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The Snapper Inn Waterfront Restaurant
Zucchini, yellow squash, eggplant, carrots, roasted red peppers, Portobello mushroom over baby arugula.
Diced prosciutto, garlic, shallots, Parmesan, sprinkled with panko bread crumbs.
Asian slaw, wasabi, pickled ginger, soy sauce.
Italian seasoning, bacon, bread crumbs.
Peppers, onions, bacon, butter.
Teriyaki marinade, cusabi drizzle, toasted sesame seeds, crispy wonton chips.
Cilantro pesto, marinara.
Cold sesame capellini noodles.
Long island chowder contest winner.
Romaine, crouton, aged Parmesan cheese.
Mesclun and romaine, grape tomato, cucumber, red onion, carrots, roasted red peppers, creamy peppercorn dressing.
Carrots, julienne peppers, onion, grape tomato, shaved Parmesan, served with lemon herb vinaigrette.
L. I. Chowder contest winner.
Romaine, aged Parmesan, croutons.
Grape tomato, cucumber, red onion, shaved carrots, roasted red peppers, creamy peppercorn Parmesan dressing.
Zucchini, yellow squash, eggplant, carrots, roasted red peppers, Portobello mushroom over baby arugula.
Cold sesame capellini noodles.
Teriyaki marinade, cusabi drizzle, toasted sesame seeds, wonton chips.
Cilantro pesto and marinara.
Italian seasoning, bacon, bread crumbs.
Peppers, onion, bacon, butter.
Diced prosciutto, garlic, shallots, Parmesan, panko bread crumbs.
Asian slaw, wasabi, pickled ginger, soy sauce.
Sauteed peppers and onions, pepper jack cheese, rice, mixed greens.
Grilled, blackened or fried with lettuce, tomato, cilantro aioli on sesame roll.
Thinly sliced roast beef, provolone on toasted garlic bread with au jus.
Bacon, lettuce, tomato, mayo on toasted whole wheat.
Lettuce, tomato, American cheese on Kaiser roll.
Grilled cheese and sliced tomato served with salad.
American, swiss, cheddar, or bleu cheese, lettuce, tomato, onion and pickle served on a sesame roll served with cole slaw and French fries.
Asian slaw, cusabi on toasted brioche roll.
Roasted red peppers, tomato, red onion, fresh mozzarella, romaine lettuce, caesar aioli on toasted ciabatta bread.
Topped with carrot slaw over blackberry tea basmati rice, green beans.
Tartar or cocktail sauce, lemon.
Little neck clams, prince edward island mussels, bay scallops, shrimp and calamari in a spicy red sauce served over linguine.
Layered sauteed spinach, fresh mozzarella in lemon butter wine sauce topped with tomato bruschetta served with mashed potatoes.
Blackberry tea basmati rice, baby bok choy, grilled pineapple salsa.
Sea scallops, shrimp, flounder - broiled, blackened or fried.
Blackberry tea basmati rice, baby bok choy, grilled pineapple salsa.
Truffle beurre blanc, bacon pea risotto, grilled asparagus.
Served with drawn butter and lemon. 1 LB.
Sea scallops, shrimp and flounder- broiled, fried, or blackened, tartar sauce.
Herb risotto, spinach. 6 OZ.
Blackberry tea basmati rice, baby bok choy, grilled pineapple salsa.
Lemon wine sauce, caper berries, kalamata olives, bruschetta over risotto with sauteed broccoli.
Demi glace or au poivre, grilled asparagus. 8 OZ.
Layered sauteed spinach fresh mozzarella, in lemon butter wine sauce topped with tomato bruschetta, served with mashed potatoes.
American, swiss, cheddar, or bleu cheese, lettuce, tomato, onion. Served with French fries. 1/2 LB.
King cut - au jus or blackened, with horseradish remoulade.
Lamb jus, spring vegetable cous cous, green beans.
Demi glace, seasoned roast potato wedges and asparagus topped with southwest spiced onion rings.
Lemon and cocktail sauce.
Lemon and cocktail sauce.
Scampi sauce, served over angel hair pasta.
Light tomato basil sauce over rigatoni pasta topped with bruschetta.
Spicy red sauce, clams, scallops, shrimp, musselsand calamari served over linguine.
Zucchini, yellow squash, eggplant, carrots, roasted red peppers, Portobello mushroom over baby arugula.
Topped with whipped cream.
Vanilla or chocolate.
Topped with vanilla haagen dazs ice cream.
Topped with vanilla haagen dazs ice cream.
Topped with whipped cream.
Vanilla or chocolate.
Topped with vanilla haagen dazs ice cream.
Topped with vanilla haagen dazs ice cream.
Menu for The Snapper Inn Waterfront Restaurant provided by Allmenus.com
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