A chopped salad with artichoke hearts, sundried tomatoes, red onions, white beans, roasted red peppers, string beans, Kalamata olives, and feta cheese tossed in a lemon sauce.
A chopped salad with white beans, cucumber, fresh mozzarella, tomatoes, marinated vegetables, roasted red peppers, and string beans.
Grilled zucchini, grilled eggplant, sliced fresh mozzarella, tomatoes, cucumbers, green and black olives, and goat cheese.
Artichoke hearts, roasted red peppers, tomatoes, cucumbers, red onions, cranberries, green and black olives, Gorgonzola cheese.
Portobello mushroom, grilled zucchini, fresh tomatoes, green and black olives, and feta cheese.
Mango, candied walnuts, tomatoes, cucumber, white beans, cranberries, and goat cheese.
Crispy bacon, red onions, candied walnuts, and goat cheese.
Provolone cheese, Pepperoni, fresh mozzarella, prosciutto, sausage, black and green olives.
Grilled zucchini, grilled eggplant, grilled portabello mushroom, fresh mozzarella, and roasted peppers, candied walnuts and cranberries.
Provolone, salami, ham, fresh mozzarella, black olives, house salad.
Cold antipasto prosciutto, with stuffed mushroom, shrimp, eggplant.
Scungilli, calamari, shrimp, mussels in oil and lemon.
Calamari with celery, roasted peppers, and lemon in garlic and oil.
Octopus with celery, roasted peppers, and lemon in garlic and oil.
Scungilli with celery, roasted peppers, and lemon in garlic and oil.
Shelled prawns served with a cocktail sauce.
Spin or meat ravioli, cheese ravioli, stuffed shell, stuffed mushroom, eggplant rollatini, shrimp, clam, in marinara sauce with melted mozzarella cheese on top.
Scungilli, calamari, shrimp, and mussels in marinara sauce.
Squid.
Mollusk with a seasoned tomato sauce.
Mollusk.
Cooked in an oven.
Mozzarella cheese that has been coated and fried.
Buttery bread that is topped with garlic.
Buttery bread that is topped with garlic and cheese.
Hollowed out and then filled with a variety of seasoned ingredients.
Cooked in oil or fat over heat.
Rapini. Green cruciferous vegetable.
Cooked wing of a chicken coated in sauce or seasoning.
Grilled salmon, Gorgonzola cheese, mango, and walnuts over esculin lettuce, topped with homemade balsamic dressing.
Pasta with mixed vegetables in a marinara vodka Alfredo sauce or garlic and oil.
Pasta with marinara sauce, prosciutto, and onions.
Pasta with marinara sauce, capers, and black olives.
Pasta with meat sauce, carrots, and onions.
Pasta with white cream sauce, onions, and prosciutto.
Pasta in garlic and oil with grilled chicken, broccoli and sun-dried tomatoes.
Baked ziti, stuffed shells, ravioli, lasagna, manicotti, eggplant rollatini, sausage e peppers, chicken veal Parmigiana, served with salad.
Chicken cutlet topped with tomato sauce and mozzarella cheese.
Chicken cutlet with tomato sauce.
Chicken breast cooked in a lemon-butter sauce.
Chicken breast cooked in a brown sauce with mushrooms, prosciutto, and onions.
Chicken breast cooked in brown sauce with eggplant, prosciutto, and mozzarella cheese.
Veal cutlet topped with tomato sauce and mozzarella cheese.
Veal cutlet with tomato sauce.
Veal scallopini cooked in a lemon-butter sauce.
Veal scallopini cooked in a brown sauce with mushrooms, prosciutto, and onions.
Veal scallopini cooked in Francese sauce with capers, roasted peppers, and artichoke hearts.
Eggplant topped with tomato sauce and mozzarella cheese.
Baked eggplant, stuffed with ricotta cheese, mozzarella and topped with tomato sauce.
A combination of fried shrimp, clams and scallops.
Breaded shrimp topped with tomato sauce and mozzarella.
Shrimp cooked in a lemon-butter sauce.
Fresh shrimp muffed with shrimp scallops and crab meat in a scampi.
Herb-crusted with a side of broccoli rabe in garlic and oil.
Sauteed with artichoke hearts and fresh tomatoes in white wine sauce.
Comes with sun-dried tomatoes, sauteed in a pink sauce with melted Gorgonzola.
Comes with hot or sweet sauce.
Comes with mussels and clams.
Comes with mussels and clams.
Comes with mussels and clams.
Flounder topped with tomato sauce and mozzarella cheese.
Flounder cooked in a lemon-butter sauce.
flounder topped with garlic, oil, and breadcrumbs.
Shrimp, calamari, scungilli, clams, and mussels served in a white or red sauce with linguini.
Fresh lobster shrimp, clams, mussels, and calamari served with white or red sauce and linguini. Extra dish for an additional charge.
Grilled chicken with lettuce.
Salami, ham, cheese with lettuce, tomato, onions and oil, and vinegar.
Add toppings for an additional charge.
Add toppings for an additional charge.
Served with or without cheese.
Meat or vegetable.
Served with olives, prosciutto, artichokes, mushrooms, tomatoes, and mozzarella cheese.
Fried or grilled chicken with fresh mozzarella, roasted peppers, and homemade balsamic dressing.
Grilled chicken with plum tomatoes, fresh mozzarella, sundried tomatoes, basil, and balsamic dressing.
Grilled chicken with portobello mushrooms, roasted peppers, and pesto sauce.
Grilled zucchini, eggplant, portobello mushrooms, roasted peppers, fresh mozzarella, and homemade balsamic dressing.
Broccoli rabe with prosciutto, sundried tomatoes, fresh mozzarella cheese, and pesto sauce.
Broccoli rabe with chicken, sundried tomatoes, fresh mozzarella, and pesto sauce.