauliflower tossed in our house buffalo.
Goat cheese, caramelized onion, garlic cream and truffle oil.
Ranch yogurt sauce, fresh avocado, Monterrey cheese, basil pesto.
purple cabbage, salsa verde, guac.
Chopped with avocado and bacon.
sweet chili or fried with cherry peppers.
Cocktail sauce and mustard remoulade.
Oreganata or casino.
Avocado and citrus sauce.
Field greens and mustard remoulade.
Organic beef broth, garlic toast, swiss cheese.
Chef's selection.
Ahi, sriracha mayo and avocado.
Avocado and tempura flakes.
carrots, cucumbers and avocado.
Arugula, lamb bacon, radish, hard-boiled egg, house made roquefort dressing.
Cilantro, cashews, sliced avocado, red onion, green goddess dressing.
iceberg lettuce, blue cheese dressing, heirloom tomatoes, shaved red onions, hard-boiled egg with house bacon croutons.
feta cheese, mint, pistachios, red onion, and a balsamic drizzle.
Chopped Greens, Tomato, Bacon, Egg, Avocado, Gorgonzola, and Red Wine Vinaigrette.
Garlic croutons and grana padano.
Bacon, mushrooms, goat cheese, and warm balsamic dressing.
Ricotta, fontina, pecorino, garlic, rosemary and truffle oil.
tomato, mozzarella and basil.
Green peppercorn sauce and fried onions.
Romanian skirt steak.
Red wine sauce and fried onions.
Sauteed green beans.
Chipotle ragu and garlic mashed potatoes.
Mint jelly pan sauce and sautéed spinach.
Bourbon maple glaze.
Shiitake mashed potatoes and red pepper coulis.
Shrimp, scallops, calamari, clams, and fra diavolo sauce.
Rice, ginger, and miso marin sauce.
Tasso ham, peas, mozzarella, provolone, and cherry tomatoes.
Quinoa and apple cider sauce.
Pasta and garlic toast.