Skewers strips of chicken marinated in spices and Thai herbs. Chargrilled served with peanut sauce and cucumber salad.

Deep-fried ground pork, crystal noodle, dry black fungus, and carrot wrapped in spring roll skin and served with sweet chili garlic sauce.

Crispy rice noodles with shrimp mixed in sweet and sour sauce.

Thai style fried wontons filled with ground chicken served with sweet chili garlic sauce.

Deep-fried shrimp marinated in garlic and pepper wrapped in spring rolls skin and served with sweet chili, garlic sauce.

Thai style fish cake, deep-fried kingfish and fresh herbs with red curry and served with cucumber salad and ground peanut. Hot.

Steamed Thai dumplings made with ground pork and shrimp served with soy vinaigrette.

Delicious puff pastry with chicken, potato, and onion seasoned with Thai curry served with cucumber salad.

Golden pastry cups filled with ground chicken shrimp, corn and curry powder, served with cucumber salad.

Thai style hot and sour soup with shrimp, onion, lemongrass, and lime juice. Hot.

Thai style coconut soup with chicken, lemongrass and lime juice.

Pork salad. A mixture of ground pork, red onion, ginger, peanuts, and romaine lettuce, served in spicy lemon sauce. Hot.

Crystal noodles mix with romaine lettuce, shrimp, minced chicken, red onion and lime juice. Hot.

A mixture of minced chicken, romaine lettuce, and red onion, served in spicy lemon sauce. Hot.

Romaine lettuce tossed with shrimp, squid, scallop and red onion served in spicy lime juice. Hot.

Spicy beef salad assorted with romaine lettuce, red onion and tomato served in spicy lemon sauce. Hot.

Hot. Chargrilled shrimp mixed with red onions, romaine lettuce, and tomato seasoned with spicy lemon sauce.

A mix of shredded green papaya, romaine lettuce, shredded carrot, tomato, string bean, and peanuts served in spicy lemon sauce.

A color assembly of lettuce, tomato, cucumber, and carrots, served with Thai House peanut dressing. Hot.

Sauteed chicken with cashew nut, pineapple, onion, red pepper, and roasted chili. Hot.

Sauteed chicken with basil leaves, string bean, onion, and red pepper served in chili and garlic sauce. Hot.

Steamed chicken and mixed vegetables topped with peanut sauce.

Marinated boneless chicken breast barbequed with spices and Thai herbs, served with a side of spicy chili garlic sauce.

Sauteed chicken with string bean in spicy chili paste. Hot.

Sauteed beef with basil leaves and mixed vegetables served in chili and garlic sauce. Hot.

Tiger cry. Marinated beef grilled with spices and Thai herbs served with spicy chili tamarind sauce. Hot.

Marinated pork grilled in spices and Thai herbs, served with spicy chili and tamarind sauce, sliced cucumber sauce. Hot.

Sauteed pork with crispy garlic and black pepper.

Ground pork sauteed with basil leaves, string bean, onion and red pepper in chili and garlic sauce. Hot.

Boneless roasted duck cooked in red curry sauce, coconut milk, tomato, pineapple, and broccoli. Hot.

Boneless roasted duck topped with Panang curry, coconut milk, and basil leaves. Hot.

Boneless roasted duck served on a bed of crispy noodle, mixed vegetables, topped with chili, garlic and tamarind sauce.

Boneless roasted duck topped with shrimp, scallop, squid, mussel, cashew nut and broccoli in mild brown gravy sauce.

Boneless roasted duck with ginger, pineapple and mixed vegetables in sweet and sour sauce.

Boneless roasted duck with basil leaves, snow pea, onion, and red pepper in chili garlic sauce. Hot.

Boneless roasted duck topped with crispy garlic, and peppers.

Sauteed squid with onion, snow pea, red pepper, and basil leaves in chili and garlic sauce. Hot.

Sauteed jumbo shrimp with onion, snow pea, red pepper, and basil leaves in chili and garlic sauce. Hot.

Crystal noodles tossed with steamed jumbo shrimps and assorted vegetables in ginger sauce.

Steamed jumbo shrimp and mixed vegetables, topped with peanut sauce.

Sauteed jumbo shrimp with cashew nuts, pineapple, onion, and red pepper in roasted chili sauce. Hot.

Jumbo shrimp cooked in red curry and coconut milk. Hot.

Sauteed jumbo shrimp, squid, scallop, and mussel with crystal noodle and assorted vegetables in spicy chili sauce. Hot.

Sauteed jumbo shrimp, squid, scallop, mussel and assorted vegetables in spicy sauce, served on a hot plate. Hot.

Jumbo shrimp, squid, scallop, and mussel smothered in spicy red curry paste, coconut milk, basil leaves, and mixed vegetables (steamed in a banana lead cup). Hot.

Snow pea talay. Steamed jumbo shrimp scallop, squid, mussel, and snow pea in garlic sauce.

Topped with red curry and coconut milk. Hot.

Topped with mixed vegetables in chili, garlic and tamarind sauce. Hot.

Topped with chili and garlic sauce. Hot.

Topped with pineapple, scallion, onion, and tomato in sweet and sour sauce.

Cooked with green curry with string bean, eggplant, pepper, basil leaves, and coconut milk. Hot.

Your choice of protein, cooked in red curry with baby carrot, and coconut milk. Hot.

Cooked in Massaman curry potato, roasted peanuts, peanut sauce, and coconut milk. Hot.

Cooked with yellow curry with your choice of protein, potato, curry powder cooked in coconut milk. Hot.

Jumbo shrimp, chicken, and pork sauteed with Japanese eggplants and basil leaves in ginger sauce. Hot.

Jumbo shrimp, chicken, and pork sauteed with pineapple, ginger, scallions, and tomato in sweet and sour sauce.

Jumbo shrimp, chicken, and pork sauteed with snow pea baby corn and cauliflower in garlic sauce.

Jumbo shrimp, chicken, and pork sauteed with crystal noodle, ginger, egg, baby corn, and scallion with mild seasoning.

Crispy rice noodle, and fried tofu mixed in sweet and sour sauce.

Homemade Thai style rice crackers served with peanut sauce.

Combination of crystal noodle, carrot, and tofu, slightly spiced and wrapped in egg roll skin (deep-fried), served with sweet chili garlic sauce.

Delicious puff pastry with tofu, potato, and onion seasoned with Thai curry, served with cucumber salad.

Tofu and onion seasoned with lemongrass and lime juice in hot and sour soup. Hot.

Thai coconut milk soup with tofu, lemongrass, and lime juice.

Tofu mixed with ginger, peanut, red onion cooked with spicy lemon sauce. It also served with ?omaine lettuce. Hot.

A colorful assembly of lettuce, tomato, cucumber, and carrot, served with Thai House peanut dressing.

A mix of shredded green papaya, shredded carrot, tomato, string bean, romaine lettuce, and peanut served in spicy lemon sauce. Hot.

Sauteed tofu and mixed vegetables in garlic sauce.

Sauteed mixed vegetables in garlic sauce.

Steamed mixed vegetables and tofu topped with peanut sauce.

Sauteed tofu, pineapple, ginger, scallion, onion, and tomato in sweet and sour sauce.

Steamed tofu, crystal noodle and mixed vegetables in garlic sauce.

Sauteed tofu, mixed vegetables and basil leaves in chili and garlic sauce. Hot.

Sauteed Japanese eggplant, tofu, and basil leaves in ginger sauce. Hot.

Mixed vegetables, and fried tofu sauteed with 3 rich favors chili, garlic and tamarind sauce. Hot.

Fried tofu sauteed with cashew nuts, pineapple, onion, and red pepper served in roasted chili sauce. Hot.

Mixed vegetables, tofu, red curry paste, basil leaves, and coconut milk, steamed and served in banana leaves cup. Hot.

Choice of green or red Massaman curry with tofu and mixed vegetables in coconut milk.

Sauteed tofu, mixed vegetables and crystal noodle in spicy chili paste.

Pan-fried flat rice noodle topped with mixed vegetables in brown gravy sauce.

Pan-fried flat rice noodle with mixed vegetables in sweet soy sauce.

Pan-fried flat rice noodle mixed vegetables and basil leaves in chili and garlic sauce.

Pan-fried rice noodle with fried tofu, string bean peanut, and bean sprout.

Fried rice with vegetables, cashew nut, raisins, and pineapple.

Homemade!