Steamed dumpling stuffed with minced pork, shrimpand water - chestnut served with home -made ginger soy dipping sauce.
Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.
Pan fried Thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.
Grilled skewered marinated chicken served with peanut sauce and cucumber vinaigrette dipping sauce.
Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.
Orange - tamarind sauce coated crispy angel-hair rice - noodles topped with shrimps and tofu.
Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.
Grilled minced shrimp and pork stuffed tender calamari served with Thai sweet and sour dipping sauce topped with ground peanut.
Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.
Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.
Deep -fried tofu served with sweet chili and ground peanut dipping sauce.
Deep - fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.
Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.
Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with Thai sweet and spicy dipping sauce.
Sauteed ground shrimp with green pea, bell pepper, carrot and Thai brown sauce served in crispy golden cup made from wonton skin.
Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.
Clear chicken broth with glass noodle, ground pork and scallion.
Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.
Minced pork, ginger, shallots, peanuts in pepper lime sauce.
Bangkok style wonton soup.
Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chiliand fresh lime juice.
Grilled Chinese pork sausage seasoned with pepper lime sauce.
Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.
Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.
Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and Thai peanut dressing.
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.
Clear broth with glass noodle and vegetable.
Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chiliand fresh lime juice.
The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.
Mixed greens, cucumber, tomatoes, firmed tofu and Thai peanut dressing.
Shredded green papaya, cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.
Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.
Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoliand egg.
Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.
Sauteed eggplant and basil in black bean sauce.
Sauteed mix vegetables in tangy brown sauce.
Sauteed mix vegetables in prix king curry sauce.
Sauteed crunchy broccoli in house brown sauce.
Sauteed a choice of beef, chicken or pork, hot chili, onion, bell pepperand basil in house - special sauce.
A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.
A choice of beef, chicken, or pork, bamboo shoots, peas, carrotsand basil in coconut - green curry sauce.
Sauteed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
A choice of beef, chicken or pork, bamboo shoots, peas, carrotsand basil in coconut - red curry sauce.
Twice cooked slice chicken breast sauteed with basil, cashew nutsand sun - dried chili.
Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.
Sauteed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
Sauteed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.
A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.
Sauteed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.
Sauteed a choice of beef, chicken or pork and broccoli buds in light brown sauce.
Sauteed sliced tender chicken breast in house - peanut sauce with steamed broccoli.
Sauteed a choice of beef, chicken, or pork with fresh ginger, mushroom, onion, scallion, in black bean sauce.
Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.
Sauteed jumbo shrimps and broccoli buds in light brown sauce.
Sauteed jumbo shrimps, basil, cashew nutsand sun- dried chili.
Sauteed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
Sauteed jumbo shrimps, hot chili, onion, bell pepperand basil in house -special sauce.
Sauteed jumbo shrimps in garlic- white pepper sauce.
Jumbo shrimps, bamboo shoots, peas, carrotsand basil in coconut -green curry sauce.
Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.
Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.
One half of a long island duck boned, sliced and flambe in garlic-pepper sauce on a hot sizzling plate.
One half of long island duck boned in golden brown minced garlic -white pepper sauce.
One half of boneless crispy duck, bell pepper, ground peanut, kaffir lime leaves incoconut-panang curry.
One half of a long island duck boned, sliced and flambe in coconut -choo chee curry sauce on a hot sizzling plate.
Stir-fried flat rice noodle with tofu and broccoli.
Fried rice with tofu and mixed vegetable.
Sauteed tofu with basil, cashew nutsand sun-dried chili.
Tofu, bamboo shoots, peas, carrots, eggplantand basil in coconut-green curry sauce.
Sauteed tofu and mixed vegetables in light brown sauce.
Tofu infused peanut sauce on a bed of steamed broccoli.
Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
Sauteed mix vegetables and tofu in prix king curry sauce.
Sauteed tofu, hot chili, onion, bell pepper, string beansand basil in house-special sauce.
Sauteed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.
Stir-fried flat rice noodle with tofu, basil, garlic and chili.
Sauteed tofu and broccoli buds in light brown sauce.
Tofu, bamboo shoots, peas, carrots, eggplantand basil in coconut-red curry sauce.
Sauteed eggplant and basil in black bean sauce.
Sauteed strips of tofu in golden brown minced garlic-white pepper sauce.
Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.
Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.
Tofu, bell peppers and basil infused in coconut -panang curry sauce.
Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.
Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.
Sauteed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.
Sauteed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.