Alisi's ( Maria Luisa )

prosciutto, artichokes, black olives, mushrooms, fresh tomato and mozzarella, all quartered for a taste of all seasons.

with fresh tomatoes, fresh mozzarella, basil and parmigiana cheese.

with fresh tomatoes, roasted peppers, olives, prosciutto, mushrooms, artichokes and fresh mozzarella.

with tomatoes, capers, black olives, garlic, oregano and parsley.

with sausage, broccoli rabe cherry peppers and ipecorino cheese.

with sausage, roasted peppers, mushrooms, fresh tomato and mozzarella.

with fresh tomatoes, prosciutto, mushrooms and fresh mozzarella.

(8 slices)

anchovies, pepperoni, mushrooms, spinach, sausage, meatballs, olives, extra cheese.

(8 slices)

grilled chicken, asparagus, roasted peppers, smoked mozzarella and maple mayo.

grilled portobella mushrooms topped with baby greens, roasted peppers, onions and fresh mozzarella with pesto mayo.

grilled chicken over baby greens and fresh mozzarella with a balsamic reduction.

grilled chicken topped with broccoli rabe, hot cherry peppers, and fresh mozzarella with a balsamic reduction.

broccoli rabe and sausage in a wrap.

spinach, roasted peppers, tomato and fresh mozzarella in a wrap.

grilled chicken over caesar salad and roasted peppers.

baked clams, eggplant rollatini, stuffed mushrooms and wrapped asparagus.

little necks stuffed with roasted peppers and pancetta.

salami, provolone, giardinera, roasted peppers, olives, fresh mozzarella, marinated mushroom.

jumbo shrimp cocktail.

whole baby calamari deep fried to perfection and served with a zesty marinara sauce.

fresh mozzarella and tomato topped with roasted peppers and olive oil.

Red Or White Sauce.

asparagus wrapped in ham and fontina cheese.

delicate crab cake, lobster and balsamic reduction served with organic greens.

rustic italian bread toasted and topped with a blend of tomato salad and fresh mozzarella.

garlic toast with melted mozzarella and bruschetta topped with a roasted garlic cream sauce.

mushrooms grilled over baby greens, onions, tomato and topped with a raspberry vinaigrette.

mixed field greens, tomato, bermuda onions topped with gorgonzola and a balsamic vinaigrette.

mixed field greens with reggiano and a vidalia onion vinaigrette.

our fine in house salad.

our fine caesar salad.

scallops, clams, mussels in a white wine tomato sauce.

angel hair pasta with fresh tomato and basil sauce.

potato dumplings in a rich meat sauce.

fresh clams sauteed in a red or white wine sauce over a bed of linguine.

ear shaped pasta with chicken broccoli rabe, sun dried tomato in an oil and garlic sauce.

bowtie pasta sauteed with roasted peppers and crumbled sweet sausage in a creamy tomato sauce.

fusilli pasta tossed in a zesty marinara sauce with shrimp, roasted peppers and smoked mozzarella.

half moon ravioli with shrimp, asparagus and sun dried tomato in a white wine sauce.

jumbo tortellini stuffed with shrimp and lobster, served in a garlic amaretto cream sauce.

asparagus tips and mushrooms in a tomato cream sauce.

fettucini with shrimp and broccoli prepared in a parmesan cream sauce.

spaghetti with meatballs.

bucatini pasta in a fresh basil white wine sauce with shrimp scallop and sun dried tomato.

fusilli pasta sauteed with wild mushrooms in a garlic cream tomato sauce.

cheese ravioli cooked in a creamy pesto sauce topped with pecorino romano cheese.

penne sauteed with prosciutto in a vodka cream sauce.

pancetta, caramelized onions and peas in a cream sauce with egg pasta.

boneless chicken sauteed with spinach, topped with roasted peppers and fresh mozzarella in a sherry wine sauce.

boneless chicken with prosciutto, mozzarella, mushrooms and black olives in a spicy marinara sauce.

baby chicken in a white wine sauce with sausage, peppers, onions and potatoes.

boneless chicken rolled with ham and mozzarella prepared in a marsala wine sauce with mushrooms.

batter dipped boneless breast of chicken sauteed in a lemon and white wine sauce.

boneless chicken sauteed with mushrooms and shallots in an imported marsala wine.

jumbo shrimps sauteed in olive oil with capers, mushrooms and tomatoes in a white wine sauce topped with mozzarella.

mussels, clams, shrimp, scallops and calamari served over a bed of linguine in a marinara or fra diavalo sauce.

shrimp and bay scallops prepared in oregano, white wine, lemon, garlic and butter sauce, topped with bread crumbs.

jumbo shrimps wrapped in prosciutto and covered with melted fontina cheese in a madeira wine sauce.

filet of sole sauteed with onion, roasted peppers, kalamata olives and asparagus in a white wine sauce.

veal scallopini with mushrooms, artichokes and topped with mozzarella in a white wine sauce.

veal scallopini with porcini mushrooms, asparagus and prosciutto topped with fontina cheese and creamy demiglaze.

gorgonzola and herb crusted rack of veal served over risotto with montepulciano wine sauce.

veal cutlet rolled with prosciutto and provolone, prepared with diced tomato, black olives, and roasted peppers in a white wine sauce.