BV's Grill at Time Hotel
(845) 675-8740

Appetizers
- Crispy Brussel Sprout $12.00
  
  parmesan aioli.
- Buffalo Cauliflower $12.00
  
  fried cauliflower tossed in our house buffalo.
- Wild Mushroom Flatbread $13.00
  
  Goat cheese, caramelized onion, garlic cream and truffle oil.
- Spicy Shrimp Flatbread $14.00
  
  Ranch yogurt sauce, fresh avocado, Monterrey cheese, basil pesto.
- BV's Fish Tacos $12.00
  
  purple cabbage, salsa verde, guac.
- Shrimp and Crab $16.00
  
  Chopped with avocado and bacon.
- Point Judith Calamari $12.00
  
  sweet chili or fried with cherry peppers.
- Shrimp Cocktail $18.00
  
  Cocktail sauce and mustard remoulade.
- 8 Piece Baked Clams $14.00
  
  Oreganata or casino.
- Tuna Tartare $17.00
  
  Avocado and citrus sauce.
- Maryland Crab Cake $17.00
  
  Field greens and mustard remoulade.
- French Onion Soup $10.00
  
  Organic beef broth, garlic toast, swiss cheese.
- Soup du Jour $10.00
  
  Chef's selection.

Sushi
- Spicy Tuna Roll $18.00
  
  Ahi, sriracha mayo and avocado.
- Salmon Roll $18.00
  
  Avocado and tempura flakes.
- Vegetable Roll $15.00
  
  carrots, cucumbers and avocado.
- Tuna and Salmon Sashimi $18.00

Salads
- Asparagus Salad $13.00
  
  Arugula, lamb bacon, radish, hard-boiled egg, house made roquefort dressing.
- Baby Arugula Salad $13.00
  
  Cilantro, cashews, sliced avocado, red onion, green goddess dressing.
- The Butcher Wedge Salad $11.00
  
  iceberg lettuce, blue cheese dressing, heirloom tomatoes, shaved red onions, hard-boiled egg with house bacon croutons.
- Watermelon Cube Salad $14.00
  
  feta cheese, mint, pistachios, red onion, and a balsamic drizzle.
- Lobster Cobb $21.00
  
  Chopped Greens, Tomato, Bacon, Egg, Avocado, Gorgonzola, and Red Wine Vinaigrette.
- Classic Caesar Salad $10.00
  
  Garlic croutons and grana padano.
- Warm Spinach Salad $12.00
  
  Bacon, mushrooms, goat cheese, and warm balsamic dressing.

Pizza
- Bianca Pizza $13.00
  
  Ricotta, fontina, pecorino, garlic, rosemary and truffle oil.
- Margherita Pizza $13.00
  
  tomato, mozzarella and basil.

Entrees
- Filet Mignon $41.00
  
  Green peppercorn sauce and fried onions.
- Romanian Skirt Steak $32.00
  
  Romanian skirt steak.
- NY Sirloin Steak $44.00
  
  Red wine sauce and fried onions.
- Sauteed Green Beans $9.00
  
  Sauteed green beans.
- Braised Short Ribs $29.00
  
  Chipotle ragu and garlic mashed potatoes.
- Colorado Lamb Chops $44.00
  
  Mint jelly pan sauce and sautéed spinach.
- Berkshire Grilled Double Cut Pork Chop $29.00
  
  Bourbon maple glaze.
- Horseradish Crusted Salmon $25.00
  
  Shiitake mashed potatoes and red pepper coulis.
- Black Ink Seafood Linguine $26.00
  
  Shrimp, scallops, calamari, clams, and fra diavolo sauce.
- Sesame Seared Ahi Tuna $27.00
  
  Rice, ginger, and miso marin sauce.
- Spaghetti alla Ciociara $22.00
  
  Tasso ham, peas, mozzarella, provolone, and cherry tomatoes.
- Roasted Free-Range Chicken Breast $24.00
  
  Quinoa and apple cider sauce.
- Chicken Parmesan $22.00
  
  Pasta and garlic toast.

Sides For 2
- Onion Rings $10.00
- Sweet Potato Fries $10.00
- Hand-Cut Fries $10.00
- Sauteed Spinach $10.00
- Parmesan Truffle Fries $11.00
- Smoked garlic and blue cheese Mashed Potatoes $11.00
- Brussels Sprouts $11.00
- Mashed Potatoes $11.00
- Grilled Asparagus $11.00
- Creamed Spinach $11.00

Menu for BV's Grill at Time Hotel provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.